Buftek or Boftek  consists of thinly sliced meat, often veal or chicken, that is breaded and fried until golden and crispy. The post Buftek (Egyptian Fried Beef Steak): بوفتيك appeared first on ..read more

Festive Egyptian Fatta consists of layers of toasted bread, fluffy rice, fork tender meat chunks and drizzled with garlicky sauce.  The post Fatta (Egyptian Festive Meat-Rice Dish): الفتة المصرية appeared first on ..read more

"Mahshi Koronb" is a decadent Egyptian dish and comfort food that consists of cabbage leaves stuffed with a mixture of rice, aromatic herbs and spices and then cooked in a fragrant broth until tender. The post Mahshi Koronb (Egyptian Rolled cabbage Leaves): محشي كرنب appeared first on ..read more

Duqqah, also spelled Dukkah or Dukka is an Egyptian spice blend that adds a flavorful crunch to dishes to a large array of dishes.  What is Duqqah  Duqqah, also spelled Dukkah or Dukka, is ahat adds a flavorful crunch to dishes. Duqqah typically has a coarse texture, resembling a dry breadcrumb or nut mixture. It’s [...] The post Duqqah ( Egyptian Egyptian spice blend): دقةً appeared first on ..read more

These 20 must-have Lenten staples are your arsenal to pull  vegan crowd pleasers meals in no more than 30 minutes of active cooking time. Bonus: In this post, you will find links to quick and easy recipes to use our recommended staples. Disclaimer:Chez Nermine blog is an Amazon Associate. We earn a small commission from [...] The post The 20 Vegan/Lenten Pantry Staples You Need appeared first on ..read more

With this recipe for Chicken Shawarma, you will learn how to make an exotic, juicy, spicy, and crunchy shawarma sandwich in the comfort of your own home. Bonus: an easy, decadent, and egg-free Toum (garlic spread) recipe is included in the post. The post Shawarma Ferakh (Chicken Shawarma): شاورما فراخً appeared first on ..read more

Halabessa is an Egyptian vegan, spicy and cumin-spiked chickpea soup that will put your taste buds on fire.  The post Halabessa (Egyptian Spicy Chickpea Soup): حلبسة appeared first on ..read more

Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians). The post Shorbet Kolkas (Egyptian Taro-Swiss Chard Soup): شوربة قلقاس appeared first on ..read more

Semsemeya is a traditional Egyptian sesame candy that floods Egyptian market  during the celebration of The prophet Mohamed Birth in Egypt.  It is a sesame brittle that shatters in your mouth after the first bite, releasing a bod nutty flavor, unapologetic sweetness and subtle floral note. The post Semsemeya (Vegan Egyptian Sesame Candy): سمسمية appeared first on ..read more

Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery.  Using just one pot, you can easily make Kushari in your own kitchen. The post One Pot Kushari: كشرى الحلة الواحدة appeared first on ..read more