Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message ..read more

In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson's Blending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss. --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message ..read more

In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison. We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific Northwest rekindled her love for whiskey, this time with a unique local twist. We delve into the fascinating origins of distilling along the Oregon Trail and the makeshift nature of early saloons, which were often nothing more than tents. Becky enlightens ..read more

In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, Chef Louise Leonard joins the show to taste Brian's homemade eggnog. In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktail bars to consulting for renowned spirit brands, Brian's expertise shines through as he discusses his passion for the industry. Tune in to learn more about Tun ..read more

In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors. --- Send in a voice message: h ..read more

TBD --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message ..read more

Passionate Irish whiskey Brand Manager Sarah Kennedy delves into McConnell's rich history, striving to revive an iconic brand amidst the challenges of the modern spirits industry. Sarah Kennedy is a distinguished figure in the world of Irish whiskey, particularly renowned for her profound expertise in McConnell's Irish Whiskey history. As the brand manager for J. J. McConnell's Irish Whiskey, Kennedy has extensively delved into the family's legacy, the challenges faced by the distillery, and the meticulous process of resurrecting this iconic whiskey brand. Her comprehensive knowledge and insi ..read more

Does the combination of whiskey and the Highland Games sound familiar? Have you been told that simply attending a whiskey tasting event will give you insights into this unique fusion? But let's face it, sipping whiskey alone won't truly immerse you in the rich traditions and athletic spirit of the Highland Games. By settling for just a tasting, you're missing out on the vibrant connection between whiskey and these Scottish traditions, leaving you yearning for a deeper understanding and experience. --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/messa ..read more

Curious about how internships and community support play a vital role in the whiskey industry? Join Kerry Moynahan in the first episode of this eye-opening two part special, where she sits down with Ian Brooks, Olivia Babiec, and Justin Rivera to discuss the importance of internships and giving back to the community. From sharing stories about their own experiences to the benefits they've witnessed firsthand, Kerry and her guests shed light on the value of internships and the positive impact they can have on individuals and the industry as a whole. If you're interested in whiskey and sustainab ..read more

On this special edition of BRC, Kerry takes you on a tour of Southern California Whiskey Events. The first stop is the Scotch Club's Peatn' Meetn' with returning guest and founder of the club, Andy Smith. Then its on to Whiskey and Barrel Nite LA were we speak to many vendors and event goers. Finally we end the events tour with the Los Angeles Whiskey Festival, Long Beach put on by the Los Angeles Magazine. --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message ..read more