Crunchy, oven baked chicken fingers with a Mexican seasoned crumb, designed for stuffing in tacos. Or dipping in your favourite sauce! Crunchy chicken taco fingers Not that we could ever get sick of tacos – not even old school beef mince ones (shredded iceberg and crispy taco shells a must!) – but sometimes it’s nice... Get the Recipe The post Crunchy chicken taco fingers (baked!) appeared first on RecipeTin Eats ..read more

This Chinese Vegetable Soup is my current favourite got-no-time dinner when I’m trying to “be healthy” but still want something downright tasty. Clocking in at an extremely low 108 calories per serving, you’ll have this on the table in under 15 minutes, including measuring out and chopping ingredients! The quickest Chinese vegetable soup Readers sometimes call me out on my recipe cook times and I’m the first to bashfully admit that I can be a little…err….optimistic, shall we say! ? Today’s, however, is truly a 15 minute recipe from start to finish – and that factors in 5 minutes for the broth ..read more

This is a Roasted Tomato Soup that tastes terrific even if your tomatoes aren’t at the height of ripe, seasonal perfection. So imagine how spectacular it is when they are! It’s incredibly simple to make: roast > blitz > warm > eat. I love the hint of smoky flavour in this from smoked paprika. Bonus: Super healthy, at just 240 calories a serving. Roasted tomato soup Tomato soups made with fresh tomatoes always confused me because recipes encourage you to make it with ripe, sweet, summer tomatoes. But in the height of summer, hot soup is the last thing I want! So, I don’t make tomato s ..read more

Healthy eating doesn’t have to be dull! Here are 14 of my favourite low calorie dinners, all clocking in at 500 calories or less. Nutritious, delicious, interesting and satisfying – no skimping on portion sizes! January in brief! January is getting away from me, with a “I’m taking a break!” declaration being somewhat disrupted with work related projects that have come to fruition that need attention. 2024 is looking to be an exciting year! Patience has never been my greatest virtue so I exaggerate not when I say that I am busting to tell you what I’m working on right now but I will get in tro ..read more

Vietnamese Lettuce Wraps are a lower-cal version of Vietnamese rice paper rolls. The fresh herbs and peanut dipping sauce are key here! Everything else you can switch: prawns for shredded chicken, fish or even tofu, with any shreddable veg you want. Excellent no-cook meal! Vietnamese lettuce wraps These lettuce wraps are not strictly Vietnamese authentic (as far as I know), but they certainly embrace all that we love about Vietnamese food – fresh and light yet never boring, using an abundance of crunchy vegetables, herbs and a killer peanut dipping sauce. That’s definitely a signature of Viet ..read more

Today’s post is a recipe for how to cook eggplant on the stove with virtually no oil. I use a highly effective, simple pan-steaming method used for Asian dumplings like gyoza! Plus, I’m sharing 8+ ways to serve this pan fried eggplant. Which one is your favourite?? How I cook eggplant on the stove with virtually no oil! Anybody who has ever cooked eggplant knows they’re greedy oil-sucking sponges. So here’s how I cook them on the stove using very little oil – less than 1/2 teaspoon of oil for a WHOLE eggplant!  Basically, I cook them the same way I do Asian dumplings – seared then pan-st ..read more

Sizzling Ginger Steamed Fish – named as such because the ginger and green onion topping sizzles dramatically when you pour hot oil over oven steamed fish! An incredibly simple way to make a healthy fish recipe a whole lot more exciting with fresh Asian flavours. Sizzling Ginger Steamed Fish Does anybody jump up and down with excitement at the thought of steamed fish for dinner? Healthy , yes. But also….kinda bland…. I know, I know, I really need to grow up. I can already see my mother rolling her eyes when she reads this. ? However, today’s Sizzling Ginger Fish is a steamed fish recipe I DO g ..read more

Healthy muffins that are actually delicious! A copy-cat of the raspberry bran muffins from Sydney’s beloved Bowan Island Bakery, these breakfast muffins are a nutritious, convenient breakfast option that’s far better for you than take-away on the way to school or work. Up-and-go Breakfast Muffins Being a savoury gal, I’ve always been partial to savoury muffins for breakfast (proof here, here and here). But a breakfast muffin with a sweet slant has been on my list for a while. I’m talking about the type that doesn’t make you feel like you’re eating cake for breakfast, a muffin that is just swe ..read more

If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. No cook! Gazpacho – chilled Spanish soup I tell people gazpacho is like salsa in soup form. But instead of using corn chips for scooping, you get to dunk chunks of crusty bread into that bowl of tasty goodness. The fact that it’s good-for-you doesn’t even cross your mind. All you know is that once you start, you don’t want to s ..read more

Welcome to Jamaican week!? Kicking off our Caribbean feast with Jerk Fish – pan-fried fish coated with Jamaican jerk seasoning that adds a stack of flavour and makes it crispy. Thin white fish fillets cook in 3 minutes which makes Jerk Fish a super fast dinner! This Jerk Fish catapulted straight into my all-time top 3 fish recipes. I can’t stop making it! Every now and then, I like to do a week of recipes for a themed menu. This week, it’s Jamaican week so you can make your very own Caribbean feast at home! Who’s in the mood for some tropical vibes?? Kicking off Jamaican week with the main ..read more