Victoria Times Colonist » Food and Drink
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Victoria Times Colonist » Food and Drink
9h ago
Blanched, seared asparagus is served on a creamy sauce topped with proscuitto, shaved Parmesan cheese and slices of fresno pepper and fresh basil ..read more
Victoria Times Colonist » Food and Drink
9h ago
For a taste of Provence, try this rich, tangy tapenade — a spread sold at every outdoor market in this region of France , where it was first created ..read more
Victoria Times Colonist » Food and Drink
9h ago
One of the pillars of great cooking is ensuring that each dish features ample textural contrast, an element as important as flavor ..read more
Victoria Times Colonist » Food and Drink
9h ago
Slice, plate and top each serving of this seasonal galette with a dollop of whipped cream, or scoop of vanilla or strawberry ice cream ..read more
Victoria Times Colonist » Food and Drink
1w ago
If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we often call for boneless, skin-on chicken thighs ..read more
Victoria Times Colonist » Food and Drink
3w ago
Asparagus can be steamed, boiled, stir-fried, roasted, baked, grilled, or broiled. Pretty much any way you can cook a vegetable ..read more
Victoria Times Colonist » Food and Drink
3w ago
If you think seafood and cheese don’t mix, these incredible shrimp tacos will change your mind. Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic ..read more
Victoria Times Colonist » Food and Drink
1M ago
Here’s a homemade version of the popular Chinese restaurant soup rich with strands of cooked egg, fresh ginger, mushrooms and green onions ..read more
Victoria Times Colonist » Food and Drink
1M ago
In this recipe from Chef Eric Akis, chicken breasts marinated Middle Eastern-style are grilled and served with tangy yogurt and a tabbouleh-style couscous salad ..read more
Victoria Times Colonist » Food and Drink
1M ago
King Charles III and Camilla, the Queen Consort, have shared the recipe for a dish they hope can inspire celebratory gatherings in honour of the May 6 coronation ..read more