The easiest and cost-effective method used for storage or snacking is food dehydration. Food dehydrator removes water and retains the vast majority of food nutrients and vitamins within it. Food dehydrators are the easiest to use, and the snacks they produce are beneficial for your health and make your meals more delicious. It’s a lot of fun to purchase fresh plums, bananas, grapes, tomatoes, and pears to make your own snacks at home. We offered some advice you can use before buying the best food dehydrator. The number of trays: Always choose the food dehydrator with more trays because it ..read more

If you have been wondering whether a vacuum sealing machine would be of use in your life, here are some benefits to owning a food vacuum sealer : 1. Vacuum Food Sealers Save You Time Seal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is especially useful when cooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook until done. Dinner is served. 2. Vacuum Sealers Save You Money Buying meats in bulk, dividing into meal-sized portions an ..read more

Save Money & Keep Food Fresh Longer with Vacuum Sealing Vacuum Sealers are a very popular product nowadays they're becoming a necessity of life and a standard household appliance in everyone's kitchen. Whether you are using it in the kitchen, or in restaurants, or for commercial purposes, this product can not only save you money but reduce your food wastage and keep food fresh for longer. Vacuum Sealing protects food from dehydration and freezer burn. Freezer burn occurs when frozen food has been damaged by dehydration or oxidation due to air reaching the food ..read more

Whether you are new to this method of cooking or whether you have been using sous vide for decades, you might be looking for some tips to help you perfect your sous vide skills: Sous Vide Cooking: Make sure you pick the right cooking temperature and time for whatever you are cooking. Each type of meat, fruit, or vegetable has a specific cooking time and temperature that ensures it is done properly. Remember that you will also need to adjust cooking time for the thickness of the food.  Be careful not to over-finish your food. When it comes to meat especially, you likely will be doing som ..read more

Sous Vide Cooking  Many people think Sous Vide Cooking is difficult and only can be perfomed in a commercial kitchen, well how things have changed over the past few years Sous Vide has become extremely popular with budding home chefs turning basic meals into 5 star restaurant quality food it's really that simple! But let's discuss a little more about Sous Vide Cooking. Are you looking for an easier way to cook steaks, seafood or any of your favourite dishes and have them turn out perfect every time? Do you want a space saving kitchen appliance that will also save time and money while lett ..read more