Pulpo a la gallega, also known as pulpo á feira, is an emblematic dish of Galician gastronomy. It is a simple recipe that highlights the natural flavor of octopus, seasoned with basic ingredients that enhance its delicious taste. Below, you will find a traditional recipe to prepare pulpo a la gallega at home. Ingredients: 1 octopus (approximately 2 kg) 3-4 large potatoes Extra virgin olive oil Sweet paprika Spicy paprika (optional) Coarse salt Instructions: Prepare the Octopus: If the octopus is fresh, it is advisable to freeze it beforehand to soften the fibers. Completely thaw it before ..read more

The Philosophy of the Camino The Camino de Santiago is much more than just a physical journey; it is a spiritual and personal experience that invites reflection, self-discovery, and enjoyment of every step. Although it is tempting to see the Camino as a physical challenge to be completed in the shortest possible time, the true essence of this pilgrimage lies in taking it slowly and savoring every moment. Here are some reasons why you should enjoy the Camino de Santiago without rushing. Connect with Nature and the Environment The Camino de Santiago traverses impressive landscapes, from the gree ..read more

A Shared Journey The Camino de Santiago is a unique adventure that can be enjoyed both solo and in a group. Undertaking this pilgrimage with friends, family, or companions can enrich the experience in many ways. However, walking in a group also presents certain challenges and requires careful planning and coordination. Here are some key tips to make the Camino de Santiago a rewarding and memorable experience when done in a group. Planning and Coordination One of the most important aspects of doing the Camino de Santiago in a group is planning. It is essential that all group members agree on th ..read more

Walking the Camino de Santiago remains the most classic option chosen by the majority of pilgrims heading towards Santiago de Compostela. This ancient tradition, which crosses varied landscapes and regions of Spain, offers a deeply enriching experience, both spiritually and physically. Walking the Camino is to immerse oneself in a journey of self-discovery, community, and connection with history. Spiritual and Personal Connection Walking the Camino de Santiago is a practice that goes beyond religion or spirituality; it is an exercise in introspection and meditation. The slow pace of walking al ..read more

The French Way, one of the most traveled routes to Santiago de Compostela, is not only famous for its spiritual and scenic richness but also for its exceptional gastronomy. Along this route, pilgrims have the opportunity to taste a wide variety of regional dishes that reflect the cultural diversity of Spain. From the Pyrenees to Galicia, each region offers unique specialties that turn the journey into a true culinary experience. Navarra Starting in the Pyrenees and descending into Navarre, pilgrims can enjoy dishes such as lamb chilindrón and Navarre-style trout, accompanied by excellent wines ..read more

The squares surrounding the Cathedral of Santiago de Compostela in Galicia, Spain, are much more than mere open spaces near a religious building. These squares – Plaza del Obradoiro, Plaza de la Quintana, Plaza de las Platerías, and Plaza de la Inmaculada – constitute the pulsating heart of Santiago, the endpoint of a thousand-year-old journey undertaken by pilgrims from all over the world: the Camino de Santiago. Plaza del Obradoiro Plaza del Obradoiro is undoubtedly the most famous of the squares surrounding the Cathedral. It is here where pilgrims have their first encounter with the majesti ..read more

The Compostela is a certificate awarded to pilgrims who complete the Camino de Santiago, a centuries-old pilgrimage route that crosses Europe and ends in the city of Santiago de Compostela, Spain. This document represents more than just a piece of paper; it symbolizes the effort, reflection, and experiences of those who travel at least the last 100 kilometers on foot (or 200 kilometers by bicycle) to the tomb of the apostle Saint James the Greater. Origin and History The tradition of the Compostela dates back to the Middle Ages when this document began to be issued as proof of having made the ..read more

The Camino de Santiago is not easy. Perhaps that’s why completing it is so satisfying. While it’s true that some sections are more manageable than others, there are certain stretches that stand out for their toughness. Here are a few challenging sections in case you’re looking to set yourself a new challenge this year: Roncesvalles to Zubiri (Camino Francés): This initial stretch of the Camino Francés is known for its steep ascents and descents through the Pyrenees, which can be especially challenging for those starting their pilgrimage. O Cebreiro to Triacastela (Camino Francés): In this sec ..read more

In the rich gastronomic tradition of Galicia, filloas acquire different names depending on the region. From the well-known filloas to the so-called “frixuelos” or “crespillos,” these thin crepes are enjoyed in various ways throughout the Galician territory. The variety in names reflects the cultural and linguistic diversity of this northwestern region of Spain. During Holy Week, the Galician table is filled with traditional flavors that mark the celebration. “Bacalao a la cazona” is a delicacy made with desalted cod, accompanied by potatoes and hard-boiled egg. Another standout dish is “lacón ..read more

Considering Pilgrim Saturation: March emerges as an intriguing month for embarking on the Camino de Santiago. Although it doesn’t reach the popularity of summer months, the influx of pilgrims begins to stir. The advantage is clear: the route is not as saturated as during the peak season. However, it is wise to anticipate that hostels and services may experience an increase in pilgrim numbers compared to less crowded months. Variable March Weather: In this month, the weather on the Camino de Santiago can be unpredictable. While some days may offer pleasant temperatures, others may bring rain an ..read more