“Altai Broiler” Poultry Plant Intends to Increase its Production Capacity to 120K tonnes by 2028
MSP Magazine
by maria
1M ago
“Altai Broiler” – the largest poultry plant in Altai territory, is expected to significantly increase its poultry production capacity. According to the governor of the region, Viktor Tomenko, the plant plans to reach 120K tonnes by 2028. The company will dedicate four or five years to this project. The cooperation with large companies, such as “Cherkizovo” and “Kurinoe Tzarstvo” is a key factor for achieving this ambitious goal. The agreements with those companies will lead to an increase in the production volumes by 70-120K tonnes of meat annually. Initially, they plan to increase the product ..read more
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Key Event for the Meat and Poultry Industry
MSP Magazine
by maria
1M ago
The international exhibition Meat & Poultry Industry Russia will take place on May 20-22, 2024. The event has been held since 2001 and has proved to be the most important international business platform for demonstration of innovative products, technologies and equipment for the meat, poultry, livestock, pig breeding and feed production. The exhibition follows the ‘from feed to food’ concept. This implies that it may provide a solution for technological and business problems at each production stage of animal protein sources that are required for people. Traditionally, the exhibition is ac ..read more
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The Best of the Food Industry at FOODTECH 2024. Strong and Impressive Edition of AGRA, VINARIA and FOODTECH in 2024
MSP Magazine
by maria
1M ago
International Fair Plovdiv expects next year’s edition of the three international exhibitions: AGRA, VINARIA and FOODTECH to be the strongest ever. These exhibitions will be held simultaneously for the ninth time within the mega forum for agribusiness and food in the Balkans. Such optimistic expectations are based on the number of applications for participation and the surface areas booked so far. Based on information from the Sales Department of the Fair, there will be an increase by 30% for both these indicators compared to the previous edition. The upcoming edition will consolidate the rank ..read more
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Weber Increases Customer Proximity through International Growth
MSP Magazine
by maria
1M ago
Weber Maschinenbau is advancing its international growth further: officially starting on January 1, 2024, the globally active line solution provider is establishing two new subsidiaries – Weber Food Technology Schweiz GmbH in Switzerland and Weber Food Technology do Brasil Ltda in Brazil. In these markets, Weber products and services are currently being sold via distribution partners. By establishing these new subsidiaries, Weber will be able to serve customers directly on site and expand its local service offering further. “Our motivation for direct market entry is above all to develop our st ..read more
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Reproducible Quality Combined with Higher Yield and Machine Health Monitoring. ModularOven+ Can Adaptto Production Needs
MSP Magazine
by maria
1M ago
The Marel ModularOven+ offers state-of-the-art oven technology in a truly modular format. It can be tailored flexibly to meet exact production needs. ModularOven+ provides customizable, award-winning oven technology that allows processors to begin with essential features and add more capacity or features as needed, such as transitioning from 500 kW to 900 kW heaters. It cooks, steams and roasts When it comes to creating the highest rate of reproducible quality of products, maximum yield and unbeatable uniformity are the key words for the ModularOven+. Drawing on over three decades of expertise ..read more
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Hybrid Products Offer Many AdvantagesVegetables and Meat United in a Single Product
MSP Magazine
by maria
1M ago
Meat in the middle of the plate, vegetables on the side: a familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general, but are unwilling to compromise either on flavour or on consistency. “We see big opportunities for hybrid products, since they offer many benefits,” explains Katharina Burdorf, Team Lead Product Management Hydrosol. “Vegetables, legumes, and mushrooms offer nutritional advantages, for one thing. And for another they cost less than meat, so recipes can be more e ..read more
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”Mikoyanovskiy“ Meat Plant Presented its Products in Uzbekistan
MSP Magazine
by maria
3M ago
According to the press service of “Mikoyanovskiy” meat plant, in October, the company’s representatives took part in the International Business Mission of Moscow companies from the agricultural sector in Uzbekistan. The three-day event organized by the Export, Industry and Investment Support Centre of the specialized department of Moscow, was held from 16 to 18 October in Tashkent. The Business Mission included leaders and experts of six large production companies. The business program was aimed at the search for reliable partners for Moscow manufacturers of FMCG products in Uzbekistan and pro ..read more
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The 28th International Exhibition Agroprodmash 2023 RESULTS
MSP Magazine
by maria
3M ago
The 28th international exhibition “Agroprodmash-2023” was held from October 9th to 13th at the Central Exhibition Complex “Expocentre”. It is the largest specialized event for the demonstration of the latest developments in the processing of agricultural raw materials and food production. The exhibition showed strong growth on all key indicators which indicates the positive trends in the food and processing industry. AGROPRODMASH-2023 NUMBERS AND FACTS 861 companies (+46.7% compared to 2022) from 20 countries, including 593 Russian companies (+17.4% compared to 2022) and 268 foreign participa ..read more
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Cibus Tec Concludes an Event that Enjoys Great Popularity Worldwide and Reconfirms Itself as One of the International Reference Events for the Food & Beverage Technology Industry
MSP Magazine
by maria
3M ago
The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions and 40,000 visits from the food & beverage sector, eager to explore the trends and the best news. Success also for the Top Buyers Program, developed with ICE-Agenzia and with the support of the Emilia-Romagna Region which allowed over 3,000 top buyers from 80 countries to be welcomed to Parma with 10,000 request ..read more
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“Atyashevskiy” Meat Processing Plant Launched the Production of Delicacies and Snacks in Ruzaevka
MSP Magazine
by maria
3M ago
According to the press service of “Atyashevskiy” meat processing plant, in late October, “Talin” Group launched a manufacturing facility in Ruzaevka in test mode. The first products produced by the new facility were smoked sausages which were very popular among the consumers. The plant confirmed its readiness to use the facilities for the manufacture of minced meat, molding, heat treatment and packaging. The staff of the new facility consists of 130 workers trained at the Atyashevskaya, Torbeevskaya and Saranskaya facilities of “Atyashevskiy” meat processing plant. In the nearest future, the p ..read more
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