Stefan's Gourmet Blog » Shrimp
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Stefan's Gourmet Blog is a food blog with a focus on authentic and delicious recipes from around the world. Our shrimp recipes are inspired by traditional dishes from Asia, Europe, and the Americas, and are always made with fresh and high-quality ingredients. Join us on a culinary journey and discover the wonderful world of shrimp.
Stefan's Gourmet Blog » Shrimp
2w ago
My friend Melvin had enjoyed Spaghetti V.G.P. at a restaurant in Sicily, and suggested we make prepare this. Pasta with vongole, gamberi (shrimp) and pistachios is quite common in Sicilian restaurants; it uses local ingredients and is a great flavor ..read more
Stefan's Gourmet Blog » Shrimp
4M ago
This is the appetizer I prepared for Christmas dinner this year. It was very loosely inspired by a dish I enjoyed at Michelin-starred Bistro de la Mer in Amsterdam. The flavor combination is quite unique but works very well. The ..read more
Stefan's Gourmet Blog » Shrimp
8M ago
Ceviche was often on the menu in restaurants during my trip to Yucatán, Mexico. Ceviche is raw seafood that is ‘cooked’ by marinating it in citrus juice. What surprised me most when I ordered it in Yucatán, was that it ..read more
Stefan's Gourmet Blog » Shrimp
1y ago
The inspiration for this dish came from a dish we enjoyed at the Librije. Usually when I use a restaurant dish for inspiration I do not try to make an exact copy, but try to simplify it to get to ..read more
Stefan's Gourmet Blog » Shrimp
1y ago
These Chinese shrimp dumplings are so good and worth the effort to make from scratch, even though it takes 1.5 to 2 hours to make a batch. They are just like the shrimp dim sum Har Gow (虾饺), but with ..read more
Stefan's Gourmet Blog » Shrimp
1y ago
There are two main kinds of Vietnamese spring rolls: deep fried, and ‘uncooked’. The shrimp and meat in those is actually cooked, but otherwise these Vietnamese spring rolls are a fresh appetizer that is served at room temperature. Traditionally the ..read more
Stefan's Gourmet Blog » Shrimp
1y ago
Gaeng Som is a water-based Thai sour curry that can also be described as a spicy seafood and vegetable soup. Literally Gaeng means curry and Som means sour. The curry paste is easy to make from scratch, as it is ..read more
Stefan's Gourmet Blog » Shrimp
1y ago
On Malta I really enjoyed the potatoes cooked liked a risotto with shrimp under the name of nosotto at Noni. And so back home I decided to create something similar. It is basically diced potatoes cooked in a fish and ..read more
Stefan's Gourmet Blog » Shrimp
1y ago
This recipe is quite simple with a limited number of ingredients, but very tasty. The combination of textures and flavors works really well: spicy pepper, earthy shrimp, sweet soft onions, and cheesy cheese. If Poblano peppers are not available or ..read more
Stefan's Gourmet Blog » Shrimp
1y ago
This is not really an Italian dish, as there are too many components and most Italians do not even know what a parsnip is. But it sure is delicious. The combination of flavors and textures is great: sweet plump shrimp ..read more