Recognising the excellence of hotels, restaurants and their teams across the UK, the AA Hospitality Awards is one of the industry’s most prestigious and highly anticipated events. This year’s awards will take place at the JW Marriott Grosvenor House in London on Monday 25th September. Adding to the glitz and glamour will be the celebrated ..read more

Nestlé Professional today announced this year’s Toque d’Or® competition finalists, following an action-packed Heats round which included several days of intense challenges and expert mentoring. The 48 students who competed at the Heats enjoyed a learning experience of a lifetime. BOH competitors were tasked with creating a nutritious and sustainable plant-based main course, after experiencing ..read more

After an illustrious career, Gary Hunter is to step down from his position as Deputy Executive Principal at the Capital City College Group with immediate effect. Following a protracted period of ill-health, Gary has announced plans to retire from his post of Deputy Executive Principal at the Capital City College Group, which includes Westminster Kingsway ..read more

After receiving an impressive number of entries into the Graduate Awards 2023, the Craft Guild of Chefs has whittled the entry list down to just 36. These ambitious chefs will now be heading to either Watford or Sheffield to take part in the semi-final stage of the award. The Graduate Award is a practical and ..read more

As Toque d’Or’s 35th anniversary competition hots up, Nestlé Professional today announced the shortlist of college students who have made it through into the Heats. Taking place at Nestlé HQ during 15-18th May 2023, the Heats will host 48 FOH and BOH students. With several days crammed with challenges and expert mentoring, every entrant that ..read more

We are leading an industry alliance urging hospitality ambassadors to step forward and promote the industry to young people. The ‘Choose Hospitality Pledge’ has been created by Nestle Professional, Choose Hospitality, CareerScope, Springboard, and a growing number of hospitality and industry leaders.  Share FacebookShare LinkedinShare TwitShare Print The Pledge was created following research by Nestle ..read more

Hotel, Restaurant & Catering (HRC) 2023 partners and two of the leading chefs’ organisations in the UK, the Craft Guild of Chefs and the British Culinary Federation, have announced a historic charity fundraising dinner to celebrate the hospitality industry. The fundraising dinner, themed ‘Rising from the Ashes of the Pandemic – The Phoenix Dinner’, will ..read more

After the last two digital-only launches, this year a physical gathering will be organised to celebrate the new selection The event will be held at Silverstone Circuit, England Michelin is pleased to announce that the new restaurant selection of the MICHELIN Guide Great Britain & Ireland will be launched at an event at Silverstone Circuit ..read more

Eight lucky finalists will be invited to compete in a one-hour live final at Hotel, Restaurant & Catering (HRC) 2023 for a chance to win an all-expenses paid trip to New Zealand London, 05 December 2022: Returning for its fifth year, the Lumina Challenge, run by Alliance – New Zealand’s only 100% farmer-owned red meat co-operative ..read more

The winner of the National Chef of the Year competition has been crowned with Ben Murphy, chef patron, Launceston Place Restaurant taking the most sought-after and prestigious UK culinary title. He served up an impressive menu of Butter Poached Pollock, Radish and Oscietra followed by Lake District Young Fallow, Watercress, Onion, Batek Pepper with a ..read more