Empowering Women and Building Strong Communities: The AMK Krishna Rice Mill Story In the heart of our operations at AMK Krishna Rice Mill lies a deep-rooted commitment to our employees, our customers, and our community. As a family-owned business led by third-generation entrepreneur Mr. Arun Chandran, we believe in fostering an environment where everyone thrives, where honesty, trust, and growth are not just ideals but the pillars of our success story. At AMK Krishna Rice Mill, we take pride in our diverse and dedicated team, where women play a significant role in shaping our journey. From the ..read more

A Global Feast with AMK Krishna Rice Every year on March 30th, food lovers around the world come together to celebrate one of the most beloved staples of South Indian cuisine – the idly. This World Idly Day, as we join in the festivities, let us take a moment to appreciate the cultural significance and universal appeal of this humble yet iconic dish. At AMK Krishna Rice, we take immense pride in being a proud producer of premium Idly rice varieties that satisfy the cravings of idly lovers worldwide. From the soft and fluffy texture to the subtle aroma and delicate taste, our rice varieties are ..read more

Navigating Trends, Exports, and Consumer Expectations in 2024 The idly rice industry has been a staple in the culinary landscape, and recent trends suggest that its prominence is set to rise further in the wake of changing global dynamics. As we step into the new year, 2024 holds promises and challenges for idly rice exports, shaping the industry’s trajectory. Let’s delve into recent developments, insights from professionals, and the pulse of the market to decipher what lies ahead. Recent News and Insights Several articles from reputable sources such as The Hindu and The Times of India have sh ..read more

The Symbolism and Significance of Rice in Indian Weddings In the vibrant tapestry of Indian weddings, where traditions and rituals weave together to create a rich cultural experience, rice holds a special place of honor. Beyond its culinary significance, rice plays a central role in various rituals, symbolizing prosperity, fertility, and blessings for the newlyweds. From the moment the wedding preparations begin, rice becomes an integral part of the celebrations. Invitations are often accompanied by a small pouch of rice, symbolizing abundance and inviting guests to bless the couple with good ..read more

Savoring Tradition: AMK Krishna Rice, the Epitome of Idly Rice Excellence The ritual of savoring soft, fluffy idlies is nothing short of a cultural tradition in South India. At the core of this beloved dish lies a key ingredient – Idly rice, a grain deeply embedded in the culinary fabric of the region. Among the myriad of players in the market, AMK Krishna Rice has emerged as the epitome of quality, commitment, and trust, offering a product that transcends the ordinary. Idly rice holds a special place in South Indian households, cherished for its unique texture, aroma, and taste. The demand fo ..read more

AMK Krishna Rice Mill’s Comprehensive Approach to Rice Production In the heart of Tamil Nadu, a ground breaking transformation has taken place in the rice industry with the establishment of AMK KRISHNA FOODS INDIA PRIVATE LIMITED , the first fully automated plant in the region. This technological marvel is powered by state-of-the-art Buhler German technology, heralding a new era of precision, efficiency, and excellence in every grain. Our commitment to delivering the finest quality rice begins with pre-cleaning, an essential step that eliminates impurities and foreign particles from the raw pa ..read more

Idlis are the usual breakfast mostly served in South Indian homes and the most popularly ordered dish in the hotels. Idlies are indeed like an orchestra; it is taken to an entirely new level when partnered with various accompaniments, especially the indomitable trinity of Sambhar, chutney, and Molaga podi/ idli podi (gunpowder). However, there are so many more lip-smacking combos for this South Indian breakfast that can give you a whole new experience and make you fall in love with it over and again. So, jump in to see which one interests you more and get them on our plates to drool over the ..read more

When you think of breakfast, especially in the south, it’s the pictures of soft, fluffy, and steaming idlis and crispy dosa with varieties of chutney and hot sambar that pop into one’s mind. This breakfast variety has gained cult status across the globe over the years and indeed is a favorite to many. Idlis and dosas are quite popular and are usually made in households and at restaurants not just for their taste but also for their health benefits. Also there are some places that are very famous for making finger-licking delicious idlis and dosas that people stand in queue for. What if we said ..read more

Rice, wheat, and maize are the most produced food crops in the world and they constitute about 45% of the calories consumed by people. Of these, rice is a crop highly consumed and loved by the world’s population. Being one of the largest found grains in the world, there is hardly anyone who can escape the temptation of having rice. Especially if you are an Asian, then having rice in your meal at some point in time is certain. With rice being a very important part of a meal, consumers look for premium quality and rich taste to satiate cravings and stay healthy. Consumers perceive rice quality ..read more

Rice is a rich source of carbohydrates, protein, fiber, and more than 15 essential vitamins and minerals that are pivotal for a healthy life. Rice contains almost zero cholesterol and sugar and is loved by your body. Being the fuel source of the body, rice is essential for growth and development, and the fiber helps lower cholesterol and reduces the risk of heart disorders and stroke. Apart from these benefits, rice is something cherished by your entire digestive system, and here is how! Our digestive system consists of organs that break down food into smaller components to generate energy th ..read more