Victoria Times Colonist » Food and Drink
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Times Colonist is the dominant medium in the B.C. capital, reaching a quarter of a million households every week. The newspaper's lively blend of local news and informed commentary make it a must-read for Victorians who want to know what is happening in the capital and on Vancouver Island.
Victoria Times Colonist » Food and Drink
1w ago
Fresh B.C. halibut is baked and topped escabeche-style, with a sweet-and-sour vegetable mixture. Serve the fish with steamed rice and steamed green vegetable ..read more
Victoria Times Colonist » Food and Drink
1w ago
A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements ..read more
Victoria Times Colonist » Food and Drink
1w ago
Spread slices of toasted bread with goat cheese and top with sauteed mushrooms, prosciutto and balsamic crema, then add a side salad for tasty meal ..read more
Victoria Times Colonist » Food and Drink
1w ago
Boiled potatoes, steamed broccolini and sautéed cherry tomatoes a tasty side dish ..read more
Victoria Times Colonist » Food and Drink
1w ago
Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven ..read more
Victoria Times Colonist » Food and Drink
1w ago
On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally ..read more
Victoria Times Colonist » Food and Drink
2w ago
Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week ..read more
Victoria Times Colonist » Food and Drink
2w ago
Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still delivering big flavour ..read more
Victoria Times Colonist » Food and Drink
1M ago
Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Serve it with a tangy lime-coconut rice ..read more
Victoria Times Colonist » Food and Drink
1M ago
Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are ..read more