If it were me I’d go with the traditional gas grill over the griddle. As much as I love my Blackstone, I think I could get almost the same results by using a griddle insert on my gas grill. is a good choice and it’s universal so it will fit whatever size and brand of grill you have. this article on the best oil to use on a griddle ..read more

PS – here’s a quick video from Blackstone themselves on how to season a griddle: It’s tough to get the edges and corners of the griddle perfectly black, but they’ll blacken naturally as you cook on it. . You don’t want to see any puddles or pools of oil. You want the griddle to look like you just dripped a little oil on it and you then wiped it up as best as you could. You can see there’s a layer of oil on it but it’s super thin. with oil so I add just a tiny amount of oil at a time. You can certainly season your griddle without it, but I find it’s it makes life much easier to use one ..read more

If you’re using power tools to strip the seasoning off your Blackstone, it’s a good idea to wear a face mask and eye protection. There will be a lot of dust and you don’t want that in your eyes or lungs. , but let’s quickly go over the process again here. instructions for seasoning a Blackstone griddle ..read more

For these reasons I don’t think using cook time will ever give you an accurate estimate of how much propane you have left. You’d be much better off just using one of the other methods discussed above. is basically just a miniature scale with a hook attached. Simply loop the hook through the tank’s handle, pick it up, and read the scale to see how much propane is left. attach to the bottom of your tank via a strong magnet. They use ultrasound to accurately measure the amount of propane left in your tank and then send the data directly to an app on your smartphone so you can always know exactly ..read more

Never press down on a pancake. Doing so flattens and compresses them and any air pockets inside will be forced out. Those air pockets are the key to making pancakes that are light and fluffy! When the pancakes finish cooking, I like to stack them on a platter and transport them to the table for everyone to enjoy. to pour pancakes onto the griddle surface. I like to use about ¼ cup to ⅓ cup for each pancake. Fill the griddle surface and make sure to leave a couple inches in between each pancake so you have room to flip them. to measure the exact temperature of your griddle ..read more

Have you tried making Blackstone French Toast? If so, – I have a 4 burners on my Blackstone and I like to light two of them to medium heat and leave the other two off. This creates a warming zone on the unheated side so as each piece of French toast finishes cooking I can move it to the far end where it will stay warm without continuing to cook. and let me know how it came out ..read more

Taking your food photography skills to the next level at home involves understanding and mastering several key elements: lighting, composition, angles, color, texture, and editing. With these tips and a bit of practice, you’ll be able to capture mouth-watering images that do justice to your culinary creations. Remember, each photograph tells a story about the food, so let your creativity and passion for cooking shine through your photos. is a versatile and user-friendly tool that can significantly enhance and share your food photography. Here are some features of Adobe Express that can be part ..read more

Discard any leftover marinade. It already came into contact with the syringe which was in the raw turkey, so the marinade is contaminated. Don’t be cheap and try to save it or you’ll risk food poisoning. Not worth it. below. There’s a few things I like about this injector ..read more

If you’re using power tools to strip the seasoning off your Blackstone, it’s a good idea to wear a face mask and eye protection. There will be a lot of dust and you don’t want that in your eyes or lungs. , but let’s quickly go over the process again here. instructions for seasoning a Blackstone griddle ..read more

PS – here’s a quick video from Blackstone themselves on how to season a griddle: It’s tough to get the edges and corners of the griddle perfectly black, but they’ll blacken naturally as you cook on it. . You don’t want to see any puddles or pools of oil. You want the griddle to look like you just dripped a little oil on it and you then wiped it up as best as you could. You can see there’s a layer of oil on it but it’s super thin. with oil so I add just a tiny amount of oil at a time. You can certainly season your griddle without it, but I find it’s it makes life much easier to use one ..read more