My Polish Cuisine
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Polish cuisine is known for its world-renowned taste! These recipes transport your taste buds to flavorful bliss where tradition, culture, & food come together! Welcome in "My Polish Cuisine" my new weekend Polish recipes blog. My name is Betty and am 1st generation Polish American born in Chicago, and both of my parents immigrated from Poland.
My Polish Cuisine
2d ago
Print Easter Bunny Cake with Mandarin Orange Filling / Zajączek Wielkanocny z Masą Mandarynkow ..read more
My Polish Cuisine
1w ago
Print Mini Muffins / Mini Babeczki
Mini muffins / babeczki are perfect for an Easter basket with Easter eggs. Mini babeczki are a perfect addition to an Easter basket, delighting with both taste and charming appearance. Preparing them in various flavors, such as lemon, vanilla, chocolate or even marble, will allow you to create a colorful and appetizing palette of sweets. Thanks to their small size, they are perfect for sharing with loved ones, adding extra sweetness to holiday moments. Decorating them with pastel icing, sprinkles or small Easter figurines will make the ..read more
My Polish Cuisine
2w ago
Print Eggs in Tartar Sauce / Jajka w Sosie Tatarskim
This is a perfect side dish for out Easter tables. Eggs in tartar sauce is a delicious idea for serving eggs. We can serve such eggs in sauce for an Easter breakfast, Christmas breakfast, a snack at a party, family gathering, or a regular dinner or breakfast. They look very elegant and taste delicious. Plus, they're quick to prepare and can be prepared in advance.
Course Appetizer, Breakfast, Side Dish
Cuisine Polish
Prep Time 30 minutes minutes
Cook Time 8 minutes minutes
Total Time 38 minutes minutes
Servings 6 Servings
Instruction ..read more
My Polish Cuisine
3w ago
Print Stefanka Cake / Ciasto Stefanka
Stefanka on biscotti's topped with grit filling. The cake is very simple and does not require baking. Perfect for quick preparation. The biscotti soften over time under the influence of the filling and can be cut nicely. Grit filling is delicious, buttery and creamy, topped with chocolate and sprinkled with chopped walnuts for contrast. Yields 8 servings.Pan size I used: 20cm x 20cm x5cm.
Course Dessert
Cuisine Polish
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Refrigeration time 3 hours hours
Total Time 3 hours hours 30 minutes m ..read more
My Polish Cuisine
1M ago
Print Beef Tripe Soup / Flaczki Wołowe
Beef tripe is a dish that has always been present on our table during holidays. Perfectly warming and energizing, this dish is an ideal meal in winter. Beef tripe is one of the most famous dishes of Polish cuisine. It is a form of meat soup, the main ingredient is beef stomach which is cleaned and cut into thin strips. This recipe was given to me by my mom who got it from the European ocean liner back in the 70's and she has been following this recipe ever since. Don't forget that dish was eaten by our nobles and aristocrats at their feasts.
Course M ..read more
My Polish Cuisine
2M ago
Print Chocolate Covered Strawberries / Truskawki w Czekoladzie
Perfect for Valentines day, anniversaries, birthday party or any occasion. These are delicious and very easy to make treats that both children and adults both love.
Course Dessert
Cuisine Polish
Prep Time 30 minutes minutes
Cook Time 10 minutes minutes
Setting time 30 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 6 Servings
Ingredients
453 grams fresh strawberries (1 lb.)
100 grams white chocolate
100 grams strawberry chocolate
100 grams milk chocolate or dark chocolate
sprinkles to your preference
1 ..read more
My Polish Cuisine
2M ago
Print Traditional Homemade Pączki Polish Style/ Tradycyjne Domowe Pączki
Carnival is a time of fun and culinary indulgence. Traditionally, it was a time to fulfill your food cravings before the upcoming Lent. Fat Tuesday begins the period of Shrovetide and heralds the end of Carnival. With fat Tuesday being just around the corner, it most certainly is that time of the year to make pączki which can be so labor intensive but at the same time so much worth the time.This is my oldest pączki recipe passed down from my mom, to which I will refer to as doughnuts in the recipe. I've ..read more
My Polish Cuisine
2M ago
Print Creamy Fried Sauerkraut / Kapusta Kiszona Zasmażana Kremowa
When it comes to sauerkraut, my father in-law was the specialist. I gained my knowledge from him. Whenever it was a holiday or any party day, his sauerkraut was always served and the first to be gone. He didn't share his recipe with any one, but I know his secrets since I assisted him with cooking it.
Course Main Course, Side Dish
Cuisine Polish
Prep Time 30 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 30 minutes minutes
Servings 8 Servings
Calories 287kcal
Ingredients
1 kg sauerkraut
1 large yellow oni ..read more
My Polish Cuisine
3M ago
Print Quick Champignon Mushroom Soup with Noodles Under 30 Minutes / Szybka Zupa Pieczarkowa z Makaronem
Quick mushroom soup with noodles is a great idea for a Sunday dish as well as any other day. It is not only delicious, but also a filling. Most often it is cooked on meat and/or vegetable stock. This recipe for mushroom soup with noodles is not too complicated or time consuming. It's made by using bullion cubes instead of making your own broth. You can make it under 30 minutes.
Course Soup
Cuisine Polish
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time ..read more
My Polish Cuisine
3M ago
Print Traditional Polish Cheesecake on Shortcrust Dough with Chocolate Glaze / Tradycyjny Sernik na Kruchym Cieście z Polewą Czekoladową
This is a classic version of how the Polish traditional cheesecake is made. It has the shortcrust pastry on the bottom layered with real farmers cheese, eggs and vanilla. All covered with chocolate glaze. This is a memory of childhood. My mom used to make it for Christmas or new years.
Course Dessert
Cuisine Polish
Prep Time 30 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Waiting time 30 minutes minutes
Total Time 2 hours hours 30 minutes min ..read more