Microgreens are young vegetable greens. Also known as micro herbs or vegetable confetti, they are rich in flavor and add a welcome splash of color and taste to a variety of dishes. Despite their relatively small size, they pack a nutritional punch. They often contain higher levels of nutrients than more mature vegetable greens. This makes them a good addition to any diet. Microgreens can be grown from many different seed types. If you are reading this article, then you’re probably wondering whether you can use bird seed for microgreens. Birdseed can be used for microgreens. This, however, is n ..read more

Microgreens are just regular vegetable plants that are harvested just before the first true leaves begin to mature. They have become a popular dish all over the world and more and more people are taking them up as a delicacy. Besides their compact and fast-growing nature, what makes them special is the nutrition they pack. One of the more popular microgreens is lentils. By now, you are probably wondering whether you can eat lentil microgreens. Well, I have just the answer for you. You can eat lentil microgreens. Not only are they delicious and tasty, but they are also rich in vitamins, mineral ..read more

One of the most underrated ingredients that you can use if you are sabja seeds or also known as basil seeds. There aren’t a lot of people who use these seeds even though they are actually very uniquely flavorful and beneficial to our health. The fact that they have inflammatory properties and healthy fatty acids make it questionable why it isn’t as popularly used as it is. That said, here are some of the best sabja seeds recipes you can use if you want a flavorful way to incorporate these seeds into your meals. Basil seed porridge One of the most popular ways you can use sabja seeds is by tu ..read more

When we are talking about vegetables, we understand that they are completely edible and are quite nutritious. But not a lot of people actually know that there are other types of plants that you can eat aside from the well-known vegetables that we consume on a regular basis. And, yes, we are talking about flowers that are completely edible. So, how do you grow edible flowers? Growing edible flowers is no different from growing vegetables and other types of flowers. You just have to sow the flowers from seed and make sure that you keep them in pots that are appropriately sized. Of course, you ne ..read more

When it comes to edible flowers that you can add to your diet on a regular basis, there is nothing that compares with the taste of nasturtium microgreens. That’s because these are some of the edible flowers that actually do well with savory dishes since they have flavors that complement almost any kind of meat dish. As such, you might want to grow your own nasturtium microgreens at home. But how do you grow nasturtium microgreens? You can nick the coating of the seeds before planting them (optional), and soak them in warm water for up to 4 hours. Place the nasturtium seeds in moist soil and s ..read more

Microgreens are becoming quite popular nowadays because of how people have discovered that they are more nutritious than their seed or full-grown counterparts. That said, many people are now growing their own microgreens at home. But, when you are growing microgreens, do you have to use microgreen seeds? If so, what makes microgreen seeds different from regular seeds, in the first place? The major difference between microgreen seeds and regular seeds is that the former have a relatively shorter germination time, which will allow you to grow them faster. Microgreen seeds are also more expensive ..read more

In autumn, we can find a lot of mushrooms in the forest. If you have a passion for picking them, then now it’s the time to do so. And after a fruitful day in the forest, you can then prepare this fast and delicious mushroom ragu with all the mushrooms, that you have found, add some broccoli and mashed potatoes, and voila, lunch or dinner will be ready. The quick and delectable recipe that is extremely basic and made in under 30mins. This will serve you when you are in a rush or your visitors are as of now coming in. Prepare Time 15mins Cook Time 30 Minutes Servings 2 FOR ROASTED MAS ..read more

Microgreens are popular nowadays because of their flavor. Yet, it’s rich in vitamins and enzymes that some people consider a superfood. It’s easy to cultivate, and it requires a small space to grow. It also grows fast allowing you to harvest it in under a month. However, microgreens are prone to diseases. So, growers use hydrogen peroxide in microgreen cultivation. But why is hydrogen peroxide used in microgreen cultivation? Microgreen growers use hydrogen peroxide because it’s a natural pesticide for plants. It fights diseases that attack the roots and pests that attack the foliage. It’s safe ..read more

Microgreens like broccoli sprouts are becoming more popular as healthy choices nowadays because they tend to be more nutritious than other types of greens. That said, broccoli sprouts can even become healthier than they are if you are able to increase the sulforaphane that they contain. After all, sulforaphane is one of the healthiest components found mainly in cruciferous vegetables like broccoli sprouts. So, how do you increase the sulforaphane in broccoli sprouts? The best way for you to increase sulforaphane in broccoli sprouts is to heat them under certain conditions or to freeze them. Th ..read more

Fast and delicious dessert that is very simple and made in less than 15min. This dessert will serve you when you are in a hurry or your guests are already coming in. PANNA COTTA Panna cotta is an Italian dessert and traditionally made from milk, cream, sugar and gelatin with addition of your own preferred flavors. Basically it can be served with just about any flavor you can think of. For me, everything is going around the sweets. I just love them so much that I can barely resist any of them. But what do I also love? My time. Not just the time that I devote to our business, and time with our k ..read more