Eugene’s Alesong Brewing & Blending is pleased to announce it has partnered with Chef Andrew Hroza to host a two-month long, pop-up preview of his new restaurant, Domek, an Eastern-European bistro with Pacific Northwest perspectives (coming later this year). Domek’s featured offerings at Alesong begin today and will include elevated Northwest spins on Lángos, a classic Hungarian street food, among other seasonally inspired menu items that utilize the highest quality local ingredients, in alignment with Alesong’s values. “When Chef Andrew reached out about hosting a pop-up for his new rest ..read more

After launching our wine program last fall with an oak-aged Pinot Gris, we are thrilled to be releasing our first red wine: Pinot Noir. Sourcing 2022 vintage fruit from the Dundee Hills AVA and aging the wine in French oak for over a year, Alesong’s first Pinot Noir is refined and food-friendly, with mild acidity and notes of delicate berry and spice. Like all Alesong beverages, the wine reflects the patient and artistic approach that defines Alesong’s craft.   Alesong will officially debut its Pinot Noir on Saturday, April 6 from 12-7 p.m. at its scenic countryside tasting room alongsid ..read more

Alesong is pleased to announce the debut of four new blends for its Winter release the weekend of February 1st at their wine country tasting room and to retailers across the Pacific Northwest.  This release features three new takes on some of Alesong’s most beloved beers and an all-new collaboration stout made with our friends at Creswell Bakery:  Inspired by the Belgian classic, Alesong’s Kriek is a blend of tart barrel-aged blonde beers, refermented on whole, organic, Oregon-grown, Chelan cherries and then finished with a subtle touch of wildflower honey to balance the acidity w ..read more

Thank you to everyone who came out to celebrate with us on Sunday!  What a fantastic party we had with hundreds of oysters, amazing music from Inner Limits, and most importantly, your smiling faces!! We are so thankful for the wonderful community we have and the moments we get to share.  Next year we'll have even more oysters and streamline a few things to shorten lines, but we are already counting down the days til we can do it again! Cheers to 2023 and an even better 2024! View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View ..read more

Beer.  Food.  Beer AND Food. They go together like Laurel and Hardy. Like Lucy and Dezi. Like John and Yoko. Like Bo and Luke.  Like Peas and Carrots. Alright, have I covered enough of  our multi generational audience? I'm not here to convince you that beer is the perfect partner for your feast this Holiday season, I'm here to TELL you it is. And furthermore, I'd like to give you just a little insight into how I pair beer and food and especially Alesong Brewing and Blending beer and the wonderful things you might eat this weekend. First of all, let's get this out of the way ..read more

On Sunday, December 31st, Eugene’s Alesong Brewing and Blending will be celebrating the last day of 2023 and ringing in the New Year with a festive afternoon at its wine country brewery (80848 Territorial Hwy).  Running from 12-7pm, the event is centered around freshly shucked, raw oysters being served in Alesong’s barrel cellar and will feature live music, hot food from Alesong’s kitchen, and stunning country views alongside Alesong beer, wine, and cider. After the inaugural event last year, oysters in the cellar will be even bigger this year!   For anyone looking for a way to celeb ..read more

Earlier this year, we got together with barleywine specialists, New Image Brewing out of Colorado, to collaborate on a barrel-aged barleywine, that we’ve named #life unplugged. As we discussed our mutual interests and relative differences in approach, we devised a recipe for an English barleywine hybrid with a touch more flavor hopping in the whirlpool that started at a "lower" gravity (28 Plato) than New Image typically employs and racked it into a blend of Port and Cognac finished bourbon barrels and laid to rest in the cellar for 6 months before it was released in Colorado during GABF. It ..read more

After three years at the Fifth Street Public Market, Alesong is returning to its roots and a single tasting room at our countryside brewery location next to King Estate Winery. Our last day open to the public at Alesong on 5th will be Sunday, November 12, 2023. We’ll be open exclusively for Blender’s Circle club members on November 13th for a final Member Monday celebration and release pickup event with food pairings (Members, only; RSVP with Fall release email on Monday 11/6). We are glad we took a leap in November 2020 in the midst of COVID-related chaos to open our second tasting room locat ..read more

In conjunction with the end of harvest season and the changing weather, Eugene’s Alesong Brewing & Blending is releasing five new barrel-aged beers the weekend of November 10th at their tasting rooms and across the Pacific Northwest.  This release features new versions of some Alesong fan-favorites as well as a three brand-new beers:  Warm Woolen Mittens (member exclusive) is our latest wine grape co-ferment and showcases some really lovely Merlot from Weinbau Vineyard in the Columbia Valley AVA of Southern Washington against the backdrop of a blend of mixed culture farmhouse ..read more

Releasing next Monday 10/9 at Alesong on 5th and October's Engage with Alesong charity beer! Alesong’s Cheers to the Land collaboration is one of 20 beers and ciders made as a benefit for the Oregon Agricultural Trust. Ours is a blend of oak aged saisons utilizing barley from Goschie Farms (Silverton, OR) and other adjunct grains from Hunton’s Farm and Camas Country Mill (Junction City, OR - wheat, rye, unmalted purple barley). Hops were sourced from Crosby Hops (Woodburn OR). The final blend of these Brett fermented ales was aged on freshly juiced rhubarb from Montecucco farms in Canby, Orego ..read more