Baked Fruit & Oat Squares excerpted from Vegan Snacks: Over 60 recipes for tasty plant-based bites by Ryland Peters & Small. It’s time to quit processed convenience snacks full of salt, sugar, and dairy and choose a healthier way to graze. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up, portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too―whip up a dip to serve at your next get-together. And if you are hosting a larger gather ..read more

Sevilla-Style Paella excerpted from Cocina de Andalucia: Spanish recipes from the land of a thousand landscapes by María José Sevilla. Photography by Nassima Rothacker. Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes. Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz.  This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena ..read more

Yuzu lomi lomi salmon poke excerpted from Surf-side Eating: Simple & fresh recipes for summer inspired by coastal living. From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean. Whether you’re chasing a wave, reaching for an endless summer, or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf and soothing effect of time spent by the water. Sun-soaked breakfast recipes are presented in the Rise & Shine chapter, such as smoo ..read more

The ScandiKitchen Cookbook: Recipes for good food with love from Scandinavia by Bronte Aurell This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End. There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food ex ..read more

Smoked Baby Back Ribs excerpted from Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World by Brian Baumgartner and Andrew Rea. No one takes barbecue more seriously than Brian Baumgartner, aka Kevin Malone from The Office! Over 100 recipes from influential BBQ chefs and influencers around the world, organized by regional style A variety of BBQ styles including Texas, Kansas City, Carolina, and Memphis Funny and engaging, this book is written in the humorous tone Brian is known for Introduction by Brian includes the history of barbeque along with Brian’s very own go-to ..read more

Mango Salad with Toasted Coconut and Cashews excerpted from MILK STREET SIMPLE by Christopher Kimball. Copyright © 2023 by CPK Media, LLC. Photograph by Erik Bernstein. The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most ..read more

Spicy Gochujang Tofu Excerpted from Savoring by Murielle Banackissa. Copyright © 2024 Murielle Banackissa. Photographs by Murielle Banackissa. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. A collection of beautiful and inspiring plant-based recipes filled with the flavours of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking—meal by meal, moment by moment. There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitche ..read more

Sriracha Maple Salmon with Avocado Pineapple Salsa excerpted from Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together by Dennis Prescott. Unleash your culinary creativity with over 100 delicious recipes from host of Netflix’s Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable recipes and mouth-watering flavours inspired by his global travels and maritime influences from living in New Brunswick. Guaranteed to take your cooking to the next level, this indispensable cookbook gives you all the tips you need to kee ..read more

Roasted Veg with Pesto & Leafy Salad excerpted from Sensational Salads: More than 75 creative & vibrant recipes by Kathy Kordalis. Photography by Mowie Kay. There’s so much more to salad than just a few salad leaves, tomato, and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavours and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. Salads can be ..read more

Classic Cheeseburger with Homemade Pickles excerpted from Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more by Valerie Aikman-Smith. Photography by Erin Kunkel. Summer is the time of year when people are most likely to spend time together outdoors, and there’s no better way to do it than with a great BBQ. The summertime entertaining vibe is all about relaxed food, which is why we all love grilling. Nothing beats the smell of char-grilled meat and vegetables, or the taste of sweet corn on the cob as you dig into the juicy kernels. Combining fres ..read more