Print Spanish Rice Casserole A bold and tasty twist on a classic: Patatas Bravas Course Main Course, Side Dish Servings 6 people Ingredients 2 Tbsp olive oil 1 onion, chopped 1 small red bell pepper, chopped 1 tsp smoked paprika 1 cup Planet Rice Organic Sprouted Brown Rice 4 Tbsp (3 ounces) tomato paste 2 1/2 cups low sodium vegetable broth 1/2 tsp salt 15 oz. can white beans, rinsed and drained 1 Tbsp red wine vinegar 1/2 cup sliced Castelvetrano olives 1/4 cup chopped cilantro Lemon Garlic Aioli 1/2 cup Sir Kensington Vegan Mayo 2 tsp fresh lemon juice 1 clove garlic, minced 1/4 tsp ..read more

Print Coconut Rice Pudding A rich and creamy coconuttreat that boasts a short ingredients list and sophisticated flavor. Course Dessert Servings 6 people Ingredients 2 13.5oz can full fat coconut milk 1¼ cups water ⅓ cup granulated sugar ½ tsp salt 1 cup Planet Rice Calrose rice ½ cup unsweetened shredded coconut 1 cinnamon stick ( or tsp ground cinnamon ) 2 tsp vanilla extract Toasted coconut flakes and raspberries, for topping Instructions Heat the coconut milk, water, sugar and salt in a medium saucepan over medium low heat, stirring occasionally until the milk and sugar have melt ..read more

Print Instant Pot Chicken Curry Rice A healthy and simple spin on your favorite takeout meal, this chicken curry is made entirely in your Instant Pot. Course Main Course Servings 4 people Ingredients 2 tbsp olive oil divided 1 lb chicken breast cut into 1” cubes, seasoned with salt and pepper, to taste 1 onion chopped 1 large carrot chopped 3 cloves garlic minced 1 tbsp fresh grated ginger* 2 tbsp red curry paste 1 cup water or chicken broth 13.5 oz canned full fat coconut milk 1 tsp kosher salt 1 cup Planet Rice Power Blend 1 cup fresh or frozen peas ¼ cup cilantro chopped 1 lime juice ..read more

Print Italian Stuffed Peppers Italian-style tomato sauce, stretchy mozzarella and a sprinkling of basil add some serious flare to these beefy stuffed bell peppers. Course Main Course Servings 4 people Ingredients 3 very large bell peppers 3 tbsp olive oil divided 1 lb ground beef 1 tsp salt ¼ tsp black pepper 1 onion chopped 3 cloves garlic minced 15 oz tomato sauce 1 tbsp tomato paste 2 tsp dried oregano 1½ cups cooked California Blonde rice ( 1½ cups cooked = ½ uncooked ) 1½ cups grated mozzarella cheese divided ⅓ cup freshly chopped basil Instructions Preheat the oven to 400 degre ..read more

Print Mexican Power Blend Salad A refreshing, vegetarian burrito bowl filled with veggies, rice and beans then topped with a tangy lime dressing. Course Salad Servings 6 people Ingredients 1 cup cilantro leaves packed 3 tbsp lime juice 1 clove garlic minced 2 tsp maple syrup ½ tsp ground cumin ½ cup olive oil ½ tsp kosher salt ⅛ tsp pepper 3 cups cooked Power Blend 1 cup corn 1 pint cherry tomatoes halved 1 cup black beans rinsed and drained 3 green onions sliced thinly on the bias 1 avocado diced 1 jalapeño seeded and chopped Instructions Place the cilantro, lime juice, garlic, mapl ..read more

Print Middle Eastern Brown Rice Pilaf A pilaf bursting with flavor thanks to spices like cumin, turmeric and cinnamon with added crunch and brightness from dried fruit and toasted nuts. Course Side Dish Servings 4 people Ingredients 2 tbsp oil ½ onion chopped fine 1 cup Planet Rice Sprouted Brown Rice 1 clove garlic minced ½ tsp ground cumin ½ tsp turmeric ½ tsp cinnamon 1⅛ cup water or stock ¾ tsp kosher salt ⅓ cup dried fruit such as apricots, dates, figs or raisins (chopped if large) ⅓ cup toasted nuts such as almonds or pine nuts 2 tbsp freshly chopped cilantro Instructions Heat ..read more

Print Saffron Brown Rice Brown rice elevated by the rich, golden hue and earthy, floral aroma of saffron. The perfect side dish staple. Course Side Dish Servings 4 people Ingredients ¼ cup boiling water ¼ tsp saffron threads crushed 2 tbsp oil ½ onion chopped fine 1⅛ cup water or vegetable broth 1 cup Planet Rice Sprouted Brown Rice ¾ tsp kosher salt Instructions Place the saffron threads inthe boiling water and steep for 5 minutes. Heat the oil in a mediumsaucepan over medium heat.  Add the onionand cook for 5-6 minutes until softened. Add the saffron mixture, water or b ..read more

Shrimp Fried Rice Our favorite comfort meal made easy with all the dazzle of fresh shrimp, ginger and that finishing sprinkle of fresh cut green onion. Print Recipe Pin Recipe Course: Main Course Servings: 4 Ingredients 1 lb shrimp, peeled and deveined Salt and pepper to taste 3 tbsp oil 2 cups organic frozen peas and carrots 2 green onions sliced thinly on the bias, and set aside the dark green scallions for garnish 3 cloves garlic minced 2 tsp ginger root freshly grated 3 large eggs lightly beaten 3 cups cold cooked Planet Rice Organic Sprouted Brown Rice (1 cup uncooked) 3 tbsp reduc ..read more

Print Spanish Rice A minimal and nutritious Spanish Rice recipe that calls for avocado oil and our much-beloved Calrose rice. Course Side Dish Servings 2 people Ingredients 4 tbsp avocado oil ½ onion chopped fine 1 cup California Calrose rice 1 clove garlic minced 1 tsp ground cumin 1¼ cups water 4 tbsp tomato paste ¾ tsp salt Instructions Heat the oil in a mediumsaucepan over medium heat.  Add the onionand cook 3 minutes until softened.  Addthe rice and stir until coated with the oil. Continue to cook until golden brown, about 2-3 minutes.  Stir in the garlic and ..read more

Moroccan Vegetable Soup A satisfying medley of chickpeas, butternut squash, baby spinach, carrots, tomatoes and celery made with minimal effort and maximum flavor in your slow cooker. Print Recipe Pin Recipe Course: Soup Servings: 2 people Ingredients 1 onion chopped 3 cloves garlic minced 2 carrots chopped 2 stalks celery chopped 2 cups butternut squash cubed (cut into 1” pieces) 1 red chili pepper seeded and chopped 15 oz chickpeas rinsed and drained 15 oz diced tomatoes ½ cup Planet Rice Power Blend 1 tbsp tomato paste 2 tsp cumin 1 tsp turmeric 1 tsp ground cinnamon 1 bay leaf 7 cup ..read more