Telande World
20 FOLLOWERS
I am a Ghanaian-based African food connoisseur, Founder, and CEO of a culinary company called Telande World Limited. My passion for food has made me an expert in the art of food blogging, food photography, videography, and food styling. My recipes are made with brevity in mind and are highly experimental for easy practice at home by patrons.
Telande World
3d ago
Print Tiger Nut Chocolate Chip Cookies
Course Snack
Cuisine African
Keyword cookies, Tiger Nut
Prep Time 8 minutes minutes
Bake Time 11 minutes minutes
Servings 10
Equipment
Saucepan
Mixing Bowl
Baking Tray
Baking Sheet
Oven
Round Cutter
Ingredients
200 grams Butter
1¼ cup White sugar
1 Egg
1 Egg Yolk
1 tbsp Vanilla Essence
1 cup flour
¾ cup Tiger Nut Chaff
¾ tsp Baking Soda
1 tsp Salt
150 grams Chocolate Chips
Instructions
In a saucepan over medium heat add in some butter, allow to caramelize and set aside to cool.
In a mixing bowl, pour sugar, egg, 1 egg yolk a ..read more
Telande World
3d ago
Print Northern Style Goat Stew
Course Dinner, Lunch, Sauces & Dips
Cuisine African
Keyword Goat Meat, stew
Prep Time 20 minutes minutes
Cook Time 2 hours hours
Servings 8
Equipment
Blender
Saucepan
Wooden Spoon
Bowl
Cooking Pot
Ingredients
For The Goat Seasoning
1 large Onion (cut into 4)
50 grams Ginger
1 bulb Garlic
1 tsp Anise Seeds
1 tbsp Rosemary
1 tbsp Black Pepper Corn
1 ltr Water
1.5 kg Goat Meat
1 tbsp Salt
For The Stew
800 ml Vegetable Oil
1 large Onion (sliced)
200 grams Tomato Paste
1 large Onion (puréed)
1 tbsp Garlic Paste
8 large Tomatoes ..read more
Telande World
1M ago
Print Oven Roast Chicken Peanut Butter Sauce
Course Dinner, Lunch
Cuisine African
Keyword African Food, Peanut Butter, roasted chicken, Sauce
Prep Time 50 minutes minutes
Cook Time 55 minutes minutes
Servings 6
Equipment
Blender
Casserole Pan
Oven
Aluminum Foil
Chopping Board
Sharp knife
Ingredients
For The Marinade
1 medium onion (chopped)
30 grams ginger
1 bulb garlic
6 fresh basil leaves
1 tsp black pepper corn
1 tsp paprika
1 tsp curry powder
1 cup water
1 tbsp salt
1 kg chicken
For The Sauce
½ medium onion
½ bulb garlic
2 medium potato (cut into chunks)
3 s ..read more
Telande World
1M ago
Print 90’s Jollof with Toolo Beef
Course Dinner, Lunch
Cuisine African
Keyword Beef Jollof
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Servings 6 people
Equipment
Saucepan
Wooden Spoon
Blender
Ingredients
100 ml Vegetable Oil
1 kg Toolo Beef
1 Onion (sliced)
4 tbsp Garlic Puree
1 tbsp Ginger Paste
6 large Tomatoes Diced
15 Mixed peppers (chopped)
1 tsp Rosemary
1 tsp Paprika
700 ml Beef Broth
1 kg Rice
Instructions
In a saucepan, put in your already made cured beef (toolo beef), pour water on it, and let it boil for 15 minutes, transfer the beef into a bowl and se ..read more
Telande World
1M ago
Print Kwadon Zogale (Moringa Salad)
Course Dinner, Lunch, Salad
Cuisine African
Keyword Zogale, Kwadon
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Servings 2
Equipment
Saucepan
Food Processor
Mixing Bowl
Air Fryer
Ingredients
1 small Onion (sliced)
50 grams Cherry Tomatoes
2 tbsp Olive Oil
300 grams Boneless Chicken
For The Moringa
500 grams Moringa Leaves (fresh)
1 tbsp Salt
1 ltr Water
For the Kuli Kuli Spice Blend
200 Kuli Kuli (equivalent to two Kuli Kuli rings)
3 tbsp Cayenne Pepper
2 tbsp Garlic Powder
½ tbsp Oregano
1 tsp Salt
For the Cous ..read more
Telande World
1M ago
Print Spinach Ebunuebunu
Course Soup
Keyword Ebunuebunu, Soup, Spinach
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Servings 6 people
Equipment
Chopping Board
Blender
Butcher's Knife
Saucepan
Wooden Spoon
Kettle
Ingredients
500 grams Spinach
30 grams Scotch Bonnet
10 grams Ginger
6 cloves Garlic
1 tsp Anise Seeds
1 medium Onion
1 large Sea snails (chopped)
2 Land crabs (halved)
1 medium Smoked Catfish (cleaned)
100 grams Mushroom
3 African Orchid Nutmeg
1 tbsp Salt
1.5 ltr Water
1 Prekese
Instructions
Boil 1 litre of water in a kettle.
Careful ..read more
Telande World
2M ago
Print Strawberry Milk Gari Soakings
Course Dessert
Cuisine African
Keyword Gari, Gari Coated Recipes, Soakings, Strawberry
Prep Time 5 minutes minutes
Mixing Time 1 minute minute
Servings 2
Equipment
1 Glass Bowl
1 Tablespoon
Ingredients
1 cup Gari
2 tbsp Milk Powder
1 tbsp Condensed Milk
50 grams Diced Frozen Strawberries
10 grams Ice Cubes
400 ml Chilled Strawberry Milk
Instructions
Pour Gari in a bowl.
Add your milk powder.
Add frozen strawberries to the mixture.
Pour condensed milk and add some ice.
Add in your chilled strawberry milk and stir till evenl ..read more
Telande World
2M ago
Print Cheesy Fried Plantain
Course Side Dish
Cuisine African
Keyword Cheesy, Fried, Plantain, Fried Plantain, Cheesy Fried Plantain
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 6
Equipment
1 Chopping Board
1 knife
1 Frying Pan
1 Deep Skimmer
1 Mixing Bowl
Ingredients
2 whole Ripe Plantains (medium sizes)
250 grams Mozzarella Cheese (block)
1 ltr Vegetable Oil
For Coating
2 cups Panko Breadcrumbs
1 tsp Cayenne Pepper
1 tsp Ginger Powder
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Black Pepper
½ tsp Cloves
1 tsp Cloves
For The Egg Wash
2 Eggs
Pin ..read more
Telande World
2M ago
Print Banoffee Mashed Kenkey
Course Dessert
Cuisine African
Keyword Mashed Kenkey, Smoothie
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Servings 4
Equipment
1 Blender
1 Ice Cream Scoop
Coffee Can Cup
Straw
Ingredients
2 whole Fante Kenkey (cut in chunks)
1 cup Milk Powder
½ cup Evaporated Milk
1 tsp Vanilla Essence
3 scoops Vanilla Ice Cream
¾ cup Caramel Sauce
60 grams Ice Cubes
2 whole Bananas (medium)
Instructions
In a blender add fante kenkey, milk powder, evaporated milk, vanilla essence, vanilla ice cream ice, caramel sauce, and bananas.
Blend ingre ..read more
Telande World
2M ago
Print Corned Beef Shito
Course Sauces & Dips
Cuisine African
Keyword Best Shito Recipe, Corned Beef
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Servings 8
Equipment
Sauce Pan
Wooden Spatula
Blender
Ceramic Bowls
Ceramic Plates
Ingredients
1 large onion
1 cup ginger chopped
1 bulb garlic
1 tsp black peppercorn
1 tsp anise seeds
10 habanero peppers
8 green scotch bonnet peppers
680 grams corned beef 2 tins
1 tbsp curry powder
1 tsp rosemary dried
3 bay leaves
1 tsp salt
Instructions
In a blender, add onions, ginger, garlic, peppers, blac ..read more