Chef Publishing
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Having decades of experience within the food service sector, we have in-depth knowledge of just what it takes to make your mark in this fantastic world of hospitality. By combining real industry experience with our team of creatives in digital, photography and film we provide articles, behind which is a wealth of insider knowledge that our competitors simply do not have.
Chef Publishing
1w ago
Twenty winners of the Springboard Awards for Excellence 2024 have been announced at a prestigious ceremony hosted by comedian Simon Brodkin at the InterContinental Park Lane. Delivered in partnership with headline sponsor IHG, the awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry ..read more
Chef Publishing
1w ago
Entries have opened for the UK’s most prestigious culinary title, and you could follow in the footsteps of chefs such as Gordon Ramsay, David Everitt-Matthias, Ben Murphy and current title holder, Alex Angelogiannis. The National Chef of the Year competition provides chefs with an exciting opportunity to put themselves in the spotlight and show their ..read more
Chef Publishing
2w ago
ION Harbour by Simon Rogan has been awarded its second Michelin star, a year after chef Simon Rogan took the helm at the restaurant located within the Iniala Hotel in Valletta. Following today’s announcement, the award makes ION Harbour by Simon Rogan Malta’s first ever two Michelin star restaurant. There are currently six one Michelin ..read more
Chef Publishing
1M ago
The Norwegian superstar teams up with Seafood from Norway in fresh 2.5-year collaboration. – Seafood has been a part of my upbringing and my diet growing up. Norwegian seafood, the world’s best, still has a natural place in my life. The Norwegian Seafood Council does a tremendous job showcasing knowledge and inspiration about tasty, healthy ..read more
Chef Publishing
2M ago
Sodexo Live! has today announced a new partnership with the Choose Hospitality Pledge, and its co-founder Nestlé Professional, which will see them host three mass career workshops at Newcastle United’s St. James’ Park, Brighton & Hove Albion FC’s American Express Stadium and Everton FC’s Goodison Park. The Choose Hospitality Pledge workshops will take place during ..read more
Chef Publishing
2M ago
As Toque d’Or’s 36th anniversary competition hots up, Nestlé Professional has announced the shortlist of college students who have made it through into the Heats. Taking place at The Grand Cookery School in York over 12 and 13 March 2024, the Heats will host 48 FOH and BOH students. To see the names of the ..read more
Chef Publishing
2M ago
The Ledbury becomes the ninth Three MICHELIN Star restaurant in Great Britain & Ireland 6 new Two Star establishments, including 2 Indian restaurants which become the first in the UK to receive Two MICHELIN Stars 18 new One MICHELIN Star 6 new MICHELIN Green Stars awarded for outstanding commitment to sustainable gastronomy MICHELIN is ..read more
Chef Publishing
2M ago
Ahead of this year’s MICHELIN Guide Ceremony for Great Britain & Ireland – which will take place on Monday 5th February at The Midland Hotel in Manchester – The MICHELIN Guide is pleased to announce that 20 restaurants have been newly awarded a Bib Gourmand in the 2024 selection of the MICHELIN Guide Great Britain ..read more
Chef Publishing
3M ago
Nestlé Professional has revealed Tom Booton, executive chef of The Grill by Tom Booton (At The Dorchester), and Jupiter Humphrey-Bishop, winner of the 2023 Gold Service Scholarship and footman at The Royal Household, as the latest judges for Toque d’Or 2024. Tom Booton is considered one of London’s most exciting young talents. In 2019, at ..read more
Chef Publishing
3M ago
MasterChef: The Professionals is back for its 17th series! Once again they are looking for undiscovered new talent and exciting food within the culinary world. They are calling out to all chefs who want to enter the ultimate cooking competition, to test your skills on a national level under the wings of culinary legends. Throughout ..read more