Pioneered by Michelin-star chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives. Uhhmami isn’t all about imitating the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients. The driving force behind the brand is to encourage us to move towards a meat-free future. Not only would this have tremendously positive effects on our health, but it would also contribute to a happier planet. Uhhmami demonstrates that plant-based doesn’t mean bl ..read more

We now sell a range of Water filters From Zerowater Tap water can contain a lot of dissolved solids and some other filters simply struggle to remove them. Unlike Brita Filter's three-stage system, ZeroWater's Five-Stage Filtration System removes virtually all dissolved solids.  The FDA requires the TDS level in PURIFIED bottled water to reach 000-010ppm. ZeroWater is the only filter in its class to achieve this level. ZeroWater's first layer of filtration, activated carbon and oxidation reduction alloy removes the chlorine taste you are accustom to with tap water. The Ion Exchange stage ..read more

Welcome National Baking Week!   14th - 20th  October 2019 There really does seem to be a national day or national week for most foods and diets nowadays. This a great way to support food producers, special diets and show compassion and interest towards various dietary choices and lifestyles, but there are some of course, that may be seem a little ridiculous: World Dog Biscuit Appreciation Day, Eat Ice Cream for Breakfast Day and World Drive-Thru Day, to name a few! However, finding some of your favourites to add to your own family calendar can create quite a lot fun at home ..read more

We are currently promoting our Gluten Free Doves Farm range of products here at Daily Bread. Now is the best time to stock up on gluten free flours and pasta for anyone looking to cut out gluten, or wanting to get a bit adventurous in the kitchen. The Doves Farm Freee Gluten Free Plain White Flour is perfect for making our Coffee & Walnut Muffins. Simple to make, and absolutely delicious too!         ..read more

We are currently celebrating National Vegetarian Week here at Daily Bread! Come in store and grab one of our leaflets to see how including more veggie meals in your diet can have a great impact on the planet. It also includes a delicious recipe for a plant-based Budget Banana Bread! You can also access the leaflet online ..read more

We’re reaching the end of the season for foraging the mild leaves and flowers from the Wild Garlic but before wondering where to find this pungent taste from next, maybe you planted some autumn garlic last year? These juicy bulbs will be ready to harvest shortly and provide a wealth of health benefits and taste to any diet. But what makes garlic so popular ..read more

With Fairtrade Fortnight just around the corner, we think it’s a good opportunity to take a moment to celebrate this wonderful initiative and the help it brings to so many lives. What is Fairtrade? It’s an ethical approach to enable many workforces in the world to live and work in fair conditions, to work for fair pay, to gain support to continue to produce quality products and to sustain and develop their community and environment around them. Is it more Expensive? Not really. Many supermarkets are coming up with their own brand of Fairtrade products now, so the higher priced brands don’t hav ..read more

National Allotment Week is upon us and during the week of the 12th-18th August, we should all take a moment to think about this fantastic initiative! Since the WW2 Grow For Victory campaign, allotments really have become part of many communities, offering many health benefits and providing cost savings for families and this has progressed over the years. With many of us growing up with warm memories of time spent tending a plot, the National Allotment Week initiative aims to continue to promote, support and provide opportunities for each generation over the years. This year sees the 12th offi ..read more

It’s the run up to Christmas and just as you may be (or maybe not!) getting excited about the festivities, food, time off and having some much-needed time with loved ones, your bin, cupboards and wallet may be groaning already! Food waste, wrapping, cards and a whole heap of “stuff” that doesn’t get used or needed, is sometimes too unbearable to think about at Christmas and many of us can really feel quite guilty, overindulged and rather sad in the aftermath. In a time where so many of us are being mindful about our environment, re-using, up-cycling and generally reducing our waste, Christmas ..read more

Nowadays it is so easy to follow a Vegetarian or Vegan diet that it makes you wonder how on earth anyone managed 15-20 years ago! There are “free-from” shelves, separate menus, clear labelling and a whole host of recipes, advice and tips on how to make this change as easy and nutritious as possible. With another National Vegetarian Week (13-29th May) here, we should be celebrating how popular abstinence from meat and animal products has become. According to the figures from The Department of Food and Health Standard Agency and their National Diet and Nutrition Survey, between the years of 2010 ..read more