When compared to dairy-based ice cream, plant-based varieties traditionally have been known to have lackluster taste, icy texture, and challenges hitting a dairy-like white color. That no longer needs to be the case because of our new MeritPro™ high solubility pea and canola protein blend, which enables a smoother and creamier plant-based option with boosted protein content and a taste experience that rivals dairy. On top of this, it opens opportunities to create formulas free from common allergens. When it comes to look, taste, and feel, consumers won’t be able to tell whether it’s dairy-bas ..read more

When compared to dairy-based ice cream, plant-based varieties traditionally have been known to have lackluster taste, icy texture, and challenges hitting a dairy-like white color. That no longer needs to be the case because of our new MeritPro™ high solubility pea and canola protein blend, which enables a smoother and creamier plant-based option with boosted protein content and a taste experience that rivals dairy. On top of this, it opens opportunities to create formulas free from common allergens. When it comes to look, taste, and feel, consumers won’t be able to tell whether it’s dairy-bas ..read more

There’s a certain taste, texture, and color that consumers have come to expect when it comes to yogurt – and that’s due in large part to their experiences with dairy-based varieties. But for the plant-based consumer, there hasn’t been an option that delivers on taste, texture, AND nutritional profile. Until now. Using Peazazz® and MeritPro™, you can create better-tasting yogurts with protein levels that exceed what’s currently available. Watch this video to see how this application can work for you! The post Plant-based Yogurt Concept appeared first on Merit Foods ..read more

Meat alternatives should be just that: a true alternative to animal-based meats, without compromise. That’s why our team developed Puratein® G, a non-GMO canola protein that delivers the functional properties that are most important to formulators when developing meat alternatives – gelling, binding, and emulsification. Watch the video to see how our ingredients unlock the eating experience consumers crave. Then, contact us to make it happen! The post Meat Alternative Concept appeared first on Merit Foods ..read more

Meet the ingredient that will help you formulate a plant-based cheese alternative that stands out! Create allergen friendly plant-based cheese alternatives that look, feel, and taste like dairy-based cheese, with up to 3g of protein per 30g serving, using high purity plant protein from Merit Functional Foods. Merit’s Peazazz® pea protein is the key to developing a plant-based cheese alternative that’s not just about appeasing; it’s about pleasing. Check out this demonstration video to learn more about the opportunities this ingredient unlocks – it’s a ‘grate’ idea! The post Plant-based C ..read more

A plant-based cream cheese alternative that spreads and tastes like dairy-based versions, with 3g of protein per 30g serving? It’s possible with new protein ingredient innovations from Merit Functional Foods.​     Merit’s high purity non-GMO Peazazz® pea protein and Puratein® HS canola protein are the ingredients you need to deliver the ultimate product experience. Watch this demonstration video to learn how our proteins can reinvigorate your plant-based cream cheese alternative formulation – and spread the love! ​Contact our Sales team to learn more.  The post Plant-based Crea ..read more

To learn more, visit our Growers page! The post Grow with Merit! appeared first on Merit Foods ..read more

https://youtube.com/watch?v=weDOIifqiew%3Ffeature%3Doembed We’re Merit, and we’re here to redefine plant protein. Watch the video to learn how! The post Merit Corporate Video appeared first on Merit Foods ..read more

Introducing Puratein® C, a novel 90 per cent canola protein in its natural ratio of albumin to globulin. Watch the video to learn about the functional benefits it offers plant-based food and beverage formulators! The post Functionality Video: Puratein® C Canola Protein appeared first on Merit Foods ..read more

Funding will enable Merit to significantly expand its new and disruptive plant protein technology WINNIPEG, Manitoba (January 10, 2020) – Merit Functional Foods, in consortium with Pitura Seeds and The Winning Combination, announces today that it has received a co-investment from Protein Industries Canada (PIC), which will facilitate the rapid growth of the new company. PIC is an industry-led, not-for-profit organization committed to positioning Canada as a global source of high-quality plant protein ingredients. It is one of Canada’s five innovation superclusters, which are government-initiat ..read more