Indian filter coffee is a traditional beverage that is made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee in a traditional Indian filter. For many Indians, there are a few caffeinated beverages that prove as potent and satiating as a cup of good filter coffee. This local coffee, which is brewed either black and extra strong or with plenty of sweetened milk and served in steel cups that sit atop containers known as dabarah(also pronounced in some regions as davarah), is fuelling parts of South India for centuries now. While its popul ..read more

For a regular coffee lover, no day or season of the year can act as a hindrance to have their daily shot of coffee. However, with the arrival of Indian summers like this one, adding more heat to your drink than there already is in your surrounding might not be the best idea! Stuck in a dilemma between having your daily coffee and not wanting a heat flash? Why not shift to a summer variation of your coffees. The versatility of coffee is what makes it a worthwhile beverage. Instead of a hot boil, this summer go for a cooler version like Cold Coffee or Cold Brew! Coffee is known to be a diuretic ..read more

Coffee is one of the only energy fuelled drink that comes in all shapes and sizes. Over many years, this delicious beverage is being played around with to create some of the most popular brews that we consume today. The Espresso is one, winning millions of hearts and while the brew is small in size, it packs plenty of punch as it usually contains pure crushed coffee. In its simplest forms, an espresso is essentially a strong black coffee that is brewed under immense pressure. There has been some deliberation as to where the espresso first come about. Coffee was already widely enjoyed by the It ..read more

The coffee is grown at an altitude between,000 and,500 ft, with the product of Arabica and Robusta coffee sap. The notorious Mysore coffee, which has different- looking bluish- slate multicolored long wide sap, and the coffee has a veritably mild and subtle flavor, is also produced on the coffee colony of Chikmagalur. The exclusivity of Mysore coffee is that it could be blended and used in numerous forms, as a beating, as a flavor, or outgunned on a drink or it could be blended with coffee from another region.  Known for its coffee colony, the view from the hills is splendid, with views o ..read more

  Grinding is arguably the backbone of your coffee. The amount and type of grinding decides how your coffee is going to smell and feel. The two primary things that make the brewing of your magic potion are grinding type and contact time. All that it needs is coffee beans and boiled water.  This is where ‘extraction’ comes in handy. The whole idea of grinding acts out when extraction of flavors happen along the way. Extraction is the act of bringing out the coffee solids in whichever quantities taken out by the passing through of pressured water which results in the final outcome of y ..read more

How long does it take for a coffee bean to get to its form? Your warm cup of coffee is the result of nothing but good coffee beans mixed, maneuvered and polished to make fine coffee powder. These good looking brown beans come from the beautiful estates of the world, from tropical and sub tropical forests. They go through an entire makeover and break over to come to you in the form of your warm drink. To begin with, the initial query stays that… The coffee plant takes 3 to 4 years of good growth in favorable conditions like lower temperatures below 30 degree Celsius, heavy water flow etc. t ..read more

It all feels so fancy when a perfectly over filled cup, with swans floating all over them is served hot to you! Yes, lattes are absolute works of art that also taste like liquid slices of heaven. Making them, however, can become a handful. Café Latte, this gorgeous looking drink originates in Italy. It is a form of milk coffee that was found back in the late 19th century. The Italians now, almost always make it at home for breakfasts. Yes, it is that popular over the country and worldwide now.  Latte Art is one of the most famous edible art practices in the industry at present. A standard ..read more

Your mug of coffee is your personal paradise, your cup of comfort, so whichever one and whatever way you have it is the right one. A true coffee lover however knows their drink well! The journey of creating that aromatic gorgeous powder might take up to years from the moment of planting to cupping.  Coffee is one such amazingly unique crop that became more than a crop to an emotion and lifestyle choice of a world full of people. Every cup you consume is literally brewed with a story inside it. A story of how those ripe red cherries from sub-tropical forests turn into this charming bev ..read more

Cup your coffee before you sup it! The world of coffee begins to affect its passionate consumers from the renowned method of “coffee cupping”. Everybody has their cup, mug or sipper wrapped around their palms on the road or the room with their favorite caffeine. The more defined people are however, more curious to know about what they drink. Any coffee that you drink is fine and sure does your work, but you might want to be the coffee connoisseur that knows a little bit more about this highly regarded drink and go on to choose better options. This desire should introduce you to the world of C ..read more

It all began from the lush and humid sub-tropical forests to the ripe red cherries being plucked with love by the local farmers. From the wet drying and dry drying, the selection, to the polishing and examining. Your coffee is now ready to grow up! What it needs for the ultimate transformation is the trio- Roasting, Grinding and Brewing to perfection. Roasting is what makes your coffee bean the makeover it needs to become a good coffee one day. The correct amount of roasting can easily be called one of the easiest keys to make quality coffee. It transforms your beans from green to that gorg ..read more