Employees of JSC “Rassvet named after K. P. Orlovsky”, located in the Mogilev region of the Republic of Belarus, were able to harvest vegetables for the first time during the off-season. This became possible thanks to the use of advanced technology for growing crops in closed ground with additional lighting. The experimental harvest amounted to 505 tons of cucumbers, which went on sale from December to March. Today, a new crop is ripening in the greenhouses of the enterprise, which is scheduled to be harvested in two weeks. This year, vegetable growers are aiming to produce at least five thous ..read more

The soil on Mars presents significant challenges compared to Earth, particularly due to the lack of essential nutrients and the presence of perchlorates, harmful chemicals with high alkalinity. These factors make Martian soil extremely inhospitable to most plant species. However, there is a glimmer of hope in ancient agricultural wisdom, particularly the methods practiced by the ancient Mayan farmers, which may lay the foundation for agriculture on Mars. Replanting for stability This approach, known as intercropping, is still used in many regions of the world and involves growing two or three ..read more

Amidst the push for sustainable practices, the greenhouse horticulture sector stands at the forefront of innovation, with pioneering solutions reshaping its landscape. ReCarbn, a Dutch startup, is leading the charge with its groundbreaking approach to carbon capture. By developing installations for direct air capture (DAC) and reuse within greenhouse horticulture, ReCarbn is revolutionizing the industry’s approach to reducing emissions. Unlike traditional methods, ReCarbn’s innovation optimizes energy consumption and cycle time through the circulation of chemical sorbents between reactors. The ..read more

Scotland, known for its picturesque landscapes and rich agricultural heritage, faces evolving challenges in its food system amidst global and local uncertainties. Urban agriculture, once a staple with market gardens dotting the outskirts of cities, now re-emerges as a potential solution to mitigate food shocks and enhance access to fresh produce. Ishaan Patil, a researcher at Hutton, delves into the prospects of urban agriculture in Scottish cities, shedding light on its feasibility and implications. Article: Amidst the idyllic backdrop of Scotland’s lush countryside, discussions around food s ..read more

The landscape of hydroponics and controlled environment agriculture (CEA) undergoes a paradigm shift with the introduction of Silicone Substrate, a groundbreaking technology developed by KAPPA AgTech. Article: Schuyler Milton’s revelation heralds a new era in hydroponics and microgreens cultivation, as Silicone Substrate emerges as a game-changer in growing media utilization. With its ability to completely replace traditional growing media across all formats and scales, Silicone Substrate revolutionizes the way crops are cultivated in controlled environments. Microgreens, renowned for their nu ..read more

Sustainable Agri-Business (Plant-based) reports on the transformative potential of smart agriculture in driving innovation and sustainability within the agricultural industry. Article: In the quest for a more sustainable and efficient agricultural future, the adoption of smart farming technologies emerges as a cornerstone of progress. Smart agriculture, also known as precision agriculture or digital farming, represents a paradigm shift in traditional farming practices, integrating cutting-edge technologies to optimize productivity, efficiency, and sustainability. At its core, smart agriculture ..read more

The Pobeda enterprise successfully breeds African clariid catfish and grows salad greens using aquaculture and hydroponics. The head of Sochi, Alexey Kopaygorodsky, highly appreciated the prospects for the development of this area and supported local producers. The Pobeda agricultural enterprise has been successfully breeding African clariid catfish for six years, reaching a weight of up to one and a half kilograms. 10–15 tons of fish are supplied annually to Sochi sanatorium-resort organizations and public catering establishments. The company’s technologists decided to expand the range of pro ..read more

In the realm of greenhouse cultivation, optimizing tomato cherry production requires a multifaceted approach that prioritizes both productivity and quality. Francesco Maugeri sheds light on the success achieved at Agro di Acate (RG) through the implementation of soil suppression techniques for the third consecutive year. At the forefront of this innovative approach is the utilization of soil suppressive methods, including Trichoderma asperellum strain T34, Pochonia chlamydosporia, and Glomus spp., alongside Plant Growth-Promoting Rhizobacteria (PGPR). These biocontrol agents work synergistical ..read more

A pioneering initiative is underway in Scandinavia to create 200 hectares of high-tech industrial waste-heat greenhouses, potentially turning the region into a key player in vegetable growing. Greenhouse development in Scandinavia: a view of self-sufficiency WA3RM, in collaboration with KUBO, aims to be a pioneer in the development of high-tech greenhouses powered by waste heat from industrial processes. Jacques Eilerskov, CEO of WA3RM AB, envisions Scandinavia becoming a self-sufficient vegetable production hub, even surpassing domestic demand to support exports. Using waste heat for sustaina ..read more

Entrepreneurs and investors seeking opportunities in sustainable agriculture are turning their attention to protected horticulture training programs. Delve into module 6 of the Tailor Made Training program in Senegal, where participants explore the potential of protected horticulture to enhance food security in West Africa. Article: From Thiès, Senegal, a beacon of innovation shines forth in the realm of protected horticulture. Module 6 of the Tailor Made Training program, spearheaded by Delphy International, underscores the pivotal role of adapted agricultural practices in bolstering food sec ..read more