Sunday is a sacred moment in Italy—a time for family gatherings, sharing stories, and cooking glorious food for loved ones. To welcome us into this tradition, Bistrò Nazionale opens its doors every Sunday for Domenica, offering not just incredible Italian food but also the warm hospitality that comes with it. They’ve lovingly named their Sunday brunch Giro Pasta. This is not your typical Sunday brunch. It’s generous, abundant, and comforting—everything you’d expect from lunch at Nonna’s house ..read more

Ciccio's culinary focus is on Roman-inspired dishes, particularly their signature sourdough painza. Crafted with their own natural yeast and Belgian artisanal flour, these oval-shaped creations boast a crispy exterior and airy interior. Toppings are contemporary and seasonal, reflecting a commitment to local products. The menu is designed for sharing, encouraging guests to explore a variety of flavors together ..read more

A steps away from Place Flagey, Racines is one of those places that quietly earns a loyal following. No flashy signs, no over-the-top marketing—just an honest focus on good food, good wine, and a deep respect for ingredients. This is Italian cuisine at its most authentic, prepared with a sense of place and purpose ..read more

Feta & Oregano is a true testament to family, heritage, and hard work. Owned by husband-and-wife duo Marsani Ayrton and Maria Moukas, both born in Brussels to Greek parents, their restaurants bring the authentic flavors of Greece to Ixelles ..read more

Rotisse celebrates one of the city's most cherished culinary staples: roasted chicken. Historically, Brusseleirs were fondly nicknamed "kiekefretters," or chicken eaters, due to their love for this comforting dish. Rotisse keeps this tradition alive, serving perfectly roasted chicken that captures the essence of Brussels' history and flavors ..read more

Located in the heart of Ostend, Eetkaffee Poseidon has been delighting patrons with its authentic Belgian cuisine for over two decades. It’s a restaurant I always make time for when visiting Ostend, not only for its warm hospitality but also for what I believe are the best shrimp croquettes in Ostend ..read more

At the heart of Floyd's culinary offerings is the innovative concept of "Bistronomy to share," spearheaded by the renowned Chef Paco Martinez Benavente. The menu is a testament to creativity and seasonality, with dishes that are continually refreshed to reflect the finest ingredients available ..read more

Established in 1985, Metin Pide holds the distinction of being Belgium's first Turkish pizzeria, and for nearly four decades, it has been a cornerstone of Schaerbeek’s dining scene. Specializing in pide, the traditional Turkish flatbread with delicious toppings, this family-owned gem offers an authentic taste of Turkey right in the heart of Brussels ..read more

Capito Come is a charming Italian delicatessen that brings the rich flavors of Italy to Brussels without breaking the bank. They prepare their own ciabatta bread daily. Their sandwiches, available as of 12:00, are filled with mouthwatering ingredients like mortadella, marinated vegetables, or creamy mozzarella di bufala ..read more

Located in a lively street just in front of the Brussels Stock Exchange, Fanny Thaï offers a Thai dining experience that has captivated both locals and visitors alike. This restaurant is renowned for its flavorful dishes and inviting ambiance ..read more