Gluten Free Brown Butter Chocolate Chip Cookies are a delicious twist on classic gluten free chocolate chip cookies. And to make them even more special, mine are made with gluten free sourdough discard. Ever since I started my Gluten Free Sourdough Journey I wanted to add a sourdough discard chocolate chip cookie recipe to my website. And after countless tests, I finally have a recipe to share. The cookies have a rich flavor from the brown butter and a little tang from the sourdough discard. With crispy edges and gooey centers, these Gluten Free Sourdough Discard Chocolate Chip Cookies may be ..read more

Gluten Free Sourdough Discard Muffins are a delicious way to repurpose excess gluten-free sourdough starter that would otherwise be discarded during the feeding process. My recipe for sourdough discard muffins is a great base recipe to have on hand. Add fresh blueberries, strawberries, or even chocolate chips. I turned mine into blueberry white chocolate chip muffins because it's one of my favorite combinations. Thanks to the fermented nature of the discard, incorporating gluten-free sourdough discard into muffin batter adds a subtle tanginess and depth of flavor. Additionally, the acidity of ..read more

I do love a good coffee cake and this Gluten-Free Carrot Coffee Cake is an absolute winner, whether it's for Easter Brunch or any time of the year. Because Carrot Cake should be a thing year-round. Packed with finely grated carrots and warm spices, this moist and tender cake has a deliciously rich flavor. And don't forget the buttery walnut streusel topping which makes the cake. Whether you're serving it for breakfast, brunch, or as a delightful mid-afternoon treat with a cup of coffee, this gluten-free carrot cake coffee cake is sure to impress. [feast_advanced_jump_to] Recipe Ingredient No ..read more

This Gluten-Free Blueberry Bread, topped with a buttery brown sugar streusel, is a delightful way to celebrate Spring. It strikes the perfect balance between sweetness and tartness, with bursts of flavor from the blueberries and a hint of lemon from the fresh lemon zest in every bite. Whether savored as a breakfast treat or a dessert, this irresistible loaf for sure will brighten up any occasion with its refreshing taste and vibrant colors. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: This Gluten-Free Blueberry Loaf is very forgiving. I tested it with my gluten-fr ..read more

This Gluten Free Jalapeño Cheddar Bread is a delicious variation of my Gluten Free Dutch Oven Bread. Packed with cheddar cheese and jalapeños, this crusty loaf of bread is baked to perfection in a Dutch Oven. The subtle heat from the jalapeños melds perfectly with the rich, tangy flavor of the cheddar, creating a delightful balance of flavors. Whether served as a savory snack, a flavorful side, or as part of a brunch spread, this jalapeño cheddar bread is sure to add a spicy kick and cheesy goodness to any meal. [feast_advanced_jump_to] Recipe Ingredient Notes Super Fine Brown Rice Flour:&nb ..read more

This Gluten Free Ameisenkuchen (Ant Cake) brings back lots of childhood memories for me. While it was not a cake my Mom or Grandma ever baked, it was a cake that was served very often at birthday parties growing up in Austria. Picture a super moist vanilla cake scattered with chocolate sprinkles that may or may not look like ants (or the structure of an anthill when sliced). The cake is finished with a decadent chocolate glaze and of course topped with more chocolate sprinkles. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: This Gluten Free Ameisenkuchen is very forgivin ..read more

My Gluten Free Easter Cookie Cake is a cute addition to any Easter Celebration and a delicious way to use up any leftover Cadbury Mini Eggs you may have. This giant gluten-free cookie is packed with chopped mini eggs and white chocolate and finished with a luscious cream cheese topping and a sprinkle of colorful sprinkles. The cookie is soft and tender with a little crunch from the Cadbury Mini Eggs. This simple dessert is guaranteed to be a crowd-pleaser. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: I tested this Easter Cookie Cake Recipe with my own Gluten ..read more

Gluten Free Waffles hold a special place in the world of breakfast and beyond. My waffles are simple to make with ingredients you most likely already have in your fridge and pantry. The secret ingredient is sour cream, resulting in waffles that are both fluffy and flavorful. Whether enjoyed for breakfast, brunch, or even dessert, sour cream waffles are a must-make recipe that everyone will love. [feast_advanced_jump_to] Recipe Ingredient Notes Gluten Free Flour: I've experimented with various gluten-free flour blends, including King Arthur Measure for Measure, Cup4Cup, Bob's Red Mill, a ..read more

I have been working on this Gluten Free Artisan Dutch Oven Bread for some time now. It took some trial and error but I am finally happy to share this delicious (and fairly simple) recipe. Baked in a Dutch oven, resulting in a beautifully baked loaf with a golden-brown crust and delicious flavor. While this bread is delicious on its own (or a generous layer of butter), it's great for sandwiches and of course, it's an excellent accompaniment to soak up flavors from soups, stews, or chili. It sure reminds me of the bread I used to eat growing up in Austria. [feast_advanced_jump_to] Recipe Ingre ..read more

A Gluten Free Dutch Baby, also known as a German pancake, is a delightful breakfast dish characterized by its fluffy texture. This oven-baked pancake is made from a simple gluten free batter, which puffs up dramatically in the oven, creating a golden, crispy exterior with a soft and custard-like interior. It kind of reminds me of a cross between a crepe and gluten free pancakes. Serve it with a drizzle of maple syrup or fresh fruit for a delicious breakfast treat. [feast_advanced_jump_to] Recipe Ingredient Notes Super Fine Brown Rice Flour: Super Fine Brown Rice Flour is part of the flo ..read more