Halibut marsala brings the mild, sweet flavor of wild caught Alaska halibut to the earthiness of mushrooms and marsala sauce. Recipe provided by Alaska Seafood Marketing Institute Servings: 4 Halibut Marsala Ingredients: 4, 6-oz Alaska halibut fillets ¼ c seasoned flour, divided 4 tbsp. extra virgin olive oil 4 tbsp. butter 2 c mushrooms, sliced 4 tbsp. shallots, finely chopped 2 tsp garlic, sliced ½ tsp fresh thyme leaves (save the stems) 25 g Marsala wine 2 c fish stock 3 tbsp. créme fraîche 1 tsp. flat-leaf parsley, coarsely chopped 1 garlic clove, crushed 2 c Bloomsdale spinac ..read more

Salmon noodle bowl, starring glass noodles and wild-caught Alaska salmon, is elevated with the addition of edamame and peanut sauce. This delectable fusion dish combines the delicate texture of glass noodles with the rich flavor of the salmon, while the edamame adds a pop of freshness and nutritional value. Drizzled with creamy peanut sauce, this bowl bursts with savory and nutty notes, offering a satisfying and well-balanced meal. Recipe provided by Alaska Seafood Marketing Institute Salmon Noodle Bowl Ingredients: Bowl: 2, 6 oz wild Alaska salmon fillets 3½ oz of glass noodles ½ c fr ..read more

BBQ salmon tacos become an extraordinary culinary experience with the fusion of Korean BBQ sauce and wild Alaska salmon. In this recipe, wild Alaska salmon takes on the sweet-and-salty flavors of traditional Korean barbecue topped with a crisp miso-ginger cabbage slaw. Recipe provided by Alaska Seafood Marketing Institute Yield: 4 servings of 2 tacos each Ingredients:   Tacos: 1 wild Alaska salmon fillet (approximately 20 oz) 16 corn tortillas 1 c purple cabbage, shredded 1 c white cabbage, shredded ½ c carrot, grated 2 scallions, diced ¼ c cilantro leaves 1 jalapeño, thinly slic ..read more

Cod kebabs combine delicate, white cod meat with any variety of flavors. These cod kebabs are infused with aromatic curry and smoky grilled tomatoes and onions. This recipe balances spices perfectly with fresh cod and is a must try. Cod kebabs recipe provided by Alaska Seafood Marketing Institute Prep Time: 10 minutes – Cook Time: 7 minutes – Total Time: 17 minutes – Servings: 4 – Yield: 8-10 kebabs Ingredients: 1 lb Pacific cod, cut into thick chunks 24 cherry tomatoes ½ red onion, cut into wedges 1 tbsp curry powder ½ tbsp onion powder 1 tbsp kosher salt A few turns of fresh ground bla ..read more

Cod tacos are a tasty fusion of flavors and textures and this Buffalo Alaska Cod Taco recipe is no exception. Fresh Alaska cod, bold and tangy buffalo sauce and made from scratch blue cheese dressing star in this dish. Recipe provided by Alaska Seafood Marketing Institute Ingredients: Tacos 4 wild Alaska cod fillets, 4 oz each 8 flour tortillas, 6 inch 1 c celery, thinly bias-cut, with celery leaves 1 c fennel, thinly bias-cut, with fronds 4 tbsp chives, diced 1½ tsp salt ¼ tsp pepper 2 tbsp olive oil 1 lime, quartered, for serving Buffalo sauce ¼ c Frank’s RedHot Original Cayenne P ..read more

Rockfish tacos are a delicious take on Taco Tuesday. Rockfish is a lean, mild and sweet white fish with a medium-firm texture that makes the perfect foundation for these zesty, sweet and crispy fish tacos. This recipe is provided by Alaska Seafood Marketing Institute Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: 4 (4 oz) servings (2 tacos per serving) Rockfish Tacos Ingredients: Taco 1 lb wild Alaska rockfish fillets ½ c flour 2 large eggs 2 tbsp water 1 tsp salt ½ tsp black pepper ¾ c panko ¾ c unsweetened coconut, shredded 1 c purple cabbage, shredded 1 c ..read more

This salmon teriyaki bowl makes the most of your delicious wild Alaska salmon fillets. Sweet and tangy teriyaki sauce is the perfect compliment to fresh salmon. Additionally, creamy avocado, crunchy radishes and carrots, sweet mango and sushi rice round out this nutrient and flavor packed bowl. Recipe by  Alaska Seafood Marketing Institute Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 2 bowls Ingredients  Bowl ½ c sushi rice 2 tbsp. rice vinegar 2 wild Alaska salmon fillets, skin removed 1 avocado ½ cucumber ½ mango 8 radishes 1 carrot 1 tsp ses ..read more

Salmon skewers are the perfect answer for summer grilling. These skewers combine wild Alaska salmon, mild red onion and bell peppers with sweet and tart pineapple on the skewer. Additionally orange zest, warm ginger and salty soy blend with honey to create a sweet and tangy marinade that makes this dish the star at your BBQ. Wild Alaska Salmon and Pineapple Skewers This salmon skewer recipe provided by Alaska Seafood Marketing Institute. Ingredients: Salmon Skewers 3 wild Alaska salmon fillets ½ pineapple 1 red bell pepper 1 red onion 1 tbsp olive oil Marinade 2 tbsp honey 2 tbsp soy ..read more

Smoked Salmon Bowl Recipe provided by Alaska Seafood Marketing Institute This nutrient packed smoked salmon bowl is as tempting as it is healthy. Acidic pickled elements and nutty farro grain blend with salty, smoky salmon for a delicious meal. This recipe makes 4 servings. Ingredients: Pickling Solution 2 c rice wine vinegar 1 c water ½ c sugar ¼ c salt Pickled Beets 2 beets, medium sized (any color) 1 sprig thyme 1 orange, halved 2 tbsp extra-virgin olive oil 1½ c pickling solution Pickled Mustard Seeds 1 c mustard seeds 1½ c pickling solution Farro 2 c farro ½ white onion, hal ..read more

This grilled Alaska salmon recipe by Lakefront Anchorage Serves 1 Ingredients: Salmon 8 oz salmon fillet w/skin ½ tsp chili powder 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder 1 tsp cayenne pepper 1 tsp ground white pepper 2 tbsp vegetable oil for greasing the grill Mango Chutney Salsa 1 fresh mango, fine chopped ½ red pepper, diced ½ red onion, diced ⅓ c cilantro, fine chopped 2 tbsp fresh lime juice ½ c mango chutney sauce Salt and pepper to taste Sautéed Fresh Asparagus 8 oz fresh asparagus 2 tbsp unsalted butter 3 cloves garlic, minced Salt and pepper to taste Sweet S ..read more