Issue 221 April/May 2024
Pizza, Pasta & Italian Food Magazine
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1M ago
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Issue 220 March 2024
Pizza, Pasta & Italian Food Magazine
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3M ago
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Issue 219 December 2023
Pizza, Pasta & Italian Food Magazine
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5M ago
It’s time to bid farewell to what’s certainly been an interesting year for the foodservice sector. It was inspiring to see so many of you at last month’s PAPA Industry Awards – check out all the results and pictures, from page 12 ..read more
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Issue 214 - February/March 2023
Pizza, Pasta & Italian Food Magazine
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5M ago
In this issue, we hear from some well-known names in the sector – Dawn Farms, Leathams and Papa Johns - and look ahead to some of the year’s early exhibitions (Northern Restaurant & Bar Show, IFE and HRC ..read more
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Issue 218 October/November 2023
Pizza, Pasta & Italian Food Magazine
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7M ago
Welcome to our penultimate issue of 2023 – and it’s a bumper one. Pasta and sauces go under the microscope, with the frozen sector receiving a welcome boost. We also look at the virtues of in-house creativity ..read more
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Capital taste of the Med
Pizza, Pasta & Italian Food Magazine
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9M ago
For chef Vittorio Meli, delivering an authentic Sicillian experience to East London is a priority – and at Zoom East Kitchen & Bar, he appears to be succeeding ..read more
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Aggregators: here to stay
Pizza, Pasta & Italian Food Magazine
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9M ago
Sunny Chhina of Fat Pizza and Village Pizza’s Katy Habibian understand pizza delivery better than most. So, where do they stand on modern methods ..read more
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Secrets of success
Pizza, Pasta & Italian Food Magazine
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9M ago
Founder of theDelivery.World, consultant Peter Backman reflects on the pizza delivery journey – and why it continues to endure ..read more
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Domino's finally fall to the lure of Uber Eats
Pizza, Pasta & Italian Food Magazine
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9M ago
Domino’s Pizza in the US has entered into a global agreement with Uber Eats Marketplace, meaning customers can order products through the Uber Eats and Postmates apps. It’s expected to be enabled by the end of the year ..read more
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The only way is up
Pizza, Pasta & Italian Food Magazine
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9M ago
With UK tomato supply predominantly reliant on imports, more sustainable horticultural practices appear to be the future ..read more
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