If you are looking for a fall dessert that's for a change not apples or pumpkin, then I highly recommend this Gluten Free Pear Cake. It's a delicious twist on my popular Gluten Free Apple Crumb Cake. The added fresh grated ginger brightens it flavors and pairs so well with the spiced pears. While this pear ginger cake is delicious the day it has been baked, it's actually better the second day. Which makes it a wonderful make ahead option (especially for the busy holiday season). Serve this gluten free pear cake for breakfast, brunch or with a cup of coffee for a midafternoon treat. [feast_ad ..read more

These Gluten Free Mini Pumpkin Pies are undeniably cute and delicious. Everything you love about Pumpkin Pie, just in a bite-size version. Picture a buttery, flaky gluten free pie crust filled with a smooth and perfectly spiced pumpkin pie filling. Once baked and cooled garnish them with a dollop of whipped cream and sprinkle of cinnamon for the ultimate Thanksgiving Dessert. If you are like me and think that the crust is the best part of a pie, then you will love these Mini Pumpkin Pies. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: Technically this recipe for Gluten F ..read more

Move over Gluten-Free Cinnamon Rolls, there is a new gluten free brunch star in town: Gluten Free Monkey Bread. Imagine warm, gooey goodness straight from the oven. These bite-sized dough balls are incredibly soft and covered in a cinnamon sugar mixture. Bake them in a skillet until golden brown, and just before serving, generously drizzle on a quick and easy sour cream glaze. Deliciousness in every bite! [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: While this gluten free monkey bread recipe works with every gluten free flour blend available, it does work the best with ..read more

Whether you're planning a cozy evening in, hosting a gathering of friends, or simply seeking a delightful treat to brighten up your day, these delicious gluten free cheese crackers are the perfect snack. Buttery, flaky and packed with cheesy flavour. I have included detailed instructions in the blog post so you can whip up a batch today. This is a must make recipe this holiday season! [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: You can prepare this Gluten Free Cheese Crackers Recipe using any gluten-free flour blend available in the US. My personal favorite gluten fre ..read more

If you love chocolate and peanut butter, then these Gluten Free Reese's Pieces Cookies are right up your alley. Picture a deliciously rich and chewy gluten free chocolate cookie with the added crunch and flavor of the Reese's Pieces candies. And since Reese's Pieces are the perfect Halloween Colors, I love decorating Chocolate Reese’s Pieces Cookies with edible candy eyes for a spooky, irresistible Halloween treat that everyone loves. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: I have tested this recipe for Gluten Free Reese’s Pieces Cookies with my own GF Flour ..read more

Rugelach, pronounced "roo-guh-luhkh" or "ruh-guh-lahkh," are a traditional Jewish pastry that originated in Eastern Europe. With a light, flaky texture and a delectable chocolate filling, these gluten free chocolate rugelach will be hard to resist during the holiday season. They almost remind me of mini chocolate croissants (especially when they are still warm from the oven). A must make for your next Holiday Gathering! [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: You can make this Gluten-Free Rugelach recipe using any gluten-free flour blend available in the US.  ..read more

Gluten Free Pumpkin Roll - a timeless and elegant autumn dessert that never fails to make a lasting impression.  This delicious fall dessert starts with a pumpkin sponge cake, filled with a whipped cream cheese frosting rolled it into its signature spiral shape. Definitely an eye-catching dessert! I have included lots of tips and trip in the instructions so you can impress your friends and family with a delicious gluten free pumpkin roll this holiday season. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: I experimented with various gluten-free flour blends, includi ..read more

Indulge in the cozy flavors of fall with this irresistible Gluten Free Pumpkin Coffee Cake. Picture a moist and tender pumpkin crumb cake, delicately spiced with cinnamon, nutmeg, and cloves. The star of the show though is undoubtedly the pecan crumb topping. Whether enjoyed as a morning indulgence with a steaming cup of coffee, a delightful dessert after a hearty meal, or as a welcoming treat for friends and family, this Pumpkin Crumb Cake is a celebration of all things autumn. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: I experimented with this pumpkin coffee cake r ..read more

Gluten Free Pumpkin Whoopie Pies are easy to make and are full of rich pumpkin flavors. They consist of two soft and cakey pumpkin cookies sandwiched together with a luscious and creamy maple cream cheese filling, creating a delectable handheld dessert. These moist and tender gluten free sandwich cookies make for the ideal autumn indulgence. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: I have tested this recipe for Gluten Free Pumpkin Whoopie Pies with Bob's Red Mill 1-1 and King Arthur Measure for Measure. The sandwich cookies made with King Arthur were more compact a ..read more

Enjoy the cozy warmth of fall with freshly baked gluten free apple cider donuts. Moist and tender cake-like treats infused with the richness of cinnamon, nutmeg, and allspice, along with the sweet tanginess of apple cider. Sadly, not many Apple Orchards offers a Gluten Free version of this Fall must make. This is when this Small Batch Recipe comes in very handy. Six delicious gluten free apple cider donuts made in no time. So good you may even have to double the recipe. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: I have tried this recipe for Gluten Free Apple Cider Do ..read more