Beet & Cabbage Borscht
Jenny Can Cook » Polish Cooking
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1y ago
Borscht may be better than chicken soup for recovering from a cold or dehydration. I always devour this complex and delicious soup full of health building minerals ..read more
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Poppy Seed Roll (Polish Makowiec)
Jenny Can Cook » Polish Cooking
by
1y ago
A traditional sweet Polish holiday bread filled with poppy seeds, citrus peel, and almonds. The recipe is easier than you think. Make it once and you’ll be addicted ..read more
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Polish Hunter’s Stew (Bigos)
Jenny Can Cook » Polish Cooking
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1y ago
This is Polish peasant food at its best. Sauerkraut, cabbage, mushrooms, beef, and pork are slow cooked for 2 hours for a hearty pot of comfort food ..read more
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Zupa Ziemniaczana / Potato Soup
Jenny Can Cook » Polish Cooking
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1y ago
It’s potato soup but my dad called it Zupa Kartoflana. Mine is a simple recipe that takes just 30 minutes. For the Polish experience, stir in some sour cream before serving ..read more
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Polish Chrusciki – Angel Wings
Jenny Can Cook » Polish Cooking
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1y ago
My mother, Zosia, taught me to make these delicate Polish Christmas cookies. They simply melt in your mouth and make a stunning presentation ..read more
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Polish Doughnuts – Pączki
Jenny Can Cook » Polish Cooking
by
1y ago
Traditional Polish pączki are fried but with my healthy recipe they are oven-baked, then filled with jam. Try my other recipe with homemade custard filling. Both are smaczny ..read more
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