What do you do at Better Origin? I am a Sales Manager with a focus on the pet food industry. My job is to get more of our products into pet food and grow awareness of insect ingredients within this sector.   What was your initial reaction to what we do? I was inspired and excited. I am a problem solver and fixing the very broken food chain is a huge problem to fix. This is why I wanted to join the company.   How would you describe the work culture at Better Origin in three words? Innovative, fresh, and fun!   What sets Better Origin apart from other companies in the agritech spa ..read more

In the ever-evolving world of pet nutrition, there is a growing realisation that conventional pet food ingredients are not cut out for the future. Allergies and sensitivities have become prevalent, and the environmental impact of the pet food industry is a cause for concern. As small pet food brands and big manufacturers seek sustainable alternatives, we look into how insects such as the black soldier fly can make both our pets and our planet better.   The Allergy Epidemic in Pet Food   Pets today are experiencing an alarming rise in allergies and sensitivities, often linked to conv ..read more

What do you do at Better Origin? I joined Better Origin as a Rearing Lead. I’m in charge of BSF (black soldier fly) larvae growth optimization in our X-series containers. The work I’m doing now revolves around all the inputs and conditions required to achieve the target yields for our clients.   What was your initial reaction to what we do? As someone that worked in other insect industries before, seeing insects munching their way through sustainability issues by turning waste into food is somehow familiar. But the way it is approached at BO is fascinating and absolutely genius. Combining ..read more

Insect-fed hens lay more eggs and live for longer, research has revealed. The post Study sees performance benefits in insect-fed hens appeared first on Better Origin ..read more

It is no secret that the world is facing a food crisis. With our food system putting a strain on natural resources, there is a need for diverse food sources that ensure a sustainable future. At Better Origin, we explore the role of insects in different parts of the food chain, from feed to food.   The buzz on insect protein  Can we eat insects? The EU certainly thinks so. It has recently allowed lesser mealworms and house crickets to be used in products such as pasta, bread, soups, and beer. This ruling has brought insect ‘meat’ into the public debate. Is this the beginning of a prot ..read more

Artificial Intelligence is on everyone’s lips at the moment, and ChatGPT has brought it into our homes and offices sooner than we thought possible. But it isn’t just ChatGPT which is making waves. AI is having a revolutionary effect on many industries. From self-driving cars to virtual assistants, AI is at the forefront of technological innovation. Could it also help the farming industry? Artificial Intelligence is transforming traditional farming practices and opening new possibilities for sustainable and efficient agriculture. With the help of AI, farmers can optimise crop production, reduce ..read more

In recent years, there has been a growing interest in insect farming as a means of climate action and addressing the world’s protein requirements. At Better Origin, we have been looking at how insect farming relates to the UN’s Sustainable Development Goals, which outline key changes we need to make for a healthy, safe, and sustainable planet.   Expanding the world’s protein portfolio. SDG #2 sets out to End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture. One of the primary benefits of insect farming is that it can provide a sustainable and cost-e ..read more

What do you do at Better Origin? I am an insect farming technician, with focus on improving the efficacy of our breeding operation in terms of space usage, labour intensity and biological metrics.   How did your background lead you to this role? I studied Biology and Ecology at university, but have had a long standing interest in insects from a very young age!   What was your initial reaction to what we do? I was really happy to see insects being used in a commercially viable way as it showed my hobbyist interest could also be a career.   What’s your typical workday like? Collec ..read more

What do you do at Better Origin? I am an Innovations Project Engineer, which is part of the Research Development and Innovation team. I’m responsible for the design and improvement of our product.   How did your background lead you to this role? I studied Engineering for Industrial Technologies for my Bachelor’s degree and Project Management for my Masters. I am passionate about challenges. It’s important for me to take nothing for granted, and I question what is assumed as fact to improve processes or products and push the limits of both innovation and efficiency.   What was your in ..read more

Our new trial done in partnership with Wern Farm in Wales has revealed that insect feed led to the flock laying more eggs, for longer.   Challenges in the egg industry Earlier this year, BFREPA urged egg farmers to attend a series of events to help navigate the tricky sector. This shouldn’t come as a surprise – the poultry industry is emerging from a difficult year, plagued by rising feed and energy prices and severe avian influenza outbreaks.  The turmoil experienced last year highlights the importance of innovation and preparing for the future. Solutions that reduce reliance on imp ..read more