Apple Cake With Almonds
The Functional Foodie Blog
by
4M ago
Print Apple Cake With Almonds Print Recipe We all love cake, but how do you make cake healthy? Apples are definitely a fruit to eat as near to daily as you can – great for the lungs, for fighting allergies, for a healthy microbiome, and produced in the UK. Plenty of ticks in the right ..read more
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Cooking With Confidence Starts Here!
The Functional Foodie Blog
by
4M ago
  If you’ve ever wished you could be a confident cook, be more creative in the kitchen, eat more healthily or just enjoy cooking more, then this is for you! So often the missing piece of the puzzle with those seeking better health, wishing to improve diagnosed illness, find success with permanent habit change, achieve ..read more
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June Foodie Health Focus – Beat the Bloat!
The Functional Foodie Blog
by
1y ago
We’ve all been there – without warning, and with no clear cause, we feel (and look) like we’ve swallowed a football! Bloating is one of the top 5 symptoms that I’m asked about regularly – it seems to be a feature in many niggles, conditions and illnesses, but in fact is really a sign of ..read more
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Disordered eating? Time to get real….
The Functional Foodie Blog
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1y ago
It’s true that our size can have little to do with our health – if you’re a yo-yo dieter who has tried all the fad diets over the years (with January resolutions and approaching summers prime time for leaping for the latest diet ‘miracle’) it’s very likely that your body is totally confused. There are ..read more
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Go Wild About Garlic!
The Functional Foodie Blog
by
1y ago
I absolutely love wild garlic season. Such an easy ingredient to use, so much flavour, free to forage (responsibly), and prodigiously healthy. Wild garlic is a great way to change up how you get your 3 portions of folate-rich greens every day – yes, I said 3! That doesn’t have to be hard when you ..read more
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Asparagus and Eggs – Seasonally Delicious!
The Functional Foodie Blog
by
1y ago
Asparagus season. One of the first spring veg, and something Cornwall happens to produce, so that’s an extra big bonus! Even better? How beautifully it pairs with that occasional Sunday brunch treat, fresh local soft boiled eggs. What easier way to get a veg portion into breakfast (followed by a piece of fruit for more ..read more
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