The Gluten Free Austrian
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A gluten free baking blog where Daniela Weiner, a professional Austrian pastry chef with celiac shares the most delicious gluten free recipes.
The Gluten Free Austrian
4d ago
Gluten Free Iced Oatmeal Cookies are my go-to treat when I’m craving something sweet and comforting. With their chewy, hearty texture from the gluten free oats and that irresistible, crackling vanilla glaze, they’re simply impossible to resist. Recipe Ingredient Notes Gluten Free Flour: I tested this recipe for Gluten Free Iced Oatmeal Cookies with King […]
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The Gluten Free Austrian
1w ago
Gluten Free Bircher Muesli has been a staple in my kitchen for as long as I can remember. Bircher Muesli is a traditional Swiss dish made from rolled oats soaked in milk and yogurt, combined with fresh fruit, nuts, and seeds. My Grandma would make it on hot summer days for lunch. She would always […]
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The Gluten Free Austrian
2w ago
Gluten Free Mini Banana Bread Muffins are the perfect bite-size treat. They are soft, moist, and bursting with banana flavor. Perfect for breakfast, snacks, or lunchboxes, they’re quick to make and even easier to enjoy. Plus they are a tasty way to use up that ripe banana sitting on your kitchen counter. Recipe Ingredient Notes […]
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The Gluten Free Austrian
2w ago
Gluten Free Brownie Bites are the perfect miniature treat, combining all the rich, fudgy goodness of a classic brownie into a bite-sized dessert. They’re versatile, easy to serve, and ideal for parties, snacks, or satisfying quick chocolate cravings. Recipe Ingredient Notes Gluten Free Flour: Gluten Free Brownie Bites are a very forgiving recipe when it […]
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The Gluten Free Austrian
3w ago
If you're craving a light, soft, and chewy Gluten Free English Muffin, this recipe is for you. With a perfect texture and those iconic nooks and crannies, these muffins are great for everything from breakfast to a quick snack. Made with simple ingredients, they’re easy to make and of course delicious. Whether you’re spreading on […]
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The Gluten Free Austrian
1M ago
These gluten-free artisan bread rolls will be the star of your next dinner party. With a cackly/crunchy crust, they remind me of the rolls and Broetchen you can find in bakeries all over Europe. Serve them at your next dinner party with some high-quality olive oil for dipping. Or use them to make a delicious […]
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The Gluten Free Austrian
1M ago
Eggnog Whipped Cream is a festive twist on traditional whipped cream. It is also a great way to use up any eggnog you may have hanging out in your fridge. It’s creamy, light, and slightly spiced, making it the perfect topping for your favorite holiday desserts, hot drinks, or even just a spoonful on its […]
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The Gluten Free Austrian
1M ago
Indulge in the festive flavors of homemade Gluten Free Gingerbread Granola. This gluten free granola is packed with warm spices like cinnamon, ginger, and cloves, combined with pecans and almonds. Sweetened with molasses and maple syrup, it's the perfect balance of sweet and spicy. Whether you enjoy it as a topping for yogurt, in smoothie […]
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The Gluten Free Austrian
1M ago
With their buttery crisp, tender texture and a hint of citrus, these Gluten Free Lemon Shortbread Cookies melt in your mouth, offering the perfect balance of sweetness and tartness. Whether you enjoy them plain or turn them into the cutest Christmas Wreath Cookies, this recipe makes a beautiful addition to any Holiday Cookie Box. Recipe […]
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The Gluten Free Austrian
1M ago
Gluten Free Bubble Bread (or Partybrot how we call it in Austria) is made for sharing. Picture tiny gluten free dinner rolls, each stuffed with cream cheese and topped with bagel seasoning, all baked together in a warm, fluffy, golden loaf. As the bread bakes, the rolls meld into one irresistible, pull-apart masterpiece that's perfect […]
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