Our newest flavor, Garlic Herb Butter, gets in on the Extraordinary-Appetizing-Made-Exceptionally-Easy fun with this scampi-inspired crowd-pleaser. Cook one pouch of Garlic Herb Butter and display your shrimp and sauce in a serving bowl. Finish with a squeeze of lemon juice, fresh chopped parsley and red pepper flakes. Surround the bowl with crostini - your favorite baguette cut in 1/4 inch slices, brushed with olive oil and lightly toasted. Each vacuum pouch contains 15 - 20 premium peeled and deveined shrimp (plus delicious compound butter) - a perfect first course f ..read more

Satisfy a coastal craving anytime with this easy spin on a lobster roll recipe that works great with either Signature Seasoned or Louisiana Shrimp Boil (if you like things a bit spicier). What's better than premium seafood served on a warm, buttery bun? Chill the shrimp after cooking - shock the pouch in an ice bath, throw it back in your freezer for a few minutes or use leftover shrimp you cooked a day before. Rough chop the shrimp into bite-sized pieces and mix with: diced celery fresh dill chives mayonnaise a splash of red wine vinegar a squeeze ..read more

Serving Prime Shrimp’s Louisiana Shrimp Boil as shrimp cocktail is the easiest way to wow guests with the distinct flavors of a classic southern seafood boil. For extra easy entertaining, cook and chill the shrimp the day before. After cooking a pouch of Louisiana Shrimp Boil, shock it in an ice bath and then store in your fridge. When it’s time to serve, open your bag and plate. Serve with your favorite store bought cocktail sauce or make your own: mix ketchup and horseradish with a dash of Worcestershire Sauce and a squeeze of lemon and you're on your way! Pro T ..read more

If you are ever stumped about what to do with our seasoned shrimp, try this: Whip up a simple, delicious dish you already love - then put a shrimp on it! Avocado Toast is the perfect example. Layer sliced avocado on multi-grain bread, hit with a squeeze of lemon juice and a sprinkle of salt and pepper. Add a few sliced tomatoes and a drizzle of balsamic vinegar before topping with freshly prepared or leftover and chilled Signature shrimp. Clean protein, healthy fats and whole grains make for a easy and satisfying breakfast, brunch or lunch ..read more

Attention shrimp lovers! This sous vide shrimp recipe is sure to please your palate without requiring much time in the kitchen. Sous vide is a fantastic way to cook proteins, including shrimp because it allows for precise control when cooking. That way, you can avoid the dreaded rubbery shrimp texture. For years, sous vide has been a staple of restaurant cooking, and it’s gained popularity in home cooking recently thanks to the availability of sous vide cookers.   Cooking your shrimp sous vide creates flavorful, juicy shrimp. We’ve whipped up a fantastic sous vide shrimp recipe for y ..read more

Premium shrimp, real cream, aged parmesan... on it's own, our French Quarter Alfredo is a beautifully balanced dish. Serve one pack over a half pound of your favorite pasta and dinner is done. Stop here for a family-friendly favorite that is easy enough to serve any night of the week. Or keep going: For a thicker sauce, pile on more fresh grated parmesan or romano cheese Brighten things up with a squeeze of fresh lemon juice and cracked pepper Spice things up with your favorite seasoning mix: Cajun, Italian, Mediterranean, chili - anything should work Love pesto? Add a few doll ..read more

Advanced aquaculture and responsible handling give Prime Shrimp improved taste and texture compared to other farm-raised shrimp on the market today. There’s nothing to hide, nothing to work around, nothing to bury or mask. It's the perfect protein for light and simple recipes like Ina Garten's delicious Roasted Shrimp and Orzo. If you are entertaining guests, roast up our IQF shrimp just as the recipe suggests. If you want to turn easy entertaining into easy meal planning, whip up a batch of the orzo salad without the shrimp before popping it in the fridge. Top a bowl or two at ..read more

Another winner from the @thatswhatsheeats playbook - which so beautifully shows off both Aubrey's creativity and the versatility of our seasoned shrimp. Pile on the flavors you already crave (in this case: bright citrus, briny olives, charred zucchini, sweet tomatoes and fresh dill) and let Prime Shrimp be the clean, protein-packed cherry on top. Meal idea and photos courtesy of Aubrey Johansen of @thatswhatsheeats ..read more

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