How To Prepare Kelewele In Ghana Are you in love with Ghanaian foods? In today’s article, I would like to guide you on how to prepare kelewele in ghana Kelewele is a popular dessert widely consumed in West Africa. It is chopped ripe plantain seasoned with a variety of spices and served alongside a stew, rice, waakye, groundnut, or even just on their own. What Is Kelewele Made Of? Kelewele is made with ripe plantains that are peeled, cut into small cubes or bite-size chunks, and seasoned with spices such as Onion, Garlic, Cayenne Pepper, and Ginger. This is then fried until the sugar in the ..read more

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance, and the sorghum is taken out before consumption. In this post, I will walk you through the steps to prepare one of the most widely-eaten Ghanaian food, Waakye. But before then, I would like us to know a detailed history about wh ..read more

A Boston roll is a sushi roll with American influences. This Boston roll sushi dish substitutes poached shrimp for the customary raw fish by adding Japanese cucumbers and sushi rice. A sushi dish that is often exclusively created in sushi restaurants around the eastern U.S. coast is built on the shrimp and rice combination. The Boston roll is different from the Spider roll sushi. Boston rolls are made by rolling sushi rice and nori seaweed sheet around a creamy avocado, poached shrimp, and crisp cucumber filling. This post will teach you how to make the best Boston sushi rice, choose ingredie ..read more

Soft-shell crab tempura, cucumber, and carrots are combined to make the Spider Roll Sushi, which is then rolled in sushi rice and nori seaweed. The spider-leg appearance of the crab legs is how this delectable roll got its name. The Spider Roll is the perfect option for people who just don’t enjoy raw sushi because it contains no raw fish. Serve it with wasabi and soy sauce as an appetizer or snack. That I like Japanese sushi is no secret. The California Roll, Boston Roll, Rainbow Roll, and this entertaining spider roll sushi are a few of my favorites. Making a spider roll sushi in the futoma ..read more

Peanut butter soup well known as “Nkate nkwan” or groundnut soup is one of Ghana’s most famous national dishes. It is a soup made from peanuts, just as its name suggests. With what would you like your groundnut soup to be served? Most people prefer their groundnut soup with rice balls (Omo tuo), Fufu, Ampesi, Akple, Plain rice, and Banku which are great choices. In this post, I am coming to give you a complete step-by-step guide on how to prepare groundnut soup, the African way just like egusi soup. Ingredients To Prepare Peanut Butter Soup Gather The Ingredients 2 medium onions bulbs, peele ..read more

Ghanaian culture of egusi soup with spinach looks more like a stew than a soup. It is also an excellent meal for vegetarians once you won’t likely use any meat in the process. Unlike the Nigerian variant, the Ghana egusi soup typically matches with yam, plantains, rice, and not Eba. Follow me as I prepare my delicious egusi soup with spinach in this post. And kindly share this post on social media to support my cooking habit. In my previous post, I talked about how to prepare Tuo Zaafi and Ayoyo stew. And here comes another local Ghanaian food for you. Let’s continue the cooking! Melon seeds ..read more