ASPIC (GALARETA)
Flavor of Poland
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1y ago
A common Polish appetizer, snack and an indispensable element of the Polish Easter breakfast, aspic is a dish that has long been a part of Polish cuisine ..read more
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BUCKWHEAT PANCAKES (BLINY GRYCZANE)
Flavor of Poland
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1y ago
These are no ordinary pancakes! These Russian style cakes, prepared with smoked halibut and caviar are a stable of the Podlaskie region’s cuisine ..read more
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BEEF ROULADE, SILESIAN DUMPLINGS & RED CABBAGE (ROLADA WOŁOWA, KLUSKI ŚLĄSKIE I MODRA KAPUSTA)
Flavor of Poland
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1y ago
In the industrial age Sundays in Silesia were an especially important day to rest and eat well after a long week of work ..read more
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FISH MEATBALLS (PULPETY RYBNE)
Flavor of Poland
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1y ago
If you’re going to bring a bit of Poland’s coastal Tri-cities home with you, there’s no better way to do it than to recreate one of its splendid seafood dishes ..read more
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KRAKOW STYLE ROASTED DUCK My grandmother's recipe(KACZKA PO KRAKOWSKU) Według przepisu mojej babci
Flavor of Poland
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1y ago
Roasted duck has been a long tradition of the Lesser Poland region. It’s one of the most iconic dishes of the Old Polish cuisine ..read more
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SOUR-RYE SOUP (ŻUREK NA ZAKWASIE)
Flavor of Poland
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1y ago
The sour-rye soup is a popular national, Polish dish ..read more
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LITHUANIAN STYLE BEET SOUP (CHŁODNIK LITEWSKI)
Flavor of Poland
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1y ago
This flavorful soup is a popular tradition of Poland’s Podlaskie region introduced into the local menu by its Lithuanian inhabitants years ago ..read more
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SORREL & CRAYFISH SOUP (ZUPA SZCZAWIOWO-RAKOWA)
Flavor of Poland
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1y ago
The Warmian-Masurian region abounds in sorrel. It can be found almost everywhere in the region and it has been used in local recipes for many years ..read more
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