Bamieh recipe, bamya or okra for English, is a popular Palestinian lamb stew cooked in a flavorful tomato-based sauce, with caramelized garlic and served with a side of white rice or vermicelli rice. In Palestinian cuisine, bamieh is a very popular dish, either cooked in a tomato-based stew with lamb or beef or as a... The post Bamieh Recipe (Okra Stew) appeared first on Palestine In A Dish ..read more

Loubieh bi Zeit is a traditional vegan Palestinian dish that translates to "green beans in oil." It is a healthy and delicious dish typically served as a side or main dish. If you are a fan of cooking vegetables, you'll love this recipe. The recipe includes a few simple ingredients and can be done quickly,... The post Loubieh bi Zeit (Green Beans with Tomatoes) appeared first on Palestine In A Dish ..read more

Taboon bread recipe is a Palestinian flatbread traditionally baked in a clay oven. Taboon is a delicious bread with an earthy soft and chewy texture. Taboon bread consists of simple bread ingredients, flour, salt, yeast, and water which is very similar to regular flat Arabic bread but what distinguishes it, is that taboon includes wheat... The post Taboon Bread Recipe appeared first on Palestine In A Dish ..read more

Za'atar spice recipe is an important blend within the Palestinian pantry, it's known for its lively aroma and distinctive taste. Za’atar, as the name refers to both the plant and the blend is comprised of a mixture of dried za'atar leaves, sumac, toasted sesame seeds, and salt. Za’atar is a popular staple spread that is... The post Za’atar Spice Recipe appeared first on Palestine In A Dish ..read more

Zalabia recipe, also known as awameh, is a popular sweet treat, similar to donuts. The dough is made from a few simple ingredients, fried, then dunked in sugar syrup. Crunchy from the outside and soft from the inside, delicious and addictive. I grew up eating zalabia in observance of the Epiphany holiday or Eid al-Ghtas... The post Zalabia Recipe appeared first on Palestine In A Dish ..read more

Warbat Dessert or Warbat Bil Ashta is an exquisite Middle Eastern dessert made with delicate layers of phyllo pastry dough filled with ashta, a luscious velvety rich cream, baked and drenched in sugar syrup. Warbat is a delicious recipe often served on special occasions, it is made with a few simple steps and a handful... The post Warbat Dessert appeared first on Palestine In A Dish ..read more

A Palestinian celebratory meal is never complete without a pot of this delicious lemony flavorful warak dawali. Warak dawali also known as grape leaves. Making this dish requires stuffing the leaves with a flavorful mixture of spiced ground beef or lamb and rice then rolled and cooked. A vegan version of this dish, popular for... The post Warak Dawali appeared first on Palestine In A Dish ..read more

This cheese manakeesh recipe is a popular Palestinian flatbread topped with akkawi cheese and has a gooey savory flavor. It is perfect for breakfast or a snack and can be enjoyed with a cup of tea and/or some sliced cucumbers and tomatoes. Palestinian cuisine includes a variety of savory pastries that are full of flavor... The post Cheese Manakeesh appeared first on Palestine In A Dish ..read more

Palestinian knafeh is considered the most traditional and the most iconic dessert perhaps not only in Palestine but also across the Middle East. Knafeh typically consists of shredded or finely ground dough mixed in ghee or melted butter, layered with stretchy cheese, baked then soaked in sugar syrup (ater). It is delicious, slightly crunchy on... The post Palestinian Knafeh Recipe appeared first on Palestine In A Dish ..read more

Sugar syrup known as ater or attar in Arabic, is an easy simple recipe that is commonly used with desserts. It consists of a mixture of sugar and water, with an added squeeze of lemon, and infused with orange blossom water and/ or rose water. Ater is widely used in many Palestinian and Middle Eastern... The post How to Make Sugar Syrup (Ater) appeared first on Palestine In A Dish ..read more