Easter Bunny Cake with Mandarin Orange Filling / Zajączek Wielkanocny z Masą Mandarynkową
My Polish Cuisine
by Betty Flaga
2d ago
Print Easter Bunny Cake with Mandarin Orange Filling / Zajączek Wielkanocny z Masą Mandarynkow ..read more
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Mini Muffins / Mini Babeczki
My Polish Cuisine
by Betty Flaga
1w ago
Print Mini Muffins / Mini Babeczki Mini muffins / babeczki are perfect for an Easter basket with Easter eggs. Mini babeczki are a perfect addition to an Easter basket, delighting with both taste and charming appearance. Preparing them in various flavors, such as lemon, vanilla, chocolate or even marble, will allow you to create a colorful and appetizing palette of sweets. Thanks to their small size, they are perfect for sharing with loved ones, adding extra sweetness to holiday moments. Decorating them with pastel icing, sprinkles or small Easter figurines will make the ..read more
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Eggs in Tartar Sauce / Jajka w Sosie Tatarskim
My Polish Cuisine
by Betty Flaga
2w ago
Print Eggs in Tartar Sauce / Jajka w Sosie Tatarskim This is a perfect side dish for out Easter tables. Eggs in tartar sauce is a delicious idea for serving eggs. We can serve such eggs in sauce for an Easter breakfast, Christmas breakfast, a snack at a party, family gathering, or a regular dinner or breakfast. They look very elegant and taste delicious. Plus, they're quick to prepare and can be prepared in advance. Course Appetizer, Breakfast, Side Dish Cuisine Polish Prep Time 30 minutes minutes Cook Time 8 minutes minutes Total Time 38 minutes minutes Servings 6 Servings Instruction ..read more
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Stefanka Cake / Ciasto Stefanka
My Polish Cuisine
by Betty Flaga
3w ago
Print Stefanka Cake / Ciasto Stefanka Stefanka on biscotti's topped with grit filling. The cake is very simple and does not require baking. Perfect for quick preparation. The biscotti soften over time under the influence of the filling and can be cut nicely. Grit filling is delicious, buttery and creamy, topped with chocolate and sprinkled with chopped walnuts for contrast. Yields 8 servings.Pan size I used: 20cm x 20cm x5cm. Course Dessert Cuisine Polish Prep Time 20 minutes minutes Cook Time 10 minutes minutes Refrigeration time 3 hours hours Total Time 3 hours hours 30 minutes m ..read more
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Beef Tripe Soup / Flaczki Wołowe
My Polish Cuisine
by Betty Flaga
1M ago
Print Beef Tripe Soup / Flaczki Wołowe Beef tripe is a dish that has always been present on our table during holidays. Perfectly warming and energizing, this dish is an ideal meal in winter. Beef tripe is one of the most famous dishes of Polish cuisine. It is a form of meat soup, the main ingredient is beef stomach which is cleaned and cut into thin strips. This recipe was given to me by my mom who got it from the European ocean liner back in the 70's and she has been following this recipe ever since. Don't forget that dish was eaten by our nobles and aristocrats at their feasts. Course M ..read more
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Chocolate Covered Strawberries / Truskawki w Czekoladzie
My Polish Cuisine
by Betty Flaga
2M ago
Print Chocolate Covered Strawberries / Truskawki w Czekoladzie Perfect for Valentines day, anniversaries, birthday party or any occasion. These are delicious and very easy to make treats that both children and adults both love. Course Dessert Cuisine Polish Prep Time 30 minutes minutes Cook Time 10 minutes minutes Setting time 30 minutes minutes Total Time 1 hour hour 10 minutes minutes Servings 6 Servings Ingredients 453 grams fresh strawberries (1 lb.) 100 grams white chocolate 100 grams strawberry chocolate 100 grams milk chocolate or dark chocolate sprinkles to your preference 1 ..read more
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Traditional Homemade Pączki Polish Style/ Tradycyjne Domowe Pączki
My Polish Cuisine
by Betty Flaga
2M ago
Print Traditional Homemade Pączki Polish Style/ Tradycyjne Domowe Pączki Carnival is a time of fun and culinary indulgence. Traditionally, it was a time to fulfill your food cravings before the upcoming Lent. Fat Tuesday begins the period of Shrovetide and heralds the end of Carnival. With fat Tuesday being just around the corner, it most certainly is that time of the year to make pączki which can be so labor intensive but at the same time so much worth the time.This is my oldest pączki recipe passed down from my mom, to which I will refer to as doughnuts in the recipe. I've ..read more
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Creamy Fried Sauerkraut / Kapusta Kiszona Zasmażana Kremowa
My Polish Cuisine
by Betty Flaga
2M ago
Print Creamy Fried Sauerkraut / Kapusta Kiszona Zasmażana Kremowa When it comes to sauerkraut, my father in-law was the specialist. I gained my knowledge from him. Whenever it was a holiday or any party day, his sauerkraut was always served and the first to be gone. He didn't share his recipe with any one, but I know his secrets since I assisted him with cooking it. Course Main Course, Side Dish Cuisine Polish Prep Time 30 minutes minutes Cook Time 1 hour hour Total Time 1 hour hour 30 minutes minutes Servings 8 Servings Calories 287kcal Ingredients 1 kg sauerkraut 1 large yellow oni ..read more
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Quick Champignon Mushroom Soup with Noodles Under 30 Minutes / Szybka Zupa Pieczarkowa z Makaronem
My Polish Cuisine
by Betty Flaga
3M ago
Print Quick Champignon Mushroom Soup with Noodles Under 30 Minutes / Szybka Zupa Pieczarkowa z Makaronem Quick mushroom soup with noodles is a great idea for a Sunday dish as well as any other day. It is not only delicious, but also a filling. Most often it is cooked on meat and/or vegetable stock. This recipe for mushroom soup with noodles is not too complicated or time consuming. It's made by using bullion cubes instead of making your own broth. You can make it under 30 minutes. Course Soup Cuisine Polish Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time ..read more
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Traditional Polish Cheesecake on Shortcrust Dough with Chocolate Glaze / Tradycyjny Sernik na kruchym cieście z Polewą Czekoladową
My Polish Cuisine
by Betty Flaga
3M ago
Print Traditional Polish Cheesecake on Shortcrust Dough with Chocolate Glaze / Tradycyjny Sernik na Kruchym Cieście z Polewą Czekoladową This is a classic version of how the Polish traditional cheesecake is made. It has the shortcrust pastry on the bottom layered with real farmers cheese, eggs and vanilla. All covered with chocolate glaze. This is a memory of childhood. My mom used to make it for Christmas or new years. Course Dessert Cuisine Polish Prep Time 30 minutes minutes Cook Time 1 hour hour 30 minutes minutes Waiting time 30 minutes minutes Total Time 2 hours hours 30 minutes min ..read more
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