Herb Roasted Chicken
Our Salty Kitchen » Seasonal
by Danielle Esposti
1M ago
There’s nothing quite like the perfection of a classic whole roasted chicken – whether you’re savoring it for supper or mastering the art of making it. This Herb Roasted Chicken recipe is formidable, but the steps are surprisingly simple. Time and patience are as much your friends as herbs and butter are. You’ll need a... Read More ..read more
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Asparagus Frittata
Our Salty Kitchen » Seasonal
by Danielle Esposti
2M ago
Get the most out of asparagus season with this seasonal spring frittata recipe. Eggs and asparagus are always a winning flavor combination, and our simple Asparagus Frittata couldn’t be easier to make. This quick and easy one-skillet recipe is seasonal, filling, flavorful, and flexible – serve it warm or room temperature for breakfast, brunch, lunch... Read More ..read more
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Easy Sautéed Mushroom Bruschetta
Our Salty Kitchen » Seasonal
by Danielle Esposti
2M ago
For a simple but impressive appetizer, reach for Mushroom Bruschetta. Golden brown crostini are topped with creamy ricotta cheese and crispy seasoned sautéed mushrooms. This bite-sized appetizer may look gourmet, but it couldn’t be easier to make, and takes just 30 minutes! Any and all combinations of bruschetta are a must-make when I’m hosting a... Read More ..read more
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Creamed Corn
Our Salty Kitchen » Seasonal
by Danielle Esposti
4M ago
Move over sweet potatoes, sweet corn is coming back for an autumn encore. Homestyle Creamed Corn is right at home on your Thanksgiving table. It’s super easy, super creamy, and super sweet – just like you remember from childhood, only way better. Use frozen corn for a quick and easy side dish. Every year, once... Read More ..read more
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Apple Cider Hot Toddy
Our Salty Kitchen » Seasonal
by Danielle Esposti
4M ago
If you’re a fan of traditional cocktails with a twist, you won’t be disappointed by an Apple Cider Hot Toddy. The classic toddy cocktail is enhanced with apple cider, warming spices, and maple syrup for a cozy seasonal sip. Warm and comforting, this apple cider cocktail is the answer for everything from soothing a sore... Read More ..read more
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Brussels Sprouts Au Gratin
Our Salty Kitchen » Seasonal
by Danielle Esposti
5M ago
If you, or someone you care about, hasn’t yet converted to the sprouts side, let me introduce you to Brussels Sprouts Au Gratin. Smooth, nutty gruyere and sharp white cheddar are the perfect duo to mellow out the intense flavor of the Brussels sprouts. Top the silky sauce and shredded sprouts with buttery breadcrumbs for... Read More ..read more
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Roasted Delicata Squash
Our Salty Kitchen » Seasonal
by Danielle Esposti
5M ago
Whether you’re a novice learning how to cook delicata squash or a skilled chef looking for a simple side, Roasted Delicata Squash is a practically perfect preparation. There’s no need to peel this winter squash – simply roast with the skin on for crisp, caramelized edges. Maple syrup, butter, and thyme end sweet and savory... Read More ..read more
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Sausage Stuffed Acorn Squash
Our Salty Kitchen » Seasonal
by Danielle Esposti
5M ago
These perfect little pots of goodness are a self-contained autumn meal to keep your insides warm and happy. Sausage Stuffed Acorn Squash is bubbling over with some of your favorite fall flavors. This recipe is easy, but multi-layered, so make sure you’ve got some time to spare. I promise – it’s totally worth it! I’m... Read More ..read more
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Fresh Tomato Basil Soup
Our Salty Kitchen » Seasonal
by Danielle Esposti
5M ago
You may not reach classic comfort food status overnight, but you can reach it in an hour or less. Fresh Tomato Soup with Basil is about as close to perfection in a pot as you can get. The last of the season’s ripe, juicy tomatoes get a stellar send-off in this one pot soup recipe.... Read More ..read more
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Air Fryer Acorn Squash
Our Salty Kitchen » Seasonal
by Danielle Esposti
6M ago
Sweet and savory – and that’s even before the spiced maple butter glaze and fresh herb garnish – Air Fryer Acorn Squash is a super simple side dish that impresses easily. Whether serving acorn squash in halves for scooping or slices for spearing, you get oven-roasted taste in half the time. I don’t know if... Read More ..read more
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