Investments of about $205 billion a year, or 2% of global food systems revenues, could slash emissions by nearly half and unlock new opportunities for food companies. The post $205B a year could slash agri-food systems emissions by nearly half appeared first on Food and Land Use Coalition ..read more

The post Food and agriculture firms are facing a choice: How investing a fraction of revenues could eradicate half the food industry’s emissions appeared first on Food and Land Use Coalition ..read more

$205 billion per year needed from the agrifood sector to mitigate half of global food system emissions    Investment from the agrifood sector of up to USD $205 billion per year between 2025 and 2030 could achieve up to 9 gigatons of CO2 equivalent of mitigation annually by 2030, according to new reports.  While significant, these costs are manageable as they equate to less than 2% of total projected food sector revenues and come with associated co-benefits including potential additional returns of up to USD $190 billion per year by 2030, and savings of up to USD $30 billion per ..read more

FOLU Colombia launches a new agroforestry course at the Medellín Chamber of Commerce in Antioquia. The post An Opportunity for Colombian Ecosystems and Societies: New agroforestry course launched in Antioquia appeared first on Food and Land Use Coalition ..read more

From Government Support to Grassroots Action: Exploring the dynamics of local sustainable food initiatives By Nisrina Nadhifah, Aurellia Putri, Asri Maulana and Karunia Haganta Since 2022, the Food and Land Use Coalition (FOLU) in Indonesia (formally known in Indonesia as Koalisi Sistem Pangan Lestari) has been running a dynamic youth competition known as  Gen-Z for Sustainable Food Systems (GSFS). It aims to raise awareness of food system issues among youth and actively involve them in food systems transformation. The GSFS program encompasses a diverse range of activities, comm ..read more

Claudia Martinez, FOLU Colombia Country Director, sits in on RCN’s Tierra de Sueños podcast for a thought-provoking discussion on regenerative livestock production.  The post Ganadería sostenible como acción climática en Colombia appeared first on Food and Land Use Coalition ..read more

Responsible Land Use and Resource Efficiency Through Circular Food Production This article was written in collaboration with the Platform for Accelerating the Circular Economy (PACE) at World Resources Institute. Global demand for cocoa is surging, driven primarily by the chocolate industry. In 2021, the market size reached an impressive $46.61 billion, with projections indicating further growth. The global trade value of cocoa beans was no small feat either, amounting to a $9.95 billion in the same year.   While cocoa isn’t a dietary staple, its production is crucial for the livelih ..read more

Explore the vital role of millets and women farmers in shaping resilient food systems. The post Millets for people and the planet appeared first on Food and Land Use Coalition ..read more

The post Docufilm Launch: The role of women in sustaining and promoting millets appeared first on Food and Land Use Coalition ..read more

This content is password protected. To view it please enter your password below: Password: The post Protected: Women in millets docufilm launch – press release – DRAFT appeared first on Food and Land Use Coalition ..read more