Victoria Times Colonist » Food and Drink
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Victoria Times Colonist » Food and Drink
1w ago
Serve these curry-spiced, vegetable-filled samosas as part of an Indian-style meal, or as a snack/appetizer, perhaps during the upcoming holiday season. T ..read more
Victoria Times Colonist » Food and Drink
1w ago
Sour cream makes for a tangy gravy for this roast chicken, which is flavoured with two types of paprika ..read more
Victoria Times Colonist » Food and Drink
1w ago
A dense, orange-flavoured cake with a crisp base. Serve it with orange-flavoured whipped cream and garnishes ..read more
Victoria Times Colonist » Food and Drink
2w ago
Soup base and prawns can be prepared in advance and refrigerated until you’re ready to finish off and serve it ..read more
Victoria Times Colonist » Food and Drink
2w ago
Baked salmon is topped with a tangy and aromatic sauce of lemon juice, honey and ginger and served with mashed cauliflower ..read more
Victoria Times Colonist » Food and Drink
1M ago
Large baking potatoes, baked until tender, are hollowed out, filled with a shepherd’s pie-style filling, topped with cheesy mashed potatoes, and baked until golden and delicious ..read more
Victoria Times Colonist » Food and Drink
1M ago
This Senegalese-style chicken is marinated, seared, smothered in a lemony, caramelized onion mixture, and baked until very flavourful and tender ..read more
Victoria Times Colonist » Food and Drink
1M ago
As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s’erbuzzu ..read more
Victoria Times Colonist » Food and Drink
1M ago
These dense, nicely spiced muffins are strewn with shreds of squash, dried cranberries and walnuts ..read more
Victoria Times Colonist » Food and Drink
1M ago
Penne pasta is tossed with a kale/bell pepper mixture and topped with Parmesan cheese-crusted cauliflower florets and toasted walnuts ..read more