The Handtmann FS 525 all-in-one forming system now offers producers of snack and convenience products a new option to further expand the possibilities in the production of formed products: the co-extrusion function. The forming system provides flexibility for both “free forming” and “forming and separating” of products from the food sectors of meat and sausage products, vegetarian and vegan, baked goods, dairy, confectionery, fish, pet food and many more. The added co-extrusion function now allows the production of a wide variety of filled products. The FS 525 forming and cutting system combi ..read more

From 19 to 22 March, K+G Wetter will be showcasing a large selection from its portfolio of bowl cutters, grinders and mixer grinders on over 200 square metres (Hall 6.1, Stand A010-B011) at the Anuga FoodTec 2024 trade fair in Cologne. The portfolio also includes a new machine, the WW U200 angle grinder. The space-saving powerhouse offers flexible application options for fresh meat and frozen meat blocks. With the new angle grinder, K+G Wetter offers a machine for food processing that makes nearly anything possible for medium-sized businesses and industry: the WW U200 is a powerful angle grind ..read more

The Main Stage and the Innovation Stage focus on the main theme of “Responsibility” – Innovative formats – Active professional exchange and international networking – Guided tours provide a compact overview – From 19 to 22 March 2024 in Cologne. The extensive trade programme of Anuga FoodTec 2024, the leading global supplier trade fair for the food and beverage industries, will convey important impulses for a dialogue across industries with its many event formats. The focus is thereby particularly on the main theme of “Responsibility”. The trade programme organised by the German Agricultural A ..read more

Elena Kundiy, Custom Development Manager at BIA Teсhnologies, talks about the investment volume needed for the implementation of MES into meat processing, the time needed for the investments to pay off, and the benefits for the company.   What is MES in meat processing? It is an important tool for the improvement of production efficiency that allows the meat processors to plan the processes and achieve necessary results. MES is a complex system for production management at the shop floor. It automates the operational week-day planning, production accounting at the workshop level and the ..read more

A further step towards even closer customer proximity and comprehensive support: On January 1, 2025, Weber Food Technology will establish its own subsidiary in Italy. As a result, Weber will take over the direct support of Italian customers from its current sales partner Niederwieser Spa starting in 2025. Weber looks back on a long and trusting relationship with Niederwieser. This company has been responsible for sales and service of Weber solutions in Italy for over thirty years. However, the right time for change has now come for both companies. “I am very proud of what we have built togethe ..read more

Under the main topic of “responsibility,” Anuga FoodTec will be directing the focus this year towards concepts that aim to use resources responsibly along the entire value chain. The two sustainable packaging concepts that ULMA Packaging and SÜDPACK will be presenting at the international trade event are sure to strike a chord. Both the flow pack and thermoformed packaging are based on monomaterial structures, which makes them fully recyclable. Moreover, they stand out due to their high material efficiency. Both packaging concepts will be on display in Cologne from March 19 to 22, 2024, at the ..read more

The food industry is under pressure to transform, with the major global challenges of food insecurity on the one hand and environmental damage and climate change on the other hand. This is exacerbated by the energy crisis and evolving consumer interests. To resolve these issues, an extensive restructuring of our global food systems is essential. And innovative food technology is the master key. Food industry must be willing to change The agrifood industry has successfully contended with a doubling of the global population since the 1970s. Today, it feeds eight billion people. This is a feat no ..read more

FAM STUMABO is about to change the meat and alternative protein processing industry with the launch of their latest innovation, the Yuran Hytec 300. This high-capacity belt-fed dicer will make its debut at Anuga FoodTec 2024, held from March 19 till 22. The Yuran Hytec 300 is a versatile machine designed to dice, strip-cut, and shred a wide variety of meat, poultry, and alternative protein products. This cutting-edge equipment offers enhanced processing capabilities compared to its predecessor, the Yuran Hytec 240. The key features of the Yuran Hytec 300: 1. Increased capacity: The 300 mm wid ..read more

If you’re looking for state of the art equipment in food processing, Anuga FoodTec is the place to be. And if you’re looking for the best of the best, The Pavilion of Denmark is definitely worth a visit. A strong lineup of 21 Danish exhibitors joins the Pavilion of Denmark and between them they showcase products and solutions that make food and beverage processing more sustainable, efficient – and energy efficient – and improves quality of the food. Energy savings and food quality In the largest stand on the Pavilion of Denmark, you find DSI Dantech. The company is a global leader in freezing ..read more

“Altai Broiler” – the largest poultry plant in Altai territory, is expected to significantly increase its poultry production capacity. According to the governor of the region, Viktor Tomenko, the plant plans to reach 120K tonnes by 2028. The company will dedicate four or five years to this project. The cooperation with large companies, such as “Cherkizovo” and “Kurinoe Tzarstvo” is a key factor for achieving this ambitious goal. The agreements with those companies will lead to an increase in the production volumes by 70-120K tonnes of meat annually. Initially, they plan to increase the product ..read more