Want to add Oeuf egg mayo to your Polish Easter basket but don’t know how to make it? Well, this is exactly why we’ve written out this thorough but simple recipe for you. Although this delicious popular Polish dish might look very complex to make, it’s actually as easy as making an egg salad. This oeuf mayo egg dish makes for a great appetizer or hors d’oeuvres variées, and today we will be teaching you how to make the dish along with the recipe for the delicious homemade mayonnaise. A lot like a simple egg salad/egg sandwich, this recipe won’t need many ingredients, and you can prepare it in ..read more

Want to make something different for Christmas eve dinner? Polish cuisine has some wonderful Christmas dishes for you to try!  The rest of the world might be happy with roasted potatoes and Turkey. But the Poles take it to the next level with palatable pierogi and scrumptious sauerkraut.  Wigilia, the traditional Polish Christmas Eve supper, is made out of twelve courses. It represents the twelve months of the year, the 12 apostles, and is also a sign of wealth!  Today we’ll talk about our traditional Polish Christmas dinner, including authentic Polish courses, desserts, an ..read more

Poland is a country that is famous for its abundance of fresh fish and the various delicious dishes they make with it. And today, we’ll teach you how to make one of their most popular dishes; Polish herring in oil. The Polish herring in oil is an incredibly sophisticated dish that requires both your creativity and cooking sense. By reading this article, you will definitely be able to recreate this dish and enjoy some fine food with your family! Ingredients: To create this recipe, you will need the following ingredients – 8-9 0z of herring 1 cup of vegetable oil 1 large onion ¼ cup of vinegar ..read more

Since the holiday season is just around the corner, it’s always a good idea to learn a new recipe for family and guests. If you belong to a Polish background, you must be familiar with the Polish compote made of dried fruit.  Even if you’re not Polish, a dried fruit compote is something you might’ve tasted at some point in life and fell in love with it. Although this food recipe looks tricky and complicated to make, in reality, it is quite easy! A few ingredients and some basic skills – that’s all you need to make a Polish dried fruit compote at home.  So, if you want to le ..read more

Some recipes are reminiscences of special memories. The Makowiec recipe is no different. Unfortunately, everyone doesn’t know how to bring in the authentic taste of polish poppy seed rolls. Poppy seeds are small yet very intense in flavor. Polish poppy seed rolls are baked in a single roll, then chopped and served. However, some bakers go for a variation. This is where they would chop the roll before baking to give it a flower-like look. Polish poppy seed roll recipes are more straightforward than you think. All you have to do is prepare the ingredients and follow the steps below to bake the p ..read more

Maybe you have heard of the Eastern European delicacy, borscht. This sour soup is made with beets and can be served cold or warm. Barszcz is the Polish word for borscht, yet the soup is a bit different.  The original recipe of borscht takes on an opaque purple hue and generally includes tomatoes, cabbage, and meat. In contrast, barszcz borders toward a basic beef broth that usually runs clear, whether white or red in color. A Little About Borscht Traditional Polish borscht is often made with a sour starter known as kvaas. Locals will often chill this starter and drink it like that. Think ..read more

As the holiday seasons come closer and closer, our cravings for Christmas-themed treats and delicacies become more real. Mushroom Pierogi or dumplings “Uszka” is an amazing polish food that has been traditionally served with Borscht or beet soup as Christmas eve dinner for ages. Polish Uszka or mushroom dumplings are a favorite, and every Polish household considers Christmas eve incomplete without this amazing food. While some families prefer Uszka with mushroom soup, most pick beet soup or Borscht to douse these delicious dumplings with. Today we bring you a recipe with detailed instructions ..read more

As a salad lover, I know the ordeal you may go through! I mean, when it comes to salads, there isn’t much variation. Though there are many recipes and experiments you can try, the tastes will be almost the same! Therefore, to give your tastebuds an exotic experience, you can make this Polish Salatka Jarzynowa for a change! It is one of the well-appreciated Polish recipes along with trash salad, so you are in for a treat!  I know the name may give you a complicated vibe, but that’s not the case. It’s just a traditional Polish potato salad full of excellent flavor and will change your salad ..read more

Best ways to prepare the traditional Polish sausage When it comes to Polish food, there are two staples that everyone should know. One of them is pierogi – traditional Polish dumplings filled with sweet or savory filling. Simple and tasty, pierogi have become widely popular outside Poland, especially in the United States. The second one – and just as famous if not more – is kielbasa. Kielbasa is a traditional polish sausage, most often made out of pork meat. It’s tasty and available in an extremely wide variety of types, all of which are just as delicious. “But how to cook kielbasa?”, we hear ..read more

Easter is a celebration for all Christians around the world no matter the country of origin. Preparing massive feasts and inviting guests for Easter has become a tradition we are all familiar with. Making Easter dishes can be a little difficult for Polish people due to the lack of fresh spices and ingredients. Despite the difficulties, you can easily improvise and recreate Polish Easter dishes within the comforts of your own home. Using carefully picked out ingredients along with the right recipes, you can successfully fill up your Easter table at ease. Today, we will be looking into a list of ..read more