Whether you're new to the kitchen or a seasoned chef, a complete basic kitchenware set is essential for making a variety of delicious dishes. This list will give you a detailed introduction to all the basic kitchenware you need from beginner to professional to take your cooking skills to the next level! https://preview.redd.it/3eqirxncb6yc1.jpg?width=1014&format=pjpg&auto=webp&s=50e7772ab8d4e4ce8c540e8a6740ec7663d465e8 ? Knives and cutting boards Chef's Knife: Suitable for a variety of cutting needs, it is a versatile tool in the kitchen. Bread Knife: A serrated edge designed ..read more

Is this steamer normal for the steam to come out like this? submitted by /u/Dudujiji [visit reddit] [comments ..read more

Does anyone know if the Heston Provisions stainless steel pasta insert fits in an All-Clad D3 stainless stock pot? Any reasons that would be bad if they do fit? My mother has some All-Clad D3 stainless stuff, and but All-Clad’s only currently made pasta insert is aluminum and comes with a single-ply stockpot that, according to reviews, warps easy and has other issues. She has an induction stove. Thanks! submitted by /u/ApprehensiveWasabi95 [visit reddit] [comments ..read more

10 inch fry pan 2-quart covered sauce pan 3-quart covered saute pan 6-quart covered stockpot On sale $299 I’ve been using a cheap non stick set from Amazon that I purchased 2 years ago. I cook a lot of Indian food for a family of 4 and I’m sure anything would be better quality than what I’m currently using. I know it’s good to stay away from sets, but it’s the only way I can get the biggest bang for my buck. What do you think of this set? Is there any other you would recommend for the same price range? Thanks submitted by /u/Julie727 [visit reddit] [comments ..read more

I just bought this set on sale and noticed each one has what looks like a crack on the bottom. There's also a small chip (maybe?) in the middle of the largest dish. I've never used this brand before so I'm wondering if this is normal? submitted by /u/anqrypeach [visit reddit] [comments ..read more

submitted by /u/FurTradingSeal [visit reddit] [comments ..read more

I love the color lavendel and got really excited when I saw masterclass lavendel pots. But I couldn't find any info on if they're PTFE free. It only said PFA and PFOA free on Amazon.. they are non stick so I find that a bit sus, I've only used stainless steel but I wanted a nice pot for slow cooking etc. Also wonder if the color will stay like that. Have never used their products before I've seen le creuset had their Provence color line, but unfortunately I can't find them anywhere in stock.. :( (i live in sweden so online within eu works as well if any know a site that ships overseas) to my ..read more

I'm currently in the market for a saucepan (sauté). I'm undecided between two products from de buyer. The alchimy and the affinity sauté. I really don't understand why one is almost double the price of the other. I understand 5 ply is more expensive to manufacture than 3 ply but as far as I know there isn't much of a difference for the user. Is it worth buying the more expensive affinity pan? Why would it be twice as expensive (besides 5ply)? I live in Europe so other brand suggestions might not be a possibility. submitted by /u/PowerPuffGarcia [visit reddit] [comments ..read more

I’m a vegetarian and it seems like a lot of the hype around cast iron and stainless steel is meat centric. What are the best pans for vegetarians? submitted by /u/gmunnie [visit reddit] [comments ..read more

New to proper cookware world and need some cookware that is induction ready but isn’t so heavy! I have carpal tunnel and fibromyalgia so washing pots and pans takes quite a toll. Went to Costco to check our their stock but they were all SO heavy! I’m quite novice in the kitchen but would appreciate any suggestions! Doesn’t need to be SS just prefer it! TIA! submitted by /u/_username_is-taken [visit reddit] [comments ..read more