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Not even craft beer can escape the adage — everything old is new again. Picture it: it’s 1992. Wynkoop Brewing Company is in it’s fourth year of small-batch beer making in the heart of downtown Denver (before LoDo was even a thing), Mile High mayordom not even a thought on John Hickenlooper’s mind, and those seasoned brewers we know today are still wet behind the ears, just getting started. During this period of craft beer making – brewers could be likened to migrant workers. They followed the work and moved freely about the country in pursuit of producing the finest craft ales and lagers. One ..read more

ABOUT: Brews & in-house events (a summary of recent and upcoming) That’s right! Wynkoop’s famous Rocky Mountain Oyster Stout is back on tap for a limited time. This April Fools joke turned reality foreign-style stout is made with roasted barley, seven specialty grains, “steerian” golding hops, and roasted bull testicles. It’s a truly unique and world-renowned brew that brings aficionados from the farthest reaches to our great state. And it’s crafted right in your backyard!   Don’t be afraid, though. This beer is so much more than its namesake. Smooth, rich, and delicious, you’ll be w ..read more

Wynkoop’s Beer Drinker of the Year competition is back! This year, we’re looking to crown a winner who has the perfect mix of beer knowledge, passion, and, of course, personality. From home brewers to head brewers, we’re looking for a variety of perspectives, tastes, and experience with beer. If you win, you’ll be rewarded. Handsomely. That’s right, you’ll enjoy FREE beer for life at Wynkoop Brewing Co., the opportunity to work with Wynkoop’s Head Brewer to have your own beer recipe brewed, and two tickets to next year’s Great American Beer Festival. Beer Drinker of the Year 2009 winner Cody ..read more