Chef Publishing
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Having decades of experience within the food service sector, we have in-depth knowledge of just what it takes to make your mark in this fantastic world of hospitality. By combining real industry experience with our team of creatives in digital, photography and film we provide articles, behind which is a wealth of insider knowledge that our competitors simply do not have.
Chef Publishing
10h ago
The Royal Academy of Culinary Arts is excited to announce that entries for the Annual Awards of Excellence (AAE) 2025 are now open. The AAE has three main categories: kitchen, pastry, and service and is an individual test that focuses on encouraging candidates to meet an industry standard benchmark score of 70% rather than competing ..read more
Chef Publishing
1w ago
The MICHELIN Guide Ceremony will take place on Monday 10th February 2025 at Glasgow’s Kelvingrove Art Gallery & Museum. Michelin is pleased to announce that the 2025 restaurant selection of The MICHELIN Guide Great Britain & Ireland will be presented in Glasgow, Scotland. This marks the first time that The MICHELIN Guide has chosen a ..read more
Chef Publishing
3w ago
After rounds of competitive cooking, and outstanding displays of culinary prowess by some of the most talented young chef’s in the UK,S.Pellegrino Young Chef Academy recognised Ben Miller as the winner of the competition’s Regional Final for the United Kingdom at the NoMad Hotel last Thursday. Ben, who showcased brilliant talent throughout the competition process, beat eight ..read more
Chef Publishing
1M ago
As Headline Sponsors of Zest Quest Asia 2024, Tilda is absolutely thrilled to have supported the winning students from Sheffield College on an incredible educational journey to India, accompanied by competition founders, Cyrus & Pervin Todiwala. On this inspiring and fulfilling trip, the students; Phoebe Tuttle, Joe Defries and Beth Brewster, witnessed first-hand the journey ..read more
Chef Publishing
1M ago
Eight leading chefs participated in a comprehensive two-day trip to Holland to mark the official launch of the Dutch premium kitchen suite brand Qook! into the UK hospitality market. The event was organised by Qook!’s sole UK distributor, Peterborough-based KFE, in conjunction with manufacturer QBTEC, based in Woerden, Holland. Chefs on the trip included Adam ..read more
Chef Publishing
1M ago
Selected by the MICHELIN Guide Inspectors, these hotels offer the world’s most outstanding experiences and can be booked on the MICHELIN Guide’s digital platforms. The MICHELIN Guide’s ambition is to become the first global independent booking platform for outstanding restaurants and hotels. Michelin is pleased to present the very first MICHELIN Key selection for Great ..read more
Chef Publishing
1M ago
As part of its mission to support and nurture the next generation of UK chefs, Seafood from Norway (SfN), proudly represented by the Norwegian Seafood Council and sponsor of the Craft Guild of Chefs Young National Chef of the Year (YNCOTY) competition, recently attended the highly anticipated finalist Mentor Day, alongside long-term SfN chef partner ..read more
Chef Publishing
1M ago
The UK’s hospitality elite gathered at JW Marriott Grosvenor House last night for the highly anticipated AA Hospitality Awards 2024, an event that has become the benchmark for excellence in the industry. Hosted by AA Hotel & Hospitality Services, the star-studded evening was presented by BAFTA-nominated television and radio broadcaster Angellica Bell, widely recognised for ..read more
Chef Publishing
1M ago
9 young chefs from across the UK are preparing to compete for a place in the grand finale in Milan next year and to be announced as S.Pellegrino’s Young Chef of the Year Young chefs will present their signature dish to a prestigious Michelin-starred judging panel made-up of Adam Smith, Lorna McNee, Nokuthula Majozi and ..read more
Chef Publishing
3M ago
The champagne corks have been popping today as ten chefs received the incredible news that they have made the National Chef of the Year final. Chefs made this discovery after receiving a bottle of Champagne Collet courtesy of Hallgarten & Novum Wines. After making the top 40 in the competition last month, the chefs had ..read more