Grenache In this episode, we delve into the rich history and global allure of Grenache, tracing its origins from the sun-kissed vineyards of Spain to its flourishing presence in France, Australia, and beyond. Discover the allure of old-vine Grenache and how its ancient roots contribute to its unique character and depth. From its humble beginnings to its current status as a darling of wine enthusiasts, we explore the factors fueling Grenache's ascent to stardom in the wine world. Learn about the innovative winemaking techniques and terroir-driven nuances that make Grenache an irresistible choic ..read more

Till the moment we pressed record on the podcast equipment host Angus O'Loughlin had NO idea that Malbec not only could be grown in France but was the first region to do so! Prepare to embark on a wine-tasting journey like no other as we uncork the hidden treasures of unconventional wine regions and explore the unexpected locales where grapes thrive and fine wines are crafted, defying traditional norms and surprising even the most seasoned oenophiles. PLUS We loosely talk about Hydroponic wineries, where grapes are nurtured in nutrient-rich water solutions, free from soil constraints. Discover ..read more

Meet Cheesemonger Anthony Femia ? BUT Not just any expert on cultured milks! An Internationally recognised Cheesemonger who was the first Australian invited to France to select his very own flavour profile of Comté. This episode will have YOU become the expert on how and why to pair cheese with wines when breaking out the chopping board and serving out a platter. Watch out though! Anthony wasn't expecting to be met with a cheese he has NEVER PAIRED in his entire career. A make or break moment coming up! Cheese and Wine a duo as iconic as Barbie and Ken, Bonnie and Clyde and today I'm missing t ..read more

Maccas matched with Moscato? KFC companied with Chardonnay? Taco Bell with Barolo? Last year we posted a meme of McDonald's burgers being matched with Wines and it got thousands of likes! This year we thought we would will it into Podcast existence with Angus handling the UberEats order and Master Sommelier Carlos Santos pairing the wines.   Wines: ‘Postcards from Italy’ - Prosecco DOC (Organic) 2020 Andre Kientzler, Riesling, Ribeauvillé, Alsace 2019 Crissante Alessandria,“Pian delle Masche” Dolcetto d’Alba, Piedmont   Watch this episode on YouTube (don’t if hungry)   Buy the ..read more

We met her and saw the bottle ? In this episode Angus O'Loughlin gives a behind the scenes look at what it's like to meet Taylor Swift and the bottle he saw gifted to her that's been revealed as her favourite grape variety. Taylor has been spotted withthe wine we drink on the show: 2021 Pascal Cotat Sancerre 'Les Monts Damnes' Watch this episode on our YouTube: https://youtu.be/lLyIfDzy0Vc     Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ Abo ..read more

Bottles brought into studio: 2007 & 2018 'Allegra' Chardonnay 2019 'Mietta' Pinot Noir 2018 'Indra' Shiraz 2018 'Hugo' Super Tuscan   Check out their website: https://www.lethbridgewines.com/ Follow them on Facebook: https://www.facebook.com/LethbridgeWines Instagram: https://www.instagram.com/lethbridge_wines/ Watch this episode on YouTube: https://youtu.be/2er_4veoAsI Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast f ..read more

Chardonnay can be a divisive wine when really it shouldn't! If you don't like Chardonnay chances are you probably just don't like over oaked Chardonnay. The grape variety itself is actually neutral and if you were to taste a Robert Mondavi Napa Valley Chardonnay next to a William Fevre Petit Chablis you would be mistaken for thinking they are two completely different grape varietals. The difference? Oak One with plenty and one without any! In this episode of Got Somme, Yarra Valley local Brenden Robnik aka 'The Wine Animal' joins us in studio to deep dive his favourite Australian wine region w ..read more

Late last year Got Somme host Angus O'Loughlin was asked via our Instagram "What bottle would you cellar for ten years" He held up a 2021 Demi Shiraz that he was drinking in that moment. That led to a phone call to Syrahmi owner Adam Foster who was inspecting the vines and they confirmed his studio attendance as first winemaker on the podcast in 2024! Bottles brought into studio: 2022 Demi Shiraz 2017 Lala 2018 LaLa 2022 Syrahmi 'Angus' 2004 Syrahmi (first ever vintage)   A bit of Syrahmi: The name Syrahmi is a made up from “Syrah” the French word for Shiraz and “Ami” meaning friend. The ..read more

After going viral on Instagram with a video that has had more than 5.5 million views the world is wondering if I can "Never EVER drink champagne from a flute" then what do I drink it from? Master Sommelier Carlos Santos brought in 6 different styles of glassware to debunk some myths and crown the best style ahead of New Years Eve to ensure you get the most of your bubbles as we bring in the New Year. Glassware covered ISO Flutes Coupe Pinot Noir Glass Universal Glass Carlos' pick for the best glassware with Champagne Happy New Year and Cheers to returning in 2024 ? ? Watch this episode on HD ..read more

Want to be the HERO of Xmas Lunch? Take these wine pairing tips from a Master Sommelier as he REVEALS what he is bringing to his own festive family table. Carlos Santos defies convention and breaks with tradition by pairing Seafood with Savoie, Turkey with Syrah, and Christmas Cake with Port, all while providing an explanation for his decisions. Wines in this episode: Savoie - 2020 Domaine Adrien Berlioz Savoie 'La Pepie’ Syrah - 2021 Place of Changing Winds ‘N2’, Heathcote Port - Quinta Do Noval '10 Year' Tawny Port   Listen to our Podcast: Got Somme Spotify - https://open.spotify.com/sh ..read more