Remembering some of our favorite past episodes In this episode of GoGreenfields, River and Terran get nostalgic! The boys take a look back at some of their favorite past episodes about a popular topic; food!    Bread and oil First we recall our time trying recipes of various breads of the world. The french toast we made with the challah bread was a standout! https://gogreenfields.com/breads_of_the_world_pan_de_barra/   Along with the bread we remembered that we also made some different fresh-pressed olive oils with our friend T.J. Robinson; and used sourdough bread to taste them ..read more

In this episode of GoGreenfields, River and Terran get competitive… AGAIN! Terran has challenged River to make caramel candies.  Caramel is a notoriously tricky recipe because of the attention that it requires to avoid burning.  River has challenged Terran to construct a cheese souffle dish - a complicated recipe and difficult to execute perfectly!   Caramel Candies River makes this phenomenal treat from scratch! There are initial troubles with the consistency of the caramel liquid while he is stirring it within the pan. A candy thermometer is essential in this step so that the ..read more

Egg Roulette & Blown Egg Ornaments In this episode of GoGreenfields, River and Terran get messy!  Things are getting egg-y in the Greenfield household, and while some of this footage was actually shot during a different holiday, it just feels right to bring out the eggs in time for Easter.  Check out this info on egg roulette and blown egg ornaments, and then watch and laugh with us!   Blown Egg Ornaments There is some disagreement about the blown egg ornament tradition, and the Greenfield Twins are taking sides.  Some believe that it was started as a pre-Easter traditi ..read more

In this episode of GoGreenfields, River and Terran are party planning, but it’s not really warm enough to host an outdoor party, so why not bring the outdoors in?  They planned a camping party that could be enjoyed by teenage guys who are craving the adventures of the outdoors, but don’t really want to venture out in the cold Washington temperatures.  This would also be a great idea for kids’ birthday parties too!   Indoor Camping Party Step #1: Campfire S’mores River and Terran started the planning by figuring out how they could achieve the ultimate camping snack inside.  ..read more

In this episode of GoGreenfields, River and Terran pick gorgeous Shiso leaves from their LettuceGrow garden.  The fantastic indoor growing system allowed the co-hosts to grow a large amount of shiso just for this episode.   About Shiso   Shiso, which is also called “perilla leaf” or “Japanese basil” is native to Japan.  It is a relative of the mint plant commonly grown in many American gardens.  Like mint, Shiso is considered to have medicinal value.  It has antibacterial properties, which led to it becoming a favorite tool of Sushi chefs in its homeland. The Shis ..read more

Hey there, all you Iowans and Vermonters!  Today is your day.  The Foods by State wheel landed on you!!   In this episode of GoGreenfields, River and Terran once again test their luck and let the fates decide which state they will represent in this most recent edition of Foods by State.  In these episodes, of course, the co-hosts are showcasing some of the savory, salty, sugary, or downright silly recipes that have attached themselves to particular states or regions of the United States.  In previous episodes, the twins have worked with snake meat, the geoduck clam, an ..read more

What’s better than a hotdog cooked over an open flame?  In this episode of GoGreenfields, River and Terran attempt to create the perfect campfire delicacy.  Rather than using traditional dogs, the twins opted for grass-fed beef sausages to serve as blank slates for a variety of delicious toppings.  Consider the following campfire hotdog toppers, try them for yourself, and then let us know which you preferred! The Campfire Reuben Frank Ingredients Sauerkraut Swiss Cheese  Sweet Pickle Relish   The Campfire Pineapple Relish Crowd-Pleaser Ingredients 1/2 cup diced red ..read more

In this episode of GoGreenfields, River and Terran tackle some of the craziest recipes from around the United States. In this first episode in the Foods by State series, River tackles Arizona’s Scorpion Lollipops and Terran stir-frys snake meat in honor of Texas.   Foods by State: Texas Snake Stir-fry Ingredients 3 organic bell peppers Fresh-Pressed Olive Oil 1 onion 4 eggs (beaten) 1lb. Bacon Cooked rice Python meat Directions  Marinate snake meat in Bragg's Aminos overnight. Sear marinated meat in olive oil in a wok.  Be sure the oil is hot before placing the meat in the pa ..read more

We’re so excited to be returning to our Foods by State series!  These are always some of our favorites and this fourth installment was no exception.  River was fighting back laughter when he discovered the main ingredient in Terran’s Food by State spin.  What do you think?  Are you up for a little (or not so little!) Geoduck? A Foods by State Reminder This episode is the fourth in a series called Foods by State.  This is based on a list of crazy, unusual, or historic foods that have become associated with the states of our nation.  Each state on the wheel comes wi ..read more

Meet our accomplices for this Homemade Dog Treat Recipes episode of GoGreenfields—the taste testers!    First, Dasher (aka. Dash) - the forever hungry attention seeker. We have no doubt that Dasher will love whatever dog treat recipe we throw at him.   Second, Comet - the slightly camera-shy, kinda stubborn guy with a particular palate. Comet may be a little harder to please with dog treat recipes.   Both of the pups have appeared on GoGreenfields in the past - usually in their preferred “begging pose” (we’re fairly certain that is or should be a yoga pose).  This time ..read more