Moist, dense, sweet, rich—this amazing bread pudding is so satisfying and decadent. It’s warmly spiced with cinnamon and nutmeg and dotted with juicy raisins. The caramel sauce, made with coconut milk, is quick and easy to make. Oil-free | Yields: 2 servings CARAMEL SAUCE: 2 tablespoons sugar 3 tablespoons coconut milk salt to taste BREAD PUDDING: 1 teaspoon cornstarch ¼ teaspoon cinnamon pinch of nutmeg ½ cup coconut milk 2 tablespoons maple syrup ½ teaspoon vanilla extract 2 cups (½-inch-cubed) whole wheat bread 1 tablespoon raisins light brown sugar for sprinkling powdered sugar for garnis ..read more

Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors, from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here ar ..read more

Going vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy as can be to make delectable plant-based pastries that your family and friends will rave about. Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occas ..read more

Olive oil cakes are becoming more common, and for good reason: they are moist beyond belief. This cake recipe is also non-dairy to boot. If you didn’t tell a soul that this was vegan, no one would know. Ingredients 3 cups all-purpose flour 2 cups white sugar 1 tsp. salt 2 tsp. baking soda 1/2 cup unsweetened cocoa powder 3/4 cup Pasolivo Lemon Olive Oil 2 Tbsp distilled white vinegar 2 tsp. vanilla extract 2 cups cold water Preparation Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour Pasolivo Lemon Olive Oil into one well, vinegar ..read more

Make decadent treats without ever turning on the oven! In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe ..read more

The only requirement to completely bask in all this cookbook has to offer? Must. Love. Chocolate. Give in to your cravings while staying true to your vegan lifestyle with Ciarra Siller’s 60 delectable chocolate-based recipes. Bring a little (or a lot!) of chocolate goodness to every part of your day, whether it’s starting the morning off right with Chocolate Hazelnut– Stuffed French Toast for breakfast, snacking on Blueberry Chocolate Energy Bites for a quick afternoon pick-me-up or letting it all go with Death by Chocolate Blackout Cake for an over-the-top dessert. Filled with scrumptious re ..read more

Dole is challenging the millions of Dole Whip lovers worldwide to get creative with its legendary soft-serve dessert for a chance to win a special prize and the title of Dole’s Ultimate Dole Whip Fan. First created by the Dole Food Company in 1986 to honor its sponsorship of Disney’s Enchanted Tiki Room at Disneyland, the Dole Whip has achieved cult-like status with Disney, Dole and pineapple fans ever since. Dole’s original vegan, gluten- and dairy-free recipe calls for a DOLE® Pineapple, frozen DOLE® Banana, coconut milk, lime juice and a touch of powdered sugar. Dole’s #DIYDoleWhip Contest ..read more