Zalabia recipe, also known as awameh, is a popular sweet treat, similar to donuts. The dough is made from a few simple ingredients, fried, then dunked in sugar syrup. Crunchy from the outside and soft from the inside, delicious and addictive. I grew up eating zalabia in observance of the Epiphany holiday or Eid al-Ghtas... The post Zalabia Recipe appeared first on Palestine In A Dish ..read more

Warbat Dessert or Warbat Bil Ashta is an exquisite Middle Eastern dessert made with delicate layers of phyllo pastry dough filled with ashta, a luscious velvety rich cream, baked and drenched in sugar syrup. Warbat is a delicious recipe often served on special occasions, it is made with a few simple steps and a handful... The post Warbat Dessert appeared first on Palestine In A Dish ..read more

A Palestinian celebratory meal is never complete without a pot of this delicious lemony flavorful warak dawali. Warak dawali also known as grape leaves. Making this dish requires stuffing the leaves with a flavorful mixture of spiced ground beef or lamb and rice then rolled and cooked. A vegan version of this dish, popular for... The post Warak Dawali appeared first on Palestine In A Dish ..read more

This cheese manakeesh recipe is a popular Palestinian flatbread topped with akkawi cheese and has a gooey savory flavor. It is perfect for breakfast or a snack and can be enjoyed with a cup of tea and/or some sliced cucumbers and tomatoes. Palestinian cuisine includes a variety of savory pastries that are full of flavor... The post Cheese Manakeesh appeared first on Palestine In A Dish ..read more

Palestinian knafeh is considered the most traditional and the most iconic dessert perhaps not only in Palestine but also across the Middle East. Knafeh typically consists of shredded or finely ground dough mixed in ghee or melted butter, layered with stretchy cheese, baked then soaked in sugar syrup (ater). It is delicious, slightly crunchy on... The post Palestinian Knafeh Recipe appeared first on Palestine In A Dish ..read more

Sugar syrup known as ater or attar in Arabic, is an easy simple recipe that is commonly used with desserts. It consists of a mixture of sugar and water, with an added squeeze of lemon, and infused with orange blossom water and/ or rose water. Ater is widely used in many Palestinian and Middle Eastern... The post How to Make Sugar Syrup (Ater) appeared first on Palestine In A Dish ..read more

Musakhan rolls are a delightful variation of the classic traditional Palestinian dish, Musakhan. A delicious flavor of chicken mixed with caramelized onions cooked in extra virgin olive oil and lots of sumac spice, then all wrapped in a thin flat bread into small rolls. The musakhan chicken rolls are a modern twist to turn the... The post Musakhan Rolls appeared first on Palestine In A Dish ..read more

This lazy cake recipe with a rich chocolaty flavor and crunchy texture is delicious and addictive. The best part is that it takes less than 10 minutes to prepare and with minimum effort. This no bake dessert recipe includes a handful of simple ingredients that can be found in your pantry: biscuits (cookies), butter, sugar,... The post Lazy Cake Recipe appeared first on Palestine In A Dish ..read more

This easy recipe is all about how to make lupini beans, turmus in Arabic. These crunchy beans are a delicious healthy snack, that is high in protein and fiber, and low in fat. Lupini or lupin beans are a type of legume that is enjoyed as a snack, often found with street vendors in Palestine,... The post How to Make Lupini Beans (Turmus) appeared first on Palestine In A Dish ..read more

Sheikh el mahshi recipe consists of small eggplants roasted or fried and then stuffed with spiced cooked meat and onions mixture, baked in a delicious tomato sauce. This dish is served on a bed of white rice. I grew up eating this dish during summer, the season for bitinjan battiri. Bitinjan Arabic for eggplant, is... The post Sheikh el Mahshi appeared first on Palestine In A Dish ..read more