Super foods are not just a fancy name these days. They impart nutrition by providing essential vitamins, minerals, fats and proteins.  Once such super food is hulled sesame seeds. Hulled sesame seeds are white in colour with a nutty flavour and having important nutritional impact on human body.  Daily consumption of small amounts of hulled […] The post How to Incorporate Hulled Sesame Seeds into Your Daily Meals appeared first on Kisan Agro ..read more

Fenugreek seeds are certainly the herbal remedy everyone has been talking about in this constantly changing weight loss and health world. Their nutritional profile is rich, built with a potential and promising health benefit, so they make noise not just in traditional medicine but also in modern wellness circles. In this blog, I focus on […] The post Fenugreek Seeds for Weight Loss: How to Use Them Effectively appeared first on Kisan Agro ..read more

Over the years, pure turmeric powder has been gaining significance due to its health benefits, widespread application in cooking and has been used in traditional medicines. Turmeric, a golden-yellow spice derived from the root of the Curcuma longa plant, has been a staple in Indian cuisine and Ayurveda for centuries. It is not just limited […] The post Exploring the Global Demand for Pure Turmeric Powder appeared first on Kisan Agro ..read more

Due to urbanization, the lifestyle of humans is changing unexpectedly, which inclines them towards a healthy lifestyle. Nowadays, human beings are extra conscious of their eating patterns, which includes what they devour and whether they eat healthy foods. So, in the era of wholesome consuming, ingredients with first-rate dietary advantages play a crucial role as […] The post Five Benefits of Consuming Chia Seeds in Morning appeared first on Kisan Agro ..read more

Mustard seeds are one of the smallest but most interesting spices. Mustard seeds come from the Brassicaceae family.  Mustard seeds are the tiniest spices, with many uses and full uses in various forms, such as spices mix, oil, mustard sauces, and many more. The treasure of its secret mustard seeds in different varieties such as […] The post Comparing Mustard Seed Varieties Which Type Is Best for Health Benefits appeared first on Kisan Agro ..read more

India is one of the leading exporters of spices in the world, and among the various spices it produces, nutmeg holds a special place. This aromatic spice, known for its distinct flavour and several health benefits, is a staple in kitchens worldwide. However, the journey from an Indian farm to the global market is complex, […] The post How Nutmeg Exporters Ensure Quality and Freshness appeared first on Kisan Agro ..read more

Psyllium also known as “Isabgol” in India has been valued for generations in traditional medicines for their numerous health benefits. The husk derived from these plant seeds is known for promoting digestion, lowering cholesterol, and managing blood sugar levels. The journey of organic psyllium seeds from sowing to harvesting and then processing evolves meticulous care to ensures highest quality and purity. In this blog we will explore and understand the complete process. History of Psyllium in brief It has a long history of use in ancient period and is believed to have originated in Middle E ..read more

Cardamom, the “queen of spices,” is a special ingredient in Indian cuisine, its warm, aromatic flavour adding a touch of magic to countless dishes. But have you ever wondered how such an exotic spice ends up in your kitchen? The journey of cardamom from plant to plate involves a meticulous process overseen by dedicated cardamom suppliers in India. Imagine a steaming cup of masala chai, its rich aroma infused with the distinct fragrance of cardamom. Or picture a plate of biryani, its fluffy rice flecked with emerald green cardamom pods. These culinary delights are not possible without maintai ..read more

Turmeric uses in Ayurvedic Medicine Turmeric is the bright yellow spice which is derived from the root of the Curcuma longa plant. Since many years, it has been an important ingredient of Ayurvedic medicine. It is originated from Southeast Asia which is highly valued for both its culinary and health benefits. In the traditional Indian medical system of Ayurveda to treat a wide range of illnesses and enhance general health turmeric has been widely used since many years. In this blog we will see the historical uses of turmeric in Ayurvedic medicine as well as the significance of this herb in con ..read more

Turmeric is a golden-yellow spice used for enhancing flavour, colour and nutrition to your food. There are several health benefits of turmeric powder as it boosts your immunity, improves your brain function and kidney health, control cholesterol and anxiety. Some studies suggest that it is also used for cancer treatment (pancreatic cancer, prostate cancer and multiple myeloma). Ancient people have been using turmeric for ages as it has several medicinal uses. Choosing the right quality of turmeric powder is very important these days as a lot of adulterated qualities are available in the marke ..read more