
Jar Of Lemons » Flexitarian Recipes
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Hi! I'm Christine, creator of Jar Of Lemons. I'm so glad that you're here! If you've ever felt overwhelmed and confused by the healthy living world, I get it. Find easy flexitarian recipes that are perfect for a balanced diet! Full of protein and nutrition, these recipes have less meat and more plant-based food.
Jar Of Lemons » Flexitarian Recipes
1M ago
This easy-to-make Cilantro Lime Sauce can be drizzled over just about anything! The tangy and citrusy flavors are balanced by the creamy texture of your choice of yogurt or sour cream. You really can't go wrong with this 5-minute sauce for tacos, rice bowls, salads, and so much more ..read more
Jar Of Lemons » Flexitarian Recipes
1M ago
This Bucatini Cacio E Pepe recipe is so incredibly easy to make! Hearty bucatini pasta in a creamy, cheesy, peppery sauce with peas and any other vegetables you like. This delicious vegetarian dinner can be made in just 20 minutes and is perfect for any night of the week ..read more
Jar Of Lemons » Flexitarian Recipes
1M ago
This Crispy Chili Lime Chickpea Salad is the perfect combination of textures - crispy roasted chickpeas, crunchy fresh veggies, and all brought together with a creamy tahini lime dressing and avocado slices! The chili cumin flavors have the right amount of kick, while the tangy lime balances it all out. Easily make this recipe vegan by omitting the optional cheese and subbing the honey for agave. Every bite of this crispy chickpea salad is so delicious and full of flavor ..read more
Jar Of Lemons » Flexitarian Recipes
2M ago
Spinach, quinoa, black beans, avocado, tomatoes, and fresh mangoes, all topped off with lime juice, queso seco, and a chia seed vinaigrette to bring it all together. The flavors and ingredients in this jar salad take me back to my Central American roots and let me tell you - it's SO good! This Central American Salad In A Jar recipe is perfect for meal prepping the night before (or in the morning before work) in jut 15 minutes and storing in the refrigerator ..read more
Jar Of Lemons » Flexitarian Recipes
4M ago
These Roasted Beets Bowls with Turmeric Tahini Sauce are SO full of flavor! Made with savory roasted beets, roasted cabbage, arugula, spicy radish, and your choice of whole grains, all topped off with a creamy turmeric tahini sauce that is truly next-level. Make these quick and easy vegan bowls for a nutritious dinner recipe ..read more
Flexitarian Recipes - Jar Of Lemons
6M ago
Delicious and SO easy to make, this easy Vegetarian Enchiladas recipe is the BEST healthy comfort food! Whole wheat tortillas filled with black beans, zucchini, bell peppers, and a creamy yogurt enchilada sauce all topped with melted cheesy goodness. Perfect for dinner tonight or as a make-ahead recipe for the week ahead ..read more
Flexitarian Recipes - Jar Of Lemons
6M ago
Tired of the same 'ol vegan meals? Try something new with these 27+ Vegan Comfort Food recipes! Easy to make, full of flavor, unique, plant-based, and SO delicious. If you're craving comfort food, these vegan recipes are perfection ..read more
Jar Of Lemons » Flexitarian Recipes
6M ago
Creamy, savory, and SO good. You'll love this easy 4-Ingredient Potato Soup for any occasion! Made with only 4 main ingredients, you can't go wrong with this comforting and wholesome recipe. Every spoonful is filled with creamy, cheesy potato soup goodness ..read more
Jar Of Lemons » Flexitarian Recipes
6M ago
Creamy and delicious, this Butternut Squash Gnocchi recipe is perfect for dinner! I love making this for a cozy recipe that I know everyone will love. The best part is that it can also easily be made dairy-free! Every bite is so full of garlicky, rich flavor. The butternut squash sauce is paired with sauteed kale, making this recipe a healthier option. It's so good ..read more
Jar Of Lemons » Flexitarian Recipes
6M ago
This Easy Kale Pesto recipe is perfect for adding to pasta, sandwiches, pizza, and even salads. Made with a few wholesome ingredients in just 5-minutes, you really can't go wrong with this deliciously healthy pesto. Make it in advance, freeze it for later, and enjoy it on everything ..read more