Banana farming is common in India thanks to its ideal temperatures ranging from 30 to 40 degrees Celsius. However, this year, temperatures in April have already exceeded 40 degrees Celsius due to the influence of El Nino. The Indian Meteorological Department (IMD) forecasts even hotter weather for May and June. We’ve previously written about banana trade and production in India. This blog will focus on measures to protect banana crops from El Nino. During the summer, Indian farmers, including banana growers, plant various crops during the Kharif season. El Nino’s extreme heat poses a risk as i ..read more

Indian farmers start planting kharif crops at the end of summer, which plays a vital role in the country’s food grain production. Rice and maize are the primary crops cultivated during this season, with maize being especially popular. Due to its high demand for food and animal feed, growing maize can bring significant profits to farmers. Hence, it’s crucial to choose high-yield maize varieties for this season. We have previously written a blog about the maize trade in India. Through this blog, we will learn about the top 5 types of maize that yield bumper crops during the Kharif season Parvati ..read more

India is the largest producer, exporter, and consumer of red chilli globally. Used in a myriad of dishes such as curries, chutneys, vegetables, spices, sauces, and pickles, red chilli is indispensable in enhancing the flavours of Indian cuisine. Karnataka, in particular, plays a pivotal role in this vibrant market. Yet, despite its significance, farmers in the Bidar district of Karnataka are facing severe red chilli storage shortages. This blog delves into the challenges they face and the broader implications on their livelihoods and the chilli supply chain. Byadgi: A chilli hub at capaci ..read more

India’s economy heavily relies on agriculture. With significant production of wheat and rice, India is the second-largest producer globally. However, the introduction of new crops often triggers a sharp decline in prices. Consequently, farmers encounter challenges selling their produce, often resorting to below-minimum prices set by the government. This plight particularly affects small-scale farmers, resulting in substantial losses that fail to cover their expenses. On the other hand, about 6 percent of food grains are lost during harvesting, primarily due to inadequate storage facilities in ..read more

India is the largest producer, consumer, and exporter of turmeric in the world. In the year 2022–23, turmeric was cultivated on 3.24 lakh hectares of land in India, with a production of 11.61 lakh tonnes (accounting for over 75 percent of global turmeric production). More than 30 varieties of turmeric are grown in India, spanning across over 20 states. The major turmeric-producing states in India are Maharashtra, Telangana, Karnataka, and Tamil Nadu. Today through this blog we will analyze the important data and reasons behind the surge in turmeric prices in India. India holds a share of over ..read more

The agricultural mandi trade in India operates within a structured framework. While there have been notable advancements in recent years, the current market system still faces numerous challenges that impede its effectiveness. One significant issue is the substantial loss of 25–30 percent of vegetables during trade from farm to market. If efforts are made in the right direction to strengthen it, better results can be achieved. By making some changes in Indian Mandi Trading System, the entire agricultural community can benefit. In our previous blog, we discussed the Indian mandi system in detai ..read more

This March brought a wave of positive changes for farmers in Uttar Pradesh, especially in grain procurement. The Uttar Pradesh government went above and beyond to facilitate the process for farmers, leading to an impressive uptake in paddy sales. The highest paddy procurement in Uttar Pradesh is done by the farmers of the Lucknow mandal, with 1,05,925 farmers selling their paddy. So far, the government of Uttar Pradesh has paid ₹11,745 crore to more than 8 lakh paddy farmers. Under the paddy procurement for the year 2023-24, 53.79 lakh metric tonnes of paddy were purchased in Uttar Pradesh. Th ..read more

Grapes, the kind of fruit that just hits differently for everyone. Children taste it with a smile, while adults indulge in its sweet flavour. In India, grapes are especially loved for their sweetness. Grapes can be used in various forms – from consuming them raw to making juice, dishes, sweets, wine, and liquor. There has been a notable increase of 10% in the demand for Indian grapes in European markets, mainly attributed to the high quality and reliability of Indian grapes. Major grape producing states in India The states of Maharashtra, Karnataka, Tamil Nadu, and Mizoram are the leading grap ..read more

Indian mandis are pivotal in the country’s agricultural landscape. Following Delhi’s lead in mandi development, the Delhi Agricultural Marketing Board (DAMB) has earmarked ₹544.80 crores for the fiscal year 2024-25 to enhance mandi infrastructure, as highlighted in the blog “Delhi Mandis Set For A ₹544.80 Crore Makeover.” Inspired by this initiative, Madhya Pradesh is also embarking on a journey to modernize its mandis. This blog aims to delve deeper into these progressive endeavors, shedding light on the steps taken to transform mandis in Madhya Pradesh. Transforming mandis in Madhya Pradesh ..read more

In India, both the production and consumption of pulses are substantial. Pulse crops in India, such as masoor, pigeon peas (tur or arhar), and mung beans, serve as the primary source of protein in diets. They are used in various culinary preparations, forming an integral part of Indian cuisine. Despite being the second-largest global producer of masoor, India currently relies mainly on Australia, Canada, Russia, Singapore, and Turkey to meet its domestic needs. In a previous blog, Earlier, we discussed the production and trade of tur dal in India. In this blog, we will explore the possibilitie ..read more