This recipe is part of our SOS Series, which is focused on easy recipes with 7 ingredients or less! I love this series because I love easy, actually good recipes – you can find the full collection here! My new favorite application of a fried egg! This little taco hits just right with a cheesy, corn-speckled fried egg, refried black beans, Cotija, cilantro, pickled red onions, and a spicy green sauce. Everything You Need For Roasted Corn and Fried Egg Tacos Take Me To The Recipe Lindsay’s Notes Visual Walk-Through of the Recipe FAQs Reviews Lindsay’s Notes These fried egg tacos have bee ..read more

In This Post Lindsay’s Notes Salmon Tacos Recipe Frequently Asked Questions Reviews Lindsay’s Notes These tacos are THE dinner for me right now! A few nights ago, I made them (again), and I set the sheet pan of salmon down on the table and my whole family literally descended upon it and started grabbing at the salmon with their hands and forks as I stood by watching in half shock, half pride. It was a feeding frenzy. Of course, we love salmon. It’s a great source of nutrition and protein and, when cooked well, it gently slides apart into buttery, juicy, delightful little flakes. But I’m not ..read more

This is a brand new recipe that’s part of our Spring 2023 SOS Series – in other words, EASY recipes! View our full collection of SOS recipes here. In This Post: Everything You Need For Red Chile Tostadas Watch how to make these Pre-made tostadas or make your own? Want to bake your tostadas? Read this first Prep now, enjoy later! Let’s make it dairy-free! Red chile enchilada sauce is the clear winner for us Choosing the right pan OKAY! Okay, okay! These tostadas are just my favorite thing on the planet Earth right now. These guys are crispy, drippy, savory, salty, and all-around just in ..read more

This is a fan favorite recipe that’s part of our Fall 2022 SOS Series! View the full series. Well HELLO there, little black bean crispies! I will keep it quick so you can get to frying these up but mostly, FYI, bottom line, these are so-super-yummy. Also, pro-tip, you can call them crispy black bean tacos if you want – it’s technically what they are – but it’s a little more fun to call them black bean crispies which is what we’ve lovingly come to refer to them in our house. In This Post: Everything You Need For These Tacos What’s In These Black Bean Tacos Extras for Tacos How to Freeze ..read more

This is a brand new recipe that’s part of our Fall 2022 SOS Series! View the full series. Listen, whenever we whisper a prayer to the air that’s like “oh no, it’s dinner o’clock what do I doooo?”, that answer is always: taco-y things! And this crisp, salty, quick-fried tostada topped with creamy refried black beans, seasoned roasty cauliflower, and some fresh tangy pickled red onions is NOT. HOLDING. BACK. And neither should you. Did we mention the drizzle of your favorite queso on top? Yeah, all the best things! Super quick and easy with lots of available shortcuts and lots and lots of yum ..read more

It’s been a little bit since we’ve written a love letter to tacos, though they are truly always on our minds. We really will take them in almost any variation but when they’re coming at us in warm, lightly pan-fried yellow corn tortillas bursting with a tender chicken and pinto bean red chile saucy sensation, piles of a quick creamy corn salsa…ish (can we call it salsa when mayo is involved? probably not), and tangy-crisp homemade pickled red onions rounding it out? Well my oh my, there’s a new crush in town. Prefer To Watch Instead Of Read? SOS-Level, Made Fancy There are so many delicious ..read more

I have a new obsession and YOU ARE LOOKING AT IT. Its name is a crunchwrap and it’s all wrapped up in a huge soft flour tortilla and pan-fried until it’s crispy on the outside and gooey-delicious on the inside. The thing about a crunchwrap is that it doesn’t need to be bossy in the flavor department. I found the basic-taco-salad-ness of the flavors to be deliciously nostalgic and yummy, and besides, the main event here is the way it’s all structured. Its form. Its layers. Its texture. That is what will have you daydreaming at 3pm. The juicy drips, the gooey-ness, the crunch. Feels like peak h ..read more

This is a fan favorite recipe that’s part of our Fall 2022 SOS Series! View the full series. Well HELLO there, little black bean crispies! I will keep it quick so you can get to frying these up but mostly, FYI, bottom line, these are so-super-yummy. Also, pro-tip, you can call them crispy black bean tacos if you want – it’s technically what they are – but it’s a little more fun to call them black bean crispies which is what we’ve lovingly come to refer to them in our house. In This Post: Everything You Need For These Tacos What’s In These Black Bean Tacos Extras for Tacos How to Freeze ..read more

Affiliate links will always be marked with an asterisk! ♡ It’s almost hard to talk about these tacos, that’s how much I love them. Affiliate links are marked with an asterisk! ♡ What we have going on here is delicious spice-loaded shrimp tucked in between smashed avocado and a cabbage slaw that is heavy with a homemade creamy lime sauce. Question: topped with crumbly, salty Cotija cheese, and wrapped in a corn tortilla with a wedge of lime squeezed over the top? Answer: Yes. More cilantro. More lime. More avocado and spicy shrimp. The world just seems so right. In This Post ..read more

This is a brand new recipe that’s part of our Fall 2022 SOS Series! View the full series. Listen, whenever we whisper a prayer to the air that’s like “oh no, it’s dinner o’clock what do I doooo?”, that answer is always: taco-y things! And this crisp, salty, quick-fried tostada topped with creamy refried black beans, seasoned roasty cauliflower, and some fresh tangy pickled red onions is NOT. HOLDING. BACK. And neither should you. Did we mention the drizzle of your favorite queso on top? Yeah, all the best things! Super quick and easy with lots of available shortcuts and lots and lots of yum ..read more