Quick no Yeast Dry Doughnut recipe
Fafa Gilbert Blog » Ghana Food
by Fafa Gilbert
1y ago
How about an Instant hot dry doughnut for an indulgent day? During my research on food trends I came across the instant wet doughnut recipe and I quickly thought of a dry version (which is a firm favourite with most Ghanaians). I looked in my fridge and I still had some homemade Yoghurt and Condensed milk left. I quickly checked my cupboards for self raising flour and voila it was there. Doughnuts are found in most street corners in Ghana particularly at breakfast and at lunch time. Maybe things have changed since, as boutique food joints are springing across the country, hence might be ava ..read more
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KELEWELE: The traditional Ghanaian spiced Plantain snack
Fafa Gilbert Blog » Ghana Food
by Fafa Gilbert
1y ago
‘Kelewele’ is a popular Gluten free, Ghanaian street food snack made from ripened Plantain and ground spices. The whiff of the wood fire smell mixed with sweet and aromatic greasy smell of the fried spicy Kelewele when bought on the streets of Ghana is an experience to behold. Interestingly, Kelewele is only available each evening till late and hardly during the day ( I stand corrected if that has changed recently). Whenever next you’re Ghana, why not enquire about it or better still make your own ‘Kelewele’ by following this simple recipe. I’ve read on a few occasions  where individual ..read more
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EASY COCONUT CURRY RICE RECIPE
Fafa Gilbert Blog » Ghana Food
by Fafa Gilbert
1y ago
Enjoy this budget friendly and equally delicious Coconut Curry Rice recipe with a few ingredients. INGREDIENTS 200g of Basmati/ Long grain or Jasmine Rice 250ml of Coconut Milk 60g of Butter or Coconut oil 3 dried Chillies or 1 teaspoon of Chilli flakes 1 Cinnamon stick 1 tablespoonful of Cumin seeds 1 tablespoonful of Curry Powder Half a teaspoon of Salt TO SERVE With this versatile recipe you can add some shredded Chicken, Eggs, Mushrooms, varied Vegetables etc that’s readily available to you to make fried Rice. Alternatively you can serve it with either Lamb or Fish stew and some steamed V ..read more
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WAGASHI (THE WEST AFRICAN CHEESE RECIPE)
Fafa Gilbert Blog » Ghana Food
by Fafa Gilbert
1y ago
How to make the West African Cheese The Fulani’s (from the Northern part of Ghana) first introduced Wagashi into Ghana. Wagashi / Wara/ Woagachi is enjoyed in Nigeria, Togo, Benin, Burkina Faso, Mali, Côte D’Ivoire etc The Cheese is made from Cows milk and it’s  naturally delicate in taste when Salt is not added. Traditionally hot fresh Milk is mixed with the pounded leaves of an Apple of Sodom Plant and Salt to make Wagashi. The inclusion of the Apple Sodom Plant turns the Milk into Curd, which is then drained using a cheese cloth. The drained curd solidifies which then makes Wagashi. In ..read more
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