Korean Triangle Rice Balls (Samgak JumeokBap) with Kimchi
The Subversive Table » Rice
by Lis Lam
5d ago
A popular snack, side dish, lunch box item, or quick meal: Korean Triangle Rice Balls. Also called Samgak JumeokBap, these compact balls are a satisfying and delicious combination of rice and kimchi. Easy to pack and easy to hold, these dense little rice balls are also easy to prepare. To add a little decadence, place a cube of cheese in the center. Air fry until molten and gooey. YUM! The post Korean Triangle Rice Balls (Samgak JumeokBap) with Kimchi appeared first on The Subversive Table ..read more
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Thai Basil Fried Rice
The Subversive Table » Rice
by Lis Lam
3M ago
Make easy and delicious Thai Basil Fried Rice at home. A restaurant-worthy dish that's full of savory umami flavor and only takes 15 minutes to make! Lots of aromatic Thai Basil and a chili garlic paste make this simple recipe shine. Serve with a fried egg for a satisfying, quick meal. The post Thai Basil Fried Rice appeared first on The Subversive Table ..read more
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Tuna Rice Bowl (Chamchi Deopbap)
The Subversive Table » Rice
by Lis Lam
7M ago
My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious! The post Tuna Rice Bowl (Chamchi Deopbap) appeared first on The Subversive Table ..read more
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Spam Fried Rice
The Subversive Table » Rice
by Lis Lam
10M ago
A classic fried rice dish with an Asian fusion twist: Spam Fried Rice! Delicious, comforting, and on the table in only 15 minutes. Pantry ingredients and leftover rice combine to make a filling, nourishing, and very tasty meal. Nothing better than salty, rich cubes of Spam tossed into a wok with scrambled eggs, sweet corn, and green onion. YUM! The post Spam Fried Rice appeared first on The Subversive Table ..read more
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Yukhoe (Korean Beef Tartare)
The Subversive Table » Rice
by Lis Lam
10M ago
Indulge in the mouthwatering flavors of Yukhoe, a Korean raw beef dish that's incredibly delicious and aromatic. Tender, icy-cold raw beef is seasoned with sesame oil, soy sauce, garlic, and Korean pear. Served on top of rice with an egg yolk on top, it's the perfect balance of texture with a rich umami taste in every bite. A delightful delicacy that is so indulgent! The post Yukhoe (Korean Beef Tartare) appeared first on The Subversive Table ..read more
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Ochazuke (Green Tea Over Rice)
The Subversive Table » Rice
by Lis Lam
10M ago
Experience the delicate and comforting flavors of Ochazuke, a traditional Japanese dish that consists of Green Tea over Rice. A simple yet elegant combination that brings together steamed rice and fragrant green tea broth. With a generous serving of flaked salmon and furikake on top, it's easy and so delicious! A dab of wasabi completes the meal. Easy Japanese comfort food at its best! The post Ochazuke (Green Tea Over Rice) appeared first on The Subversive Table ..read more
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Sesame Seared Tuna Steaks with Korean Dipping Sauce
The Subversive Table » Rice
by thesubversivetable
1y ago
Easy, healthy, and SO fast to put on the table -- Asian-inspired Sesame Seared Tuna Steaks! Drizzle Korean Dipping Sauce all over for the ultimate, 15-minute meal. The post Sesame Seared Tuna Steaks with Korean Dipping Sauce appeared first on The Subversive Table ..read more
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