How often do you think about the food you consume? Suppose your answer is anything less than every day. In that case, the agricultural and food-producing industries have the opportunity to help you in more ways than you may realize! It's no secret that the foods we eat are nutrient-rich sources of energy and protein that our bodies need to be at their best. But did you know that how we engage, grow, market and talk about our food from producer to consumer plays an influential role in reducing human-induced climate change? In this transfer between consumers, customer success managers, and produ ..read more

Urban farming isn't just about having fresh, healthy food available regularly. It's also an opportunity to reconnect with nature and learn to appreciate the delicate cycle of life that occurs each day around us, even in the concrete jungle of the city. And when we care more about how our food is grown, we're better able to enjoy it in all its glory, with every bite and every sip. Urban Farms are Resilient We've all heard about the importance of being resilient. But what does that mean? Regarding food production, resilience refers to a farm's ability to withstand and recover from disruptions. A ..read more

Microgreens are miniature versions of common edible vegetables, herbs, grains, and flowers such as broccoli, basil, wheatgrass, and nasturtiums. Harvested when their first leaves appear. They are said to be some of the most nutritious foods in existence. Microgreens are becoming easier to find as more people learn about their benefits and farmers sell them through home deliveries, markets, and grocery stores. Try adding them to your diet if you haven't already. Benefits of eating Microgreens Fresh, nutritious, and convenient! Are you interested in healthy eating but find it challenging to get ..read more