Table Talk Blog
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Information, ideas and opinions from restaurant professionals. If you own a hospitality company you'll find something helpful on our blog. We've been at this since 2009 when we started as a small shop, creating relationships with business owners who have taken us along as they've grown. Our mission is to help you, whatever your size, however you evolve because that small start up..
Table Talk Blog
4M ago
In the competitive realm of restaurant management, leveraging advanced technology is key to success. The Toast POS system has emerged as a cornerstone for many establishments, offering a comprehensive suite of features that can revolutionize your approach to marketing ..read more
Table Talk Blog
1y ago
For the month of August we’re offering a Free QR code for your restaurant’s menu for any new clients! This includes our already discounted $99 per month marketing membership package ..read more
Table Talk Blog
1y ago
TikTok isn’t live in India, so Facebook is testing it’s own version of TikTok in India. If they’re successful expect to see it worldwide very soon ..read more
Table Talk Blog
1y ago
Dunkin' Brands Group announced the creation of a C-suite appointment, chief digital and strategy officer, that will oversee a new team dedicated to digital marketing and media, consumer and business insights and the restaurant group's IT transformation, according to a news release. The move comes as the company behind Dunkin' and Baskin Robbins is "doubling down" on its digital platform offering, CEO Dave Hoffmann said in a statement ..read more
Table Talk Blog
1y ago
Though it's still too early to predict the long-term ramifications of Apple's App Tracking Transparency (ATT) framework on social platforms, Twitter in the short term appears to have avoided significant impact. The hit to revenue was "less than expected," and the company has incorporated ongoing modest expectations into its Q4 guidance, per a letter to shareholders ..read more
Table Talk Blog
1y ago
Restaurants are investing in labor-saving technology, wage hikes and new delivery strategies to prepare for a year that may still be squeezed by labor, supply chain and inflation pressure ..read more
Table Talk Blog
1y ago
Forty-one percent of independent restaurants currently operate virtual brands to leverage persistent consumer delivery demand, according to a report commissioned by Grubhub and executed by Technomic, which surveyed 350 independent operators from Jan. 20-28, 2022 ..read more
Table Talk Blog
1y ago
Before I get into the article, I wanted to talk a little bit about the state for these delivery apps in the Philadelphia area. This is not a definitive case study, just my opinion based on the conversations I’ve had with restauranteurs, peers and friends. General consumers are starting to figure out that ordering through the apps like Grub Hub, Uber Eats and Door Dash is a huge waste of money ..read more