A GREENHOUSE TRIAL TO DETERMINE NUTRITIONAL CONTENT, SAFETY OF NATIVE BUSH FOODS Northern Rivers’ Pocket Herbs – a cutting edge producer of specialist edible plants in Burringbar Valley – has entered into a research partnership with Southern Cross University to determine the nutritional (and anti-nutritional) content of native bush foods. Up to 20 bush food varieties will be selected and their propagation optimised in greenhouse conditions. The year-long $95,000 study is jointly funded by the Federal Government’s Entrepreneurs Programme – Innovation Connections grant and Pocket Herbs. Southern ..read more

What are Microgreens? Microgreens are the tender immature seedlings of edible vegetables and herbs. They have two developed embryonic leaves. Measuring one to three inches in height, microgreens are small, but come in a variety of zesty flavours, bright colors, and crunchy taste. They are packed with nutrients. What are the nutritional characteristics of microgreens? Microgreens have high concentrations of micronutrients, including antioxidants and Vitamin C. They are a concentrated source of phytonutrients and micro-elements that help protect the cells from free radical damage. According to a ..read more

Karkalla is a state winner AND National gold medallist in this year’s delicious. Harvey Norman Produce Awards! Karkalla is a winner of the Earth Category and was tasted by the National Judging panel, which included: Alla Wolf-Tasker, Andrew McConnell, Peter Gilmore, Matt Moran, Josh Niland, Matt Stone, Jo Barrett, Lennox Hastie and Danielle Alvarez. Karkalla, which is apart of our recently launched Native Foods with Currie Country range, is a much-loved Australian food. The team are proud of the achievement and excited for the future of the native food space. In August, eac ..read more

Pocket Herbs is proud to announce a partnership with Currie Country. The duo will cultivate, grow and develop the ‘Native Foods with Currie Country’ range for market. “We are creating a knowledge base that will enhance the use of Native Foods and bring a new awareness, texture, and taste to tables” said Pocket Herbs’ owner Iain Reynolds. “Our Indigenous partner represents one of the largest Aboriginal traditional owners of the Tweed Region, accessing ancient knowledge that will inform, develop and assist mightily in growing the range.” Aboriginal nations have natural topographical boundaries ..read more

Microgreens can bring salads, smoothies and main meals to life. Here are some practical tips for harvesting, storing and preparing nutrient rich microgreens. Microgreens are a great way to add some colour and flavour to your favourite dishes. Throw them into salads, drink them in smoothies or use them as garnish on chargrilled meat. You could consider microgreens as the youngsters of the garden. Microgreens are small in size and age, sitting somewhere between the more mature sprouts found at grocery stores and young baby greens. Microgreens are highly nutritious, containing up to 40 times more ..read more

Here’s a simple recipe if you want to try your hand at making a gourmet meal using microgreens! This fresh, zesty and crispy skin salmon, veggies and noodles uses beautiful fresh microgreens pesto and fresh microgreens, also known as Micro Herbs, as garnishes to add a powerful punch of flavour. The microgreens perfectly compliment the salmon, green vegetables and sesame-ginger dressing. Enjoy the delicious flavours and amazing textures that microgreens will bring to your meal! Pick up fresh, living microgreens in the pot from the fresh produce section at select Coles Australia stores or visit ..read more

Making pesto pasta is so easy and it takes so little time. If you’ve already made your 5 minute zesty microgreen pesto using Pocket Herbs Microgreens, which are readily available in select Coles Australia fresh produce aisles or from your local farmers market. Then you’re ready to create a filling, nutritious and delicious meal! All you have to do is cook up some fusilli, add your zesty pesto, and top with tomato and microgreens. The best part about this pesto pasta is you can make this ahead of time and store it for up to 5 days. So whenever you feel like a tasty dish packed with nutrients, a ..read more

This pesto recipe is surprisingly easy to prepare and will fill your entire house with the smell of fresh, nutrient rich microgreens. Once you’ve mastered the base method, feel free to experiment and adjust ingredients to suit your taste. Mix in fresh pasta, top with fresh tomatoes for pizza, on top of grilled vegetables, or spread on toast with a poached egg for a quick breaky. Microgreens pesto is super versatile and also really good for your health as it is packed with nutrients, minerals and antioxidants! Enjoy the zesty, fresh and delicate flavours that come with making this amazing micro ..read more

We are excited to announce that we are now supplying local retailers in the Byron Bay, Ballina and Tweed Shires. See contact details below. If you know anyone who may be interested in stocking our produce, please email us at sales@pocketherbs.com.au.  Byron Bay Shire Baz and Shaz – 44 Beech Dr, Suffolk Park (02 6685 4445) Bay Grocer – 63 Tennyson St, Byron Bay (02 5605 8407) Newy Store – 50 River St, New Brighton (02 6680 1102) Brunswick Heads IGA – 6/19 Booyun St, Brunswick Heads (02 6685 1251) Eden’s Landing (Bulk Only) – Shop 4/97 Stuart St, Mullumbimby (0 ..read more

Pocket Herbs Director, Iain Reynolds, met with The Weekly Times late last year to chat about the development of our agribusiness. In the article, Iain discusses some of the technology and hydroponic systems used and our scientific approach to growing produce. Iain highlights the importance of harvesting rainwater on a sustainable hydroponic farm and discusses our new bush food range. To read the full article, follow the link below. https://www.weeklytimesnow.com.au/agribusiness/on-farm/pocket-herbs-and-produces-potted-history-of-herb-growing/news-story/e1d5abbe5054e2e15474b6dfb1a4ffcd ..read more